Journal of Food Science and Biotechnology 2008 Issue 3 Research on the Fermentation Conditions of Xylinum

Research on the Fermentation Conditions of Xylinum
FU Li;CHI Yu-jie

..............page:125-128

Study on Hydrolytic Conditions of Konjak Glucomannan by β-Mannanase
XU Chun-mei;WU Min-chen;LI Jian-fang;DENG chao

..............page:120-124

Study on the Thermal Properties and Retrogradation Mechanism of Sweet Potato Starch
TAN Hong-zhuo;TAN Bin;GAO Hong;TAN Yi-bing;GU Wen-ying

..............page:21-27

Influence of Modification by Phosphate on the Thermal Properties of Starches from Normal Corn Hybrids during Pasting
ZHAO Qian-cheng;WU Su-wen;LI Xin-hua;WANG Chong

..............page:18-20

Study on the Dandelion Yogurt Production and it Effect of Inhibition on Bacteria
ZHOU Chuan-yun;WANG Yun-liang;HU Lin;Li Zong-jun

..............page:13-17

Research Progress of Controlling the Quality of Frozen Fresh Foods
ZHANG Min;HUANG Lue-lue

..............page:6-12

Databases and Web Tools on Carbohydrates
JIN Zheng-yu;WANG Jin-peng;DENG Li;ZHAO Jian-wei;CHEN Han-qing

..............page:1-5

Optimization of Fermentation Conditions for a Low-Temperature Lipase-Producing Strain
WANG Lei;CAI Yu-jie;LIAO Xiang-ru;ZHANG Feng;ZHANG Da-bing

..............page:114-119

Analysis of Yeast Heat Shock Factor-Target DNA Interactions by UV-X-IP
LIU Kai;DING Xiao-wei;DENG Bai-wan;CHEN Wen-qiang;ZHANG Le-min

..............page:109-113

Purification and Characterization of Bilirubin Oxidase from Myrothecim roridum
LIU You-xun;MA Fu-ying;XIONG Zheng;YAN Ke-liang;WU Hang-jun;ZHANG Xiao-yu

..............page:104-108

A Rapid Quantitative Assay Model of Coli Group in Raw Milk
LIU Jian-xue;ZHONG Li-juan;ZHONG Xian-feng;LI Pei-yan;XU Bao-cheng;YI Jun-peng;ZHANG Xiao-hui

..............page:99-103

Relationship between Level of Myoglobin mRNA and Phenotypic Parameters of Meat Colour in Longissimus Dorsi
TONG Hui;CHENG Jie;YANG Xiao-jing;SHAO Gen-bao;JIA Chao;CHEN Wei-hua;ZHAO Ru-qian

..............page:94-98

Optimization of Liquid Culture Conditions for Laccase Production by Coriolus hirsutus
FAN Wen-xia;CAI You-hua;LIU Xue-ming;XIAO Geng-sheng;ZHANG Ming-wei;CHEN Wei-dong;XU Yu-juan;WU Yu-ming

..............page:88-93

Study on Inducing Callus and Cyanidin of Nanguo Pear
LIU Yan-ji;XIANG Wen-juan;TIAN Xiao-yan;WANG Xue-Mi;LV De-Guo

..............page:83-87

Electroporation Effect of Ohmic Heating on Alicyclobacillus acidoterrestris in Apple Juice
GENG Jing-zhang;QIU Nong-xue;DING Hui-huang

..............page:79-82

Inhibition on S. Aureus and B. Subtilis in Soy Cheese by Lactobacillus casei
LIU Dong-mei;WU Hui;LI Li;XU Xi-lin

..............page:73-78

Identification of Bacillus pumilus and Study on the Degradation of Poultry Hemoglobin (Hb)
ZHANG Bin;MA Mei-hu;WAN Jia-rong

..............page:68-72

Industrial Production Technology of the β-Mannanase with Solid-State Fermentation by Aspergillus niger
WU Min-chen;XU Chun-mei;LI Jian-fang

..............page:64-67

Separation, Purification and Structure Deduction of a Saponin from Ganoderma lucidum
CUI Yue-hua;Ding chong-yang;ZHANG Ke-chang

..............page:60-63

Studies on Microwave-Assisted Extraction of Baicalin
JIA Yan-ping;ZHANG Chun-ling;JU Zhen-guo;WANG Yan-hui

..............page:57-59

Effect of Different Cooking Methods on the Antioxidant Capacity and Related Antioxidant of Common Vegetables
CHEN Yu-xia;GUO Chang-jiang;YANG Ji-jun;WEI Jing-yu;WU Jian-quan

..............page:50-56

Screening of the Hypoglycemic Saponins from the Momordica Charantia L. Extract
SHI Xue-ping;YAO Hui-yuan;ZHANG Wei-ming

..............page:45-49

Extraction Technology on Grape Seeds Oil by Supercritical Fluid
YANG Jing

..............page:41-44

Study on Preparation of Complete Antigen of Bisphenol A
SHI Chun-hong;ZHANG Yin-zhu;YU Ye;SUN Xiu-lan;YAO Wei-rong

..............page:37-40

Isolation and Structure Determination of Ursane Type Saponin from Rhizoma polygonati
WANG Cai-xia;XU De-ping

..............page:33-36

Effect of Water Content on the Glass Transition Temperature of Broccoli
ZHANG Su-wen;ZHANG Min;SUN Jin-cai

..............page:28-32