Journal of Food Science and Biotechnology 2007 Issue 6 zheng gao jian ze

..............page:插1

Research Progress in Processing of Brasenia schreberi
WANG Qiang;TIAN Jin-qiang

..............page:117-121

Molecular Evolution of Xylanase
LIU Liang-wei;QIN Tian-cang;WANG Bo;LIU Quan-jun;LIU Xin-yu;WANG Ming-dao

..............page:110-116

Applications of Molecular Imprinting Technology in Trace Analysis of Food
TANG Kai-jie;TANG Jian;GU Xiao-hong

..............page:105-109

Determination of Environmental Estrogens by Molecular Imprinting Technique
WANG Shuo;CHEN Shuang;FANG Guo-zhen;ZHANG Yan;QIAO Hao

..............page:99-104

Studies on the Enzyme Property of Hydroxynitrile Lyas from Cassava
WANG Dan;LI Ya;ZHANG Tao;HE Lang

..............page:95-98

Preparation and Characterization of Malate Dehydrogenase from Swine Heart
ZHANG Da-wei;YANG Hai-lin;WANG WU

..............page:90-94

Preparation and Physico-Chemical Properties of Chitosan with High Tap Density
LIU Chang-xia;SUN Ming-kun;CHEN Guo-hua

..............page:40-42

Study on Immunoregulatory Function of Agrocybe cylindracea Polysaccharide(ACP)
XU Jing-juan;WU Min-chen;ZHU Jie;CHEN Ping

..............page:36-39

Antitumor Activity of Polysaccharide-Peptide GFPS1b from The Cultured Mycelia of Grifola frondosa GF9801 in vivo
CUI Feng-jie;ZHANG Zhi-cai;Huang Da-ming;WU Qi-fei;GUAN Guo-qiang;XU Hong-yu;XU Zheng-hong;TAO Wen-yi

..............page:31-35

Studies On Optimization of the Properties of Grafted Copolymer of Starch with Vinyl Acetate
WANG Yan;GU Zheng-biao;HONG Yan;LI Zhao-feng

..............page:25-30

A Study on the Stebility of Asparagus Compound Juice
SONG Xi-ju;ZHANG Min;GUI Xiao-qi;HUANG Lie-lie

..............page:21-24

Extraction of Yellow Pigment from the Flos sophorae
SHEN Guo-qiang;ZHANG Dong;SHI Wei-dong

..............page:17-20

Separation of Glucosinolate from Eruca sative Seed by High-Speed Counter-Current Chromatography
SHEN Lian-qing;XU Ming-feng

..............page:13-16

The Extraction Conditions of Glucosinolates from Leaf Mustard
TU Zong-cai;GUO Xiao-yao;LIU Cheng-mei;REN Wei;LI Jin-lin;ZHANG B0;LIU Lei

..............page:9-12

Research Progress on the Energy Reduce of Air Drying Process for Dehydrated Vegetables
ZHANG Min;CHENG Gang

..............page:6-8

Frontier Reaearch on Functional Carbohydrate and Glycomics
JIN Zheng-yu;LI Xue-hong

..............page:1-5

The Effect of Precursor and C&N Source Feeding Tactics on L-Arginine Production by Corynebacterium crenatum Fermentation
XUE Feng;TAO Wen-yi

..............page:86-89

Mutagenesis of Arthrobacter sp.g-1984 for Raising the Production of Xanthine Oxidase
XIA Xiao-hua;LI Zhong-qin;QIN Guang-yong;WANG Wu

..............page:81-85

Isolation and Physiological Characterization of a Marine Psychrotroph Pseudoalteromonas flavipulchra HH407 Producing Cold-active Alkaline Protease
LI Dan;CHEN Li;I Fu-chao;WANG Shu-Jun;LI Hua-zhong

..............page:74-80

Cloning and Expression of TreS Gene from Mycobacterium smegmatis in Escherichia coli
LI Lei;DING Hong-biao;YU Xiao-bin;QIAO Yu

..............page:69-73

Elemental Study on the Biogas Anaerobic Fermentation with Crops Straw
NAN Yan-yan;ZOU Hua;YAN Qun;RUAN Wen-quan

..............page:64-68

Media Optimization of Ochrobactrum intermedium DN2 for Nicotine-Degrading Enzyme
LI Ying;YUAN Yong-jun;LU Zhao-xin;BIE Xiao-mei;LU Feng-xia

..............page:58-63

Factors and Mechanism of ATP Biosynthesis by the Cells of Saccharomyces cerevisiae
LIAO Xian-yan;WANG Yun;ZHU Zhi;CHEN Jian;DU Guo-cheng

..............page:52-57

Study on Preparation of High Transformation Efficiency Electrocompetent Escherichia coli
LI Xin;YANG Kun-ning;LIU Zhi-yong;CHEN Hong-bing

..............page:48-51

Study on the Property and Milk Processing of Small Walnut Protein during Aqueous Oil Extraction
MA Yun-hui;QIU Ai-yong;GU Ying

..............page:43-47