Journal of Food Science and Biotechnology 2010 Issue 3 The Application of Capillary Electrophoresis in Food Additive Detection

The Application of Capillary Electrophoresis in Food Additive Detection
gao wen hui ; pei hong ; yang gui jun

..............page:326-330

shi pin yu sheng wu ji shu xue bao zheng gao zheng ding qi shi

..............page:480

Update of Techniques for Screening of PDE-5 Inhibitors as Illegal Adulterant
guo jie biao ; xu yang

..............page:331-335

Purification and Properties of 4-α-Glucanotransferase Producing Large-Ring Cyclodextrin
ji xue xia ; wang jin peng ; xu xue ming ; jin zheng yu

..............page:336-341

Effects of Different Drying Technology on Morphology of Non-Crystal Granular Corn Starch
chen fu quan ; zhang ben shan ; wang bin

..............page:350-353

Optimization of Fermentation Condition for Cellulase-Producing Penicillium glaucum NS 16 by Response Surface Methodology
duan xue hui ; yan shu fang ; peng yun zhao ; jia kui yan

..............page:464-470

Antitumor Effect of Lycopene Nanodispersion on Mice Transplanted with Hepatoma
wang xiao zuo ; wang zuo ; zhang lian fu

..............page:376-380

Research on the Mechanism of Tea Polysaccharide Reducing Blood Glucose in Vitro
wang li ming ; xia wen shui

..............page:354-358

Extraction Technology of Inulinase from Aspergillus ficuum by Solid State Fermentation
chen tian xiang ; chen han qing ; chen xiao ming ; yu yang ; xu xue ming ; jin zheng yu

..............page:421-425

Physicochemical Changes Associated with Low Salt and External Koji of Fish Sauce
zuo zuo xiu ; zhu zhi wei ; zeng qing xiao

..............page:410-415

Immobilization of Acid Urease Via Adsorption and Embedded
wu zhao hui ; tian ya ping

..............page:437-441

Study on the Quality of Jucy Peaches during Store Using an Electronic Nose
ma shu feng ; wang zhou ping ; ding zhan sheng ; wang li qiang ; xu hua neng

..............page:390-394

Study of Natamycin High-Yield Strains Fermenter Fermentation Condition
wei bao dong ; lin yu shu

..............page:448-452

Drying Methods Affect the Quality and Hygroscopic Capacity of Carrot Chips
li rui jie ; zhang

..............page:342-349

Isolation and Identification of a Tacrolimus Producing Strain
li ling ; chen lin ; yang wen ge ; guan ; hu yong hong

..............page:416-420

Antimicrobial Properties and Application of Composite Film from Chitosan and Bamboo Vinegar
liao xiao shan ; zhong xiao hong ; meng juan ; zeng hong yan

..............page:395-400

Functions and Development of Green Tea Extract
you xin

..............page:321-325

Screening Fine Fermentation Strains for Goat\'s Yogurt
wang pan ; zhang fu xin ; luo jun ; ren juan ; li jiang ; ma sai

..............page:442-447

Screening, Identification of a Bacteria Strain for the Production of L-lactic Acid
gao jiang zuo ; yan qun ; ruan wen quan

..............page:453-457

The Radical Scavenging Effect of N-Acyl Chitosan Oligosaccharide
sun tao ; yin xu hong ; xie jing ; li li ; lai ke qiang ; zhou dong xiang

..............page:406-409

Effects of Taurine on Egg Production, Immune Responses and Fat Metabolism in Laying Quails
wang zuo rong ; dong xiao fang ; zhang xiao ming ; zuo jian ming ; zhang zuo

..............page:381-384

Characteristic of Marine Actinomycete Having Antagonistic Effects
huang hui li ; xiao yi ; yin guo

..............page:471-475

Studies on Fermentation Conditions for Production of Neokestose by Xanthophyllomyces dendrorhous
ning ya wei ; zhang jing juan ; su ding ; yang na ; xu xue ming

..............page:458-463

Optimization of the Extraction of Polysaccharides with Microwave-Assisted Extraction from Actinidia chinensis
lu dan ; lv zuo hua ; yao shan zuo

..............page:401-405

Physical, Gelatinized and Retrograded Properties of Starches from Twenty Broad Bean Varieties in China
tan bin ; tan hong zhuo ; tian xiao hong ; liu ming

..............page:370-375

Pilot Study on Effects of Semen strychni Fermented by Six Different Fungi on Toxicity, Analgesia and Anti-Inflammation
chen long ; shi zuo ; cao liang ; jiang ya ping ; pan yang

..............page:476-480

Removal of Membrane Contamination in the Process of Preparating Food Grade Soy Lecithin by Inorganic Membrane Micro-Filtration
liu fang bo ; liu yuan fa ; wang xing guo ; jin qing zhe

..............page:365-369

Study on the Preparation and Sterilization of Silver Nanoparticles to the Ascendent Bacterium Within the Putrid Sea Cucumber
li xin lin ; duan xu ; zhang

..............page:359-364

Lipase-catalyzed Synthesis of L-ascorbyl Stearate in Non-aqueous Phase
zuo ri an ; jiang xin hui ; zhang guang wen ; huang cai huan ; duan han ying

..............page:385-389

Effect of Organic Acid on the Alcohol Fermentation Process Coupling with Biogas Fermentation
di fang fang ; zhang jing ; zhang jian hua ; sun fu bao ; zhang hong jian ; mao zhong gui

..............page:432-436

Identification and Phylogenesis Analysis of Cultivable Microorganism Isolated from Fresh Hami-Melon Juice
jiang hai rong ; ni yong qing ; song li jun ; yin lin lin ; jiang ying ; chen ji luan

..............page:426-431