Journal of Food Science and Biotechnology 2010 Issue 5 Effects of Different Exogenous Additives on Oxidases Activity and Components During Fermentation of Pu-erh Tea

Effects of Different Exogenous Additives on Oxidases Activity and Components During Fermentation of Pu-erh Tea
SUI Hua-song;YANG Xu;ZHOU Hong-jie;GONG Jia-shun

..............page:648-652

Study on the Separation of Lycopene Isomers Via Cosmosil Cholester-HPLC System
ZHANG Lian-fu;ZHANG Huan-wei

..............page:698-703

Based on RSCU and QRSCU Research Codon Bias of F/10 and G/11 Xylanase
ZHAO Jing-jing;QI Bin;DING Li-juan;TANG Xu-qing

..............page:755-764

Cloning of β-Galactosidase Gene from Lactobacillus acidophilus and Study of Its Activity as a Food-Grade Selection Marker
HE Song;GONG Fang-hong;ZHANG De-chun;LIU Ming-fang;CHENG Fang;GUO Ya-nan

..............page:777-781

shi pin yu sheng wu ji shu xue bao zheng gao zheng ding qi shi

..............page:647

Extraction of Antiyeast Protein from Barley Malt and Determination of Optimum Conditions
JIANG Xiao-lei;LI Ming-da;CHEN Xia;DONG Xue-yan;ZHAO Rui;ZHAO Chang-xin

..............page:660-664

Information-Theory Analysis for Key Sites of 16S rDNA Sequence
ZHOU Da-wei;YU Xue-fei;ZHOU Shao-gang;LI Wei-jiang

..............page:782-787

Study on the Radioprotection by Purple Sweet Potato Polysaccharide in Vivo
JIANG Xue;LU Xiao-ling;LI Jin;WANG Xing-ming

..............page:665-669

Colour Protection of the Hot-Air Drying Red Bell Pepper
JIANG Ling;ZHANG Min;SUN Jin-cai

..............page:704-709

The Polymorphism of Lactobacilli from Acid Whey for Dairy Fan in Yunnan Area
JU Ning;ZHANG Jia-chao;SUN Zhi-hong;LIU Wen-jun;JIN Ye;ZHANG He-ping;SUN Tian-song

..............page:735-741

Study of MBPP on Anoxia Endurance and Enhancing Immunity
GUO Jian;LI Yan-ping

..............page:715-720

Time-Temperature Indicator based on Thermostable Alpha-Amylase
WANG Jin-peng;XU Lin;DENG Li;CAO Xu;JIN Zheng-yu

..............page:641-647

Purification and Properties of Laccase Produced by Coriolus hirsutus in Solid State Fermentation
SUN Wei;XIA Chun-yu;CAI He-hui;LIU Xue-ming

..............page:748-754

D-lactic Acid Production of High-Yielding Strains of Breeding
YU Pei-xing

..............page:796-800

The Study of Purification of Taxol from Endophytic Fungi Fermentation Broth by D4020 Macroporous Resin
LI Yong-chao;YANG Jing;ZHI Ming-xing;MENG Li

..............page:710-714

Screening,Identification and Primary Optimizing of a Strain Producing γ-Aminobutyric Acid from L-Glutamic Acid
LIU Ting-ting;YANG Tao-wei;ZHANG Shu-cong;XIA Hai-feng;RAO Zhi-ming

..............page:742-747

Effects of Steam Blanching High Temperature-Short Time(HT-ST) on Enzymes and Nutrients of Boletus aereus
HUANG Jun-li;ZHANG Min

..............page:653-659

Preparation and Properties of the Inclusion Compound of Puerarin with Hydroxypropyl-β-cyclodextrin
ZHANG Dong-sheng;XIA Rong-guang;ZHANG Yin-zhi;WANG HONG-lian;XU Hao;ZHAO Xiao-lian

..............page:721-725

Ultra-High Pressure Liquid Chromatography-Mass Spectrometry Method for Simultaneous Determination of Six Micro-Sweeteners in Distilled Spirit
WU Shi-Jia;WANG Hong-Xin;TAO Guan-Jun

..............page:670-675

Study on Degradating Condition of Folimat Degradation Strain Pseudomonas L-3
WANG Li-dong;RUAN Chang-qing;LANG Shuang-jing

..............page:788-795

Effect of Temperature and Modified Atmosphere on Respiration Properties of Litchi Fruit
DUAN Hua-wei;WANG Zhi-wei;HU Chang-ying;HOU Mei-ling

..............page:676-680

Protective Effect of Rosa roxburghii Tratt Drink Against Liver Injury in Mice Loaded with Restraint Stress
YU Li-wei;WANG Cong-zhi;HE Rong-rong

..............page:730-734

Optimization of Fermentation Conditions for Exopolysaccharid Production from Lactobacillus lactis
CHEN Ruo-wen;LI Li;DUAN Jia-cai;LU Qi;GAO Li;PAN Si-yi

..............page:770-776

Measurement Uncertainty in the Determination of Benzoic Acid in Reconstituted Tobacco Sheet with HPLC
BAI Xiao-li;MOU Ding-rong;DONG Wei;GONG Rong-gang

..............page:726-729

Research on the Extraction of 2-Phenylethanol in Fermented Broth by Macroporous Adsorption Resin
RONG Shao-feng;FU Yan-li;WANG Tao;HE Xin-zhou

..............page:693-697

Optimization of Technology for Microencapsulation of Methionine by Spray-drying

..............page:681-686

Screening and Preliminary Identification of Fermented Sausage Strain
LI Xing-yun;JIN Ye

..............page:765-769

Production and Characterization of Extracellular β-glycoside Hydrolase from Trichderma Asperellum W03
WANG Jian-feng;LI Jiang;YANG Hong;TAN Ke;ZHANG Hao;LIU Ya-jie

..............page:687-692