Journal of Food Science and Biotechnology 2009 Issue 4 Application of Real-Time Fluorescent Quantitative PCR in Quantitative Detection of Lactic Acid Bacteria

Application of Real-Time Fluorescent Quantitative PCR in Quantitative Detection of Lactic Acid Bacteria
ZHAO Wen-jing;LI Yan;GAO Peng-fei;ZHANG He-ping

..............page:433-437

Advances in Wine Flavor Improvement
KANG Wen-huai;XU YAN;ZHAO Guan-gao

..............page:438-443

Molecular Detection of the Quality and Safety of Agricultural Produces: Advances and Trends
CHEN Zhao-bo

..............page:444-450

Hyperchromic Spectrophotometric Determination of γ-Cyclodextrin with Bromocresol Green
LIU Hong;GU Zheng-biao;HONG Yan;LI Zhao-feng

..............page:451-455

Studies on Treatment of Strawberries by a Combination Drying of Vacuum Freeze and Vacuum Microwave
LI Rui-jie;ZHANG Min;SUN Jin-cai

..............page:456-461

Development of the Purple Cabbage Assortment Sausage
WU Jun-rui;WU Ri-na;YUE Xi-qing;CAO Zhi-jun;ZHANG He-ping;PI Yu-zhen

..............page:505-508

Grey System Analysis on Inner Quality of Tobacco Blending Module
OU Ming-yi;WU You-xiang;XU Hong-qing;LV Hong-ling;LV Da-shu;WANG Fang

..............page:509-512

Determination of Monosaccharides and Oligosaccharides in Dimocarpus Longan Lour by HPLC-ELSD
LIN Jing-ye;KE Li-jing;LU Wei;ZHOU Jian-wu;RAO Ping-fan

..............page:513-516

Quality Related Aspects of High Pressure Low Temperature Processed FishHEN
CHEN Shu-hua;ZHAO Qi-cheng;XIA Yuan-jing;LI Zhi-yi

..............page:517-520

Isolation and Purification of C-phycocyanin from Spirulina subsalsa
YU Guang;MA Yu-xiang;ZHANG Cheng-wu;LI Chao-jun

..............page:521-524

Study on the Sterilization Condition of the E.coli Separated from Freeze-Drying Vegetable Block
ZHAO Jia-li;ZHANG Min;SUN Jin-cai

..............page:525-531

Study on the Extracting of L-Rhamnose from the Hydrolyzation Liguid of Rutinum by Ferment
LI Yu-shan

..............page:532-534

Effect of Holothurian Glycosaminoglycan Extracted from Sea Cucumber on Calcium in Blood
ZHU Wei;ZHANG Jia-li;JIANG Yi;ZHU Jie;REN Bei-xia;GONG Yi-yi

..............page:462-465

Effect of Lysine/Methionine on Tilapia(Oreochromis niloticus) Growth
ZHU Xuan;CAO Jun-ming;XUE Feng-meng;CHEN Shui-chun;ZHAO Hong-xia;LAN Han-bin

..............page:466-473

Effects of Starch and Moisture Components on Analog Meat Characteristics with Defatted Soybean Meal Material
WU Zu-fang;WENG Pei-fang;LI Gong-guo;QIAN Wei-yong

..............page:474-478

Study of the Lipase Immobilized on PVA-Alginate-Active Carbon
SUN Feng-lin;SUN Yu-mei;YANG Hong;HOU Bai-you

..............page:479-482

Determination of Total Flavonoids in Hawthorn Leaves and Fruits by Three-Wavelength Spectrophotometry
ZHANG Lan-jie;XIN Guang;CHEN Hua;LIU Kai

..............page:483-486

Optimization for Microwave-Assisted Extraction of β-carotene by Response Surface Method
LI Ya-ping;CHENG Wei-dong;ZHAN Ping;TIAN Hong-lei;ZHAI Jin-lan

..............page:487-491

Study of the Hypoglycemic Effect of the Pumpkin Polysaccharide on Experiment Diabetic Mice
ZHANG Yong-jun;MENG Xiang-he;LI Jia;YAO Hui-yuan

..............page:492-495

Studies on Purification of Anthocyanins from Blueberry Fruits by Macroporous Resins
LI Ying-chang;ZHENG Fen-ge;MENG Xian-jun

..............page:496-500

The Optimized Ultrasond Extract Process of the Total Glucosides from Paeony by Orthogonal Experimental Design
BI Yong-guang;LI Kun-ping;LI Kang;KONG Fan-sheng

..............page:501-504

Comparative Analysis on Treatment Bacteria Removing and Physicochemical Factors of Raw Soy Sauce in Two Different Membranes
FENG Jie;ZHAN Xiao-bei;ZHANG Li-min;ZHENG Zhi-yong;WU Jian-rong

..............page:535-543

Effects of Substrate Concentration on Bioproduction of Volatile Fatty Acids (VFAs) from Sewage Sludge by a Novel Multistage Countercurrent Fermentation Process
GUO Lei;LIU He;DU Guo-cheng;CHEN Jian

..............page:544-549

Isolation and Identification of a Cold Adapted Lipase Producing Strain and the Preliminary Research on the Fermentation to Produce Lipase
LAN Hui;CAI Yu-jie;LIAO Xiang-ru;PANG Jian-xun

..............page:550-554

Effects of Ammonium Sulfate on the DNS Assay of Chitinase Activity
ZYHAO Xiang-ying;LIU Jian-jun;LIU Li-ping;LI Jing;ZHANG Jia-xiang;TIAN Yan-jun

..............page:555-558

Optimized the Fermentation Conditions for Highly Active Lactococcus in Fermented Milk Beverage
CHEN Jian-kai;PAN Yu-tian;LIN Xun;HUANG Xiao-mei

..............page:559-563

Identification of Main Strains in the Rice Cake and Analysis on the Series of the Bacteria
HU Qing-song;LIU Qing-mei;YANG Xing-min;YU Zhi-fang;YUAN Yong-jun

..............page:564-568

Study on the Single-Cell Protein Production by Taihu Cyanobacteria
LI Ke-lang;ZHANG Ling;LIU Yang;DING Ming-bo;WANG Wu;YANG Hai-lin

..............page:569-572

Effects of Lentinus edods Yoghourt on Mice Immune Function
KE Ye;ZHU Man-jing;ZENG Song-rong;FANG Bai-yu;ZHENG Qiu-hua

..............page:573-576

bu bai

..............page:450