Journal of Food Science and Biotechnology 2011 Issue 1 Separation and Extraction of Polysaccharide from Schisandra chinensis

Separation and Extraction of Polysaccharide from Schisandra chinensis
CONG Juan;GONG Li;YAN Xiao-juan

..............page:90-94

Study on Hydrolysis of Soybean Protein Isolate by Aminopeptidase and Neutral Protease
LV Guang-lin;TIAN Ya-ping

..............page:101-105

Optimization of Trichoderma konigii Cellulase Production on Solid-State Fermentation Medium by Response Surface Analysis
CHEN Xiao-ping;SUN Fu-bao;CHEN Xiao-xu;ZHANG Jian-hua;ZHANG Hong-jian;MAO Zhong-gui

..............page:106-112

Preparation and Preliminary Feature of Polysaccharides from Hyriopsis cumingii
QIAO De-liang;ZENG Xiao-xiong

..............page:70-77

Study on Anti-Tumor Activities of Polysaccharides from Inonotus obliquus
CHEN Yi-yong;GU Xiao-hong;TANG Jian

..............page:65-69

Biochemical Properties of Debranching Enzyme from Bacillus sp.CBB272
LI You-ran;ZHAO Xian-chun;WANG Zheng-xiang;SHI Gui-yang

..............page:131-137

Studies on the Extraction and Distribution of the Enzymes in the Thermophilic Anaerobic Digestion System of Cassava-Ethanol Wastewater
WANG Ke;MAO Zhong-gui;ZHANG Cheng-ming;ZHANG Qing-hua;CHEN Cheng;WANG Xin;JIANG Li;HE Jiang;ZHANG Jian-hua;ZHANG Hong-jian

..............page:113-117

Study on Extraction and the Physicochemical Property of Purple Pigment from Fusarium sp.JN158
LI Chang-wei;CAI Yu-jie;LIAO Xiang-ru;LI Zhi-ling;LUO Jun-xia;ZHANG Da-bing

..............page:138-143

Screening of Cellulase-Producing Strains from Mangrove Soil and Optimization of Fermentation Conditions
WANG Chun-yan;LIU Si-xin;GAO Yang;ZHOU Yan-yan;CHEN Tao-tao

..............page:144-150

Cloning and Sequence Analysis of a Thermostable α-Galactosidase Gene of Absidia ramose WL511
LI He;YOU Juan;GU Qu-liang;LIU Yu-huan

..............page:124-130

Development of the an Immumoassay for Simultaneous Analysis of Vardenafil and Its Analogues
GUO Jie-biao;XU Yang;LIU Shi-wen;WANG Liu-hua

..............page:151-155

Production and Identification of Monoclonal Antibodies to Melamine
LI Kang;SANG Li-ya;BO Ling-jie;CHEN Yu-wang

..............page:156-160

Progress in Cryopreservation of Microorganism in Liquid Nitrogen
WANG Hua;DU Li-ye;LI Hua

..............page:1-5

Studies on Detection of Staphylococus aureus in Foods by Multiplex PCR
XU Xiao-ke;WU Qing-ping;ZHANG Ju-mei;ZHOU Yan-hong;YANG Xiao-juan

..............page:84-89

Genetic Polymorphism of Milk Proteins and Its Influence on Processing and Nutrition
REN Da-xi;CHEN YOU-liang;LIU Jian-xin

..............page:6-11

Effects of Chicken Essence on Immune Activity in Restraint Stressed Mice
LI Yi-fang;ZENG Huai-wei;CHEN Bang-tian;HE Rong-rong;KURIHARA Hiroshi

..............page:37-43

Research Progress on Preparation, Analysis, Separation and Function of Theaflavins
WANG Hong-xin;SUN Jun-tao;LV Wen-ping;MA Chao-yang;XIA Wen-shui

..............page:12-19

Optimization for Microwave-Assisted Extraction of Total Triterpenoids from Schisandra chinensis by Response Surface Method
MENG Xian-jun;LI Bin;LI Yuan-su;ZHU Li-jie;FU Jun-fan;XUE xue;WANG Yan-qun

..............page:20-24

Preparation and Enrichment Antioxidant Peptides from Wheat Gluten Hydrolysate using Ultrafiltration
SU Chun-yan;ZHU Ke-xue;ZHOU Hui-ming

..............page:44-48

xin xi dong tai

..............page:11,123,137

The Rheologicai Properties of Mango Concentrates
XU Xue-qing;ZHU Qiao-li;XU Ying-qiu

..............page:32-36

Effectiveness of Treatment of Iron-Deficiency Anemia in Rats with Ferrous Glycinate Nanoliposomes
DING Bao-miao;ZHANG Xiao-ming;XIA Shu-qin

..............page:49-54

Study on the Formula and the Processing Technology of Recombinant Salicornia bigelovii Torr.Chips
ZHANG Fei;ZHANG Min;XU Bao-guo;ZHU Cheng-pei

..............page:25-31

Studies on the Physics Methods for Controling Microorganisms of Deepfreeze Radish Mud
MA Hai-yan;ZHANG Min;SUN Jin-cai;LOU Fang-qiong

..............page:78-83

Preliminary Studies on Enzymatic Degumming for Apocynum venetum L.
ZHAI Qiu-mei;XUE Yong-chang;XUE Wei-wei;ZHENG Lai-jiu

..............page:118-123

Antioxidant Capacitiy of Meat Flavoring on Human Lymphocytes
WANG He-ya;YU Xi-Yang;QIAN He

..............page:60-64

Detection of Communities in the Yeast Protein-Protein Interaction Network Based on Graph Clustering
MEI Juan;HE Sheng;LI Wei-jiang

..............page:95-100

Study on the Mechanism of Tartary Buckwheat Protein on Breast Cancer Cells
GUO Xiao-na;YAO Hui-yuan

..............page:55-59