Journal of Food Science and Biotechnology 2008 Issue 1 Analysis Methods of Expression Genes

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Journal of Food Science and Biotechnology
1673-1689
2008 Issue 1

Analysis Methods of Expression Genes
XU Yang;RUAN Qiong-fang;LI Yan-ping

..............page:122-126

Review about the Research on Cyclocarya paliurus (Batal.) Iljinskaja
XIE Ming-yong;XIE Jian-hua

..............page:113-121

Screening of Bioactive Substances from the Root of Cynanchum auriculatum Royleex Wight by Anti-Liver Cancer Be17402 in vitro
BI Fang;GUO Wen-jie;TAO Wen-yi

..............page:109-112

Purification and Characteristics of Mn-SOD from Halophilic Arthrobacter pascens DMDC12
LIU Ni-na;YAO Zhong;YE Yan-hua;FANG Min;HE Bing-fang

..............page:103-108

No-Cook Process for Rice Fermentation Alcohol
DUAN Gang;Sophia XU

..............page:95-102

Screening and Identification of Lactic Acid Bacteria for Biosynthesis of Conjugated Linoleic Acid from Maize Silage
DU Bo;CHEN Li-juan;WANG Li-sheng;WANG Ju-hua;CHAI Yu-hua;GAO Xiang;FANG Hua-ping;LIU Li-jun;MA Guang-zhi;CHENG Mao-ji

..............page:90-94

A Poly(vinyl alcohol)-Degrading Mixed Culture Analyzed by Terminal Restriction Fragment Length Polymorphism
ZHANG Ying;DU Guo-cheng;LIU He;LI Guang-wei;CHEN Jian

..............page:84-89

Ultrasound-assisted Extraction of Proanthocyanidin from Apple Flesh
LIU Chun-hui;ZHOU Ya-ping;ZHU Jun;DAI Hong-yi

..............page:80-83

Effects of Glycyrrhiza Polysaccharide on Cytochemistry and Intracellular Endoenzyme of Mice Peritoneal Macrophages
CHENG An-wei;JIN Zheng-yu;WAN Fa-chun;XU Xue-ming

..............page:76-79

Nonlinear Prediction Analysis of Properties in Protein Sequences(Ⅰ)
GUAN Wei-hong;XU Zhen-yuan;ZHU Ping

..............page:71-75

Research of the Nutrition Requirement of the Termitomyces Albuminosu
HU Shang-qin;LIU Tian-gui;LI Xian-bo

..............page:67-70

Analysis of Ethyl Carbamate in Wines Using Solid-Phase Extraction in Combination with Gas Chromatography/Mass Spectrometry
LI Hua;FENG Li-dan;LIANG Xin-hong;WANG Hua

..............page:62-66

Study on the Extraction of Total Polyphenol in Barley (Hordeum vulgare L.) and its Ability on Scavenging DPPH Free Radical
LU Jian;FAN Wei;KONG Wei-bao;ZHAO Hai-feng;DONG Jian-jun;SHAN Lian-ju;LIN Yan

..............page:57-61

Study of Fluorescence Spectra of Tetrahydrofuran
HE Hai-jian;ZHU Tuo;YU Rui-peng;GU Zheng-biao;XU Hui

..............page:53-56

The Effects of Color-preservation Technology on the Quality of Vacuum Fried Potato Chips
ZHANG Qun;ZHANG Min;FAN Liu-ping;LI Zhong-qiu

..............page:49-52

Modified Atmosphere Packaging Technology and Quality Evaluation for Fresh-cut Lotus roots
CHE dong;LU Li-xin

..............page:44-48

Study of the Dynamics of the Gelation Properties of Low-methoxyl Citrus Pectin through Rheological Analysis(Ⅰ)
LIU He;XU Xue-ming;GUO Shi-dong

..............page:38-43

Changes in Microflora Characteristics of Vacuum-packaged Fresh Mutton after Dealing with Preservative Solution and Irradiated at Low-dose Irradiation
MA Li-zhen;LU Zhi;ZHU Jun-ling

..............page:32-37

Properties of Gelatin Film by Crosslinking with Natural Secoiridiod Oleuropein A
DING Ke-yi;LIN Peng;HE Da-hai

..............page:26-31

Evaluation of the Efficacy of Ferrous Glycinate for Improving Iron Nutritional Status of Rat.
ZHANG Xiao-ming;HUANG Ling;ZHU Jian-ping;YAO Hui-yuan

..............page:20-25

Investigation of Dietary Fatty Acids Intakes of Chinese People During Twenty Years
ZHOU Xiao-qi;DENG Ze-yuan;HUANG Yu-hua;Liu Dong-min

..............page:7-19

Basic Glycomic Science
JIN Zheng-yu

..............page:1-6