Journal of Food Science and Biotechnology 2008 Issue 6 Review of Resistant Starch 3 and Its Application in Probiotic Bacteria Microcapsule

Review of Resistant Starch 3 and Its Application in Probiotic Bacteria Microcapsule
ZHUANG Hai-ning;ZHANG Yan-ping;JIN Zheng-yu

..............page:1-5

The Methods of Separation and Detection for Soybean Isoflavones and Hygienical Functions of Soybean Isoflavones
MA Bing-gang;HAO Qing-nan;MA Chao

..............page:6-13

Study on Comparision of Two Metheds for the Extraction and Seperation of Synephrine from Fructus Citri Immaturus
SHEN Lian-qing;ZHANG Chao

..............page:14-17

Effect of Extraction Method on Yield and Bioactivities of Polysaccharide from Persimmon Fruit
ZHANG Ya-li

..............page:18-22

Influences of Emulsifying Parameters on the Stability and Insulin Encapsulation Efficiency of W/O/W Multiple Emulsions
WEI Hui-xian;ZHONG Fang;MA Jian-guo

..............page:23-28

Studies on Water Extraction Technology of Polysaccharide from Peanut Meal
REN Chu-jie;WANG Cheng-ming;WU Mou-cheng

..............page:29-33

Study on the Dynamic Properties and Retrogradation Mechanism of Sweet Potato Starch
TAN Hong-Zhuo;TAN Bin;GAO Hong;TAN Yi-Bing;GU Wen-Ying

..............page:34-38

Effect of Different Desalting Methods on the Quality Changes of Dehydrated Salicornia bigelovii Torr
ZHU Wen-li

..............page:39-43

Separation,Purification and Structure Identification of a Saponin from Momordica charantia L.Var.abbreviate Ser
ZHAO Ming-yu;TAO Guan-jun;GU Xiao-hong;TANG Jian;JIANG Chao

..............page:44-47

The Research of Gooseneck Soft Packaging Convenience Food
CAI Li-hua;MA Mei-hu

..............page:48-52

Study on the Extraction of the Total Alkaloids from Lycoris
WANG De-qiang

..............page:53-56

The Research of Dietary Fiber on Buckwheat
YANG Fu-liang;REN Bei-lei

..............page:57-60

Extraction Process of Micro Jet of Supercritical Fluid Under Hyper High Pressure of Inulin From Arctium lappa L
WANG Li-wen;PAN Jia-zhen

..............page:61-64

Effect of Phosphate Starch on Water Rentention of Refrigerated Flesh of Scophthatmus maximus
ZHAO Qian-cheng;XIE Zhi-fen;LIU Jun-rong;JIN Qiao;GU Guang-zhen;BAI He

..............page:65-68

Study of on the Effective Extracting Chlorogenic Acid from Eucommia ulmoides by Ultrahigh-Pressure Extraction
TIAN Long

..............page:69-72

Effects of Glycyrrhiza Polysaccharid on Tumor Necrosis Factor-α and mRNA in Peritoneal Macrophages
CHENG An-wei;JIN Zheng-yu

..............page:73-76

Separation of a Bioactive Substance Inhibiting Non-enzymatic Glycation from Coprinus comatus Fermentation Broth
DING Zhong-yang

..............page:77-81

Production、Purification and Characterization of Ployantibody Against Botrytis Cinerea
ZHANG Yin-zhi;SUN Xiu-lan

..............page:82-85

Expression Design Cecropin in E.Coli and Determine Antimicrobial Activity
Han Jin-hui;ZHAI Pei;SHI Yong-hui;LU Wen-ping

..............page:86-89

Fluorescence Analysis of the Antibacterial Peptide MDL-2 from Musua Domestica Larvae
GONG Xia;LING Qing-zhi;LE Guo-Wei

..............page:90-92

Purification and N-terminal Analysis of An Acid Urease
YANG Lu-qiang;WANG Song-hua;TIAN Ya-ping;XU Yan;ZHAO Guang-ao

..............page:93-97

Study on the Immobilization of Lipase with Novel Magnetic Nanoparticles
WANG Yan-jia;JIANG Hui-liang;FANG Yin-jun;REN Guo-xiao

..............page:98-102

Effect of Enzymatic Treatments on Permeability of Germ Pores of Rape Pollens
DONG Jie

..............page:103-106

Sulphydryl Content of Defatted Soy Flour Determinated by Ellman's Reagent
TIAN Qi-ying;CHEN Hui;HA Yu-fei

..............page:107-110

Qualitative and Quantitative Determination of L-glutamine in Broth
WANG Xia;ZHANG Wei-guo

..............page:111-114

Determination of Volatile Compounds in Fruit Wine by Headspace Solid Phase Microextraction(HS-SPME)Followed by Gas Chromatography-Mass Spectrometry(GC-MS)
ZHANG Ying-lu;FAN Wen-lai;JIANG Wen-guang;XU Yan

..............page:115-120

The Study for Human-Simulated Intelligent Coordinated Control System Based on Dynamic Decoupling
FENG Qian;LI Sheng-yu

..............page:121-125