Journal of Food Science and Biotechnology 2010 Issue 2 Advances in Pathological Effects of Maillard Reaction Products in vivo

Advances in Pathological Effects of Maillard Reaction Products in vivo
liu yi xiang ; jing hao

..............page:161-166

bu bai

..............page:171,264

Preparation of High-Quality Acticarbon From Corpus Amygdaloideum
wang liang ; hao ming ming

..............page:244-248

Isolation and Identification of LAB from Naturally Fermented Congee in Ordos Area of Inner Mongolia
wang zuo hong ; du xiao hua ; zhang jia chao ; yu jie ; liu wen jun ; sun tian song ; zhang he ping

..............page:265-270

Developing on the Static Chamber of High-Voltage Pulsed Electric Field
ping xue liang ; liu cui ; yang rui jin ; zhao wei

..............page:193-196

Effect of Ultrasound Treatment on the Defatted Wheat Germ Protein Properties and its ACE Inhibition Activity
zhao wei zuo ; ma hai le ; jia jun qiang ; li yun liang ; yang hui li

..............page:177-182

Relationship between Physical, Gelatinized, Retrograded Properties of Starches and Their Starch Noodles Qualities from Twenty Broad Bean Varieties in China
tan hong zhuo ; tian xiao hong ; liu ming ; tan bin

..............page:230-236

Determination of Total Aristolochic Acids and Aristolochic Acid Ⅰin Radix aristolochiae after Fermentation
liu xue xiang ; pan yang ; jiang ya ping ; yang ying ; cai jiang tao

..............page:201-205

Study on Quality Change of Dried Squids during Storage
ren ai qing ; zhang

..............page:183-188

Supercritical Fluid CO2 Extraction of Radix Peucedani Volatile Oil and Componens Analysis
yu shi tao ; zuo jia yong ; wang na ; wang shan ; ma shu yi ; zhu wei

..............page:255-257

Application of rpsL Mutation Assay for Mutagenicity with Acrylamide
liu qing zuo ; wang zhi wei ; an hong jie ; zhang zhi zhou

..............page:298-301

Determination of Saponins from the Mycelia of Termitomyces albuminosus in Submerged Culture
nie xiao dong ; xu zuo zuo ; lu zhen ming ; xu zheng hong

..............page:288-293

Determination of Polysaccharide HRP Ia Biological Activity from Hippophae rhamnoides L.
tian xiao yan ; liu yan ji ; zhu huai yu ; zhu xian jing

..............page:294-297

Study on Loquat Vinegar Acetification Technique with Carrier Adsorption
li wei xin ; he zhi gang ; lin xiao zi ; ren xiang zuo

..............page:206-210

The Biodegradability of Modified Starch Grafting Polylactic Acid
yang xiao ling ; wang shan

..............page:197-200

The Behavior of Anaerobic Fermentation in the Technique of Alcohol Fermentation Cooperate with Methane Fermentation
zhang jing ; di fang fang ; zhang jian hua ; sun fu bao ; zhang hong jian ; mao zhong gui

..............page:276-281

Synthesis and Application of High Substituted Cationic Starch in Emulsifying AKD
chen fu shan ; wang shang ling ; wang song lin

..............page:167-171

Anti-Oxidative Activity of Extracts from Hawthorn
huang you sheng ; xie ming yong ; nie shao ping ; li chang

..............page:189-192

Cloning and Prokaryotic Expression Vector Construction of Bovine Chymosin
zhang li ; jiang zuo zuo ; zhang jian ; yang zhen nai

..............page:271-275

Enhancement of Glutathione Synthesis by Improving ATP-Regenerating Efficiency in the Coupled System
lin jun ; liao xian yan ; du guo cheng ; chen jian

..............page:258-264

Study on the Carrageenan Enriched Selenium and its Applications in Gum-Sweets
chen xiang zhi ; zhang ; gong fei ; jing hong bing ; chu chao yang ; zhang li jun

..............page:249-254

Parameters Optimization of Support Vector Machine for Discriminating Thermophilic and Mesophilic Enzyme
zhang zheng yang ; xu wen bo ; ding yan rui

..............page:312-316

The Application of Papain in Astaxanthin Extraction from Crayfish Shell
qian fei ; liu hai ying ; guo shi dong

..............page:237-243

Development of a Polar Coupling Column System to Analysis Tobacco Flavors
xiong guo zuo ; wang na ; si hui ; zhu wei ; xiong bin ; li dan

..............page:215-218

Supercritical CO2 Conditions of CoQ10 Biotransformation from Solanesol by Schizosaccharomyces prombe
xiao xiao ; ni yuan ying ; li shu yan ; hu jin rong ; zhang jing sheng ; sun jun she ; liu ping

..............page:302-306

Enhancement Tetrodotoxin Production from Bacillus horikoshii S184 by Optimizing Nutrient and Environmental Conditions
lu yan ; yi rui zao ; chen wei zhu

..............page:307-311

Study on the Growth Kinetics Parameter of Specifics Spoilage Organisms for Chilled Pork
li miao yun ; yang xiang ying ; zhang qiu hui ; zhao gai ming ; huang xian qing ; gao xiao ping ; liu yan xia

..............page:211-214

Comparison of Volatile Oils from both Fructus Aurantii and Fructus Aurantii Immaturus of Citrus wilsonii in Shaanxi by GC-MS
yang hui ; yang pei jun ; li hui ning

..............page:219-229

Optimization and application of ATP Bioluminescence System in the Rapid Evaluation of Microwave Sterilization
ye zuo ; wang zhou ping ; le guo wei ; shi yong zuo

..............page:172-176

A Protocol for Screening of ε-Polylysine Producing Strains
li shu ; chen xu sheng ; liao li juan ; zhang jian hua ; mao zhong gui

..............page:282-287

Development of a Novel Pattern for the Fresh Beer Yeast Biomass
wu bao cheng ; tang lu hong ; yang chun xia ; zhang dong ; huang hai bo

..............page:317-320