Journal of Food Science and Biotechnology 2008 Issue 2 zheng gao jian ze

..............page:插1

The Effect of 10 Kinds of Chinese Traditional Medicines on Submerged Cultivation of Ganoderma lucidum
LIU Yuan;DING Zhong-yang;ZHANG Ke-chang;SHI Gui-yang

..............page:123-126

Effects of Medium and External Hormone on Inducing,Gowth and Clorophyll Cntent of Ginkgo biloba Callus
CUI Gang;TANG Lei;WANG Wu

..............page:117-122

Study on Characteristics of Polygalacturonase Production from Aspergillus oryzae
TANG Xiang-hua;Xu Suo-lian;Mu Yue-lin;CHENG Wen-Jiu;HUANG Zun-xi

..............page:112-116

GSH Fermentation Process Modeling Based on CCTSK Fuzzy Neural Network
TAN Zuo-ping;WANG Shi-tong;DU Guo-cheng

..............page:106-111

Nonlinear Prediction Analysis of Properties in Protein Sequences(Ⅱ)
GUAN Wei-hong;XU Zhen-yuan;ZHU Ping

..............page:103-105

Putification, Identification and Anti-oxidation Activity of Polysaccharide AKSP2 of Roof of Aralia continentalis Kitag
LIU Yan-Ji;TIAN Xiao-Yan;LI Feng;SU Zeng

..............page:35-39

Studies on Shape-Forming Technology of Vegetable Paper based on the AD Brassica parachinensis
LI Fang;ZHANG Min

..............page:30-34

Analysis of Components and Structures of Black Rice Pigment
KONG Ling-yao;WANG Yun;CAO Yu-hua;GONG Wen-jun;CAO Rui;LI Nan

..............page:25-29

Study on the Dynamics of the Gelation Properties of Low-Methoxyl Citrus Pectin through Rheological Analysis(Ⅱ)
LIU He;XU Xue-ming;GUO Shi-dong

..............page:19-24

Research Progress of Chinese Medicine Effective Component Biotransformation
LIU Xue-xiang;CHEN Jian-wei

..............page:14-18

Research Prospect of Enzymatic Synthesis of Oligosaccharides and Neoglycoconjugates
ZHUANG Hai-ning;JIN Zheng-yu

..............page:6-13

Advance in Fungal Polyketide Synthases Gene
XU Yang;WEI Kang-xia

..............page:1-5

Using Green Fluorescent Protein as a Reporter Gene to Detect Transgenic Plant
YANG Ming-yu;LIU Xiang;CHU Hua-shuo;WANG Xiao-guang;ZHU Wen-hua;QU Gui-qin

..............page:98-102

Cloning and Sequence Analysis of the Candida glycerinogenes Enolase Gene
YAO Yan;SHEN Wei;RAO Zhi-min;WANG Zheng-xiang;ZHUGE Jian

..............page:92-97

Antibacterial Activity of Chitooligosaccharides Prepared by Enzymolysis
LU Ling-fei;CHEN Jian-guo;ZHENG Lian-ying

..............page:88-91

Function and Regulation of the Alcohol Dehydrogenase E of Thermoanaerobacter ethanolicus
PENG Hui;MAO Zhong-gui;Wu Guo-gan;SHAO Wei-lan

..............page:84-87

Fungal Community of Wheat Qu of Shaoxing Rice Wine
LU Jian;CAO Yu;FANG Hua;LI Wang-jun;XIE Guang-fa;ZOU Hui-jun;HU Zhi-ming

..............page:78-83

Studies on Extracting Oleoresin from Fruit of Zanthorylum bungeanum
ZHANG Xue-song;ZHU Yuan

..............page:75-77

Study on Conditions of Extracting Flavone from Pericarpium citri Reticulate by Cellulase
WANG Yan-yan;LI Wen-juan

..............page:71-74

Effect of Inulin on Rheology of Whipped Cream
HU Juan;JIN Zheng-yu

..............page:64-70

Study on Extraction and Purification of PUFA from Elsholtzia rugulosa Seed Oil
MAO Shao-chun;LI Zhu-ying;LI Cong

..............page:61-63

Isolation and Purification of Polyphenol Oxidase from Fresh-Cut Lotus Root
PAN Yong-gui;CHEN Wei-xin

..............page:55-60

Purification of Chitin from Local Lobster Shell and Comprehensive Utilization of the Waste Water
XIANG Dong-sheng;LI Hong-mei

..............page:52-54

Analysis of the Volatile oil of Tender Branchers from Camellia oleifera by GC-MS and Study on Anti-Microbial Activities
LONG Zheng-hai;YANG Zai-chang;YANG Xiong-zhi

..............page:47-51

Effects on the Raising of Bone Density by Calcium Complex L-Amino Acid Chelate Compound in Weaning Rats
GAO Ming-xia;QIN Wei-dong;MIAO Jing-zhi;CAO Ze-hong;TU Bao-jun;LU Zhao-qi

..............page:44-46

Studies on the Residue of Methamidophos in Concentrated Apple Juice by Hydrogen Peroxide
TIAN Hong-lei;ZHAN Ping;LI Kai-xiong

..............page:40-43