Journal of Food Science and Biotechnology 2007 Issue 4 zheng gao jian ze

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Journal of Food Science and Biotechnology
1673-1689
2007 Issue 4

..............page:封2

Application of the Mechanism of Sporulation in Production of Pharmaceutical Probiotics
XU Shi-rong;CHEN Xiang;WU Yun-peng

..............page:121-126

Study On Fermentation Conditions of Acidic β-Mannanase from Aspergillus niger LW-1
LI Jian-fang;WU Min-chen;XIA Wen-shui

..............page:88-92

Study on Purification of Invertase from Yeast
LI Nan;ZHUANG Su-xing;DING Yi

..............page:83-87

Study on the Protein Feedstuff from Herb-medicine Residues by Solid-State Fermentation
WANG Bing;WANG Xiang-dong;QIN Ling;YE Jing-jing;LI Yin-bo;WAN Zheng-wu;TAN Xian-dong

..............page:77-82

Study on the Nitrification Inhibition by Substrate in Nitrifying Granules
WEI Xiang;REN Hong-qiang;YUAN Li;ZHANG Rong-rong

..............page:73-76

Antitumor and Immunomodulatory Activities of Polysaccharides from Caulerpa racemosa
JI Hong-wu;SHAO Hai-yan;ZHANG Chao-hua;HONG Peng-zhi;XIONG Hao-ping

..............page:67-72

Studies on the Fermentation Process for Lipase Production by Candida valida T2
XIAO Hai-qun;DUAN Xue-hui;NIU Chun-ling

..............page:62-66

Fluorescence Efficiency and Fluorescence Lifetime of Several Alcohol Materials
XU Hui;ZHU Tuo;YU Rui-peng;GU En-dong;SHI Ai-ming

..............page:56-61

The Forming Conditions of Sluphate-Reducing Bacteria Granular Sludge in Expanded Granular Sludge Blanket Reactor
SU Bing-qin;LI Ya-xin

..............page:51-55

Research on the Abstraction of Red Pigment of Berberis heteropoda Schrenk and its Edible Safety
TENG Yun;ZHANG Jin

..............page:46-50

Extraction and Hypolycemic effect of the Total Flavonoid From leaves of Moringa oleifera
CHEN Rui-jiao;ZHU Bi-feng;WANG Yu-zhen;LIU Zhu

..............page:42-45

Study on Correlation of Bovine Milk Somatic Cell Counts and Indigenous Enzymes
GUO Qi-hui;YUN Zhen-yu;LI Yan;SHAO Li-jun;YU Fei;YUN Zhan-you;ZHANG He-ping

..............page:37-41

The Progress on the Research of Immunoassay
LIN Ying;YE Mao;HAN Shuang-yan;WU Xiao-ying

..............page:117-120

Progress and its Technique Background of the Electronic Tongue
DENG Shao-ping;TIAN Shi-yi

..............page:110-116

Antitumor Effects of Extract from Cruciferous Vegetables
L(U) Jing;TAO Wen-yi;CHEN Jing-cai;ZHANG Jia-li

..............page:105-109

Simulation of Supercritical CO2 Extraction for Lycium barbarum oil and Optimization of Its Technology
ZHU Zi-hua

..............page:101-104

Study of Lipase Immobilization on the Exchange Resin by Adsorption
YU Ying;JIANG Hui-liang

..............page:97-100

Studies on Downstream Processing of Pullulan Broth
JIAO Sha-sha;FU Xiang-jin;TONG Qun-yi

..............page:93-96

Study on Configuration of Hydroxypropyl-β-Cyclodextrin
YUAN Chao;JIN Zheng-yu

..............page:34-36

Separation and Purification of Extracellular Polysaccharides from Dunaliella salina
XU Xi-qian;TONG Wei-xing;LEI Yin-lin;YAO Shan-jing

..............page:28-33

Studies on the Extracting and Antioxidant Activities of Flavonoids in Sweet Potatoes
XU Gang

..............page:22-27

Influences of Nature and Concentration of Lipophilic Emulsifier on Stability of W/O/W Multiple Emulsions
WEI Hui-xian;ZHONG Fang;MA Jian-guo

..............page:16-21

The Dropping Impact Behavior and Rheological Model of Pear
CAO Hai-yan;LU Li-xin

..............page:11-15

Studies on Color-Protecting of Vegetable Paper With Air Dehydrated Brassica parachinensis
LI Fang;ZHANG Min

..............page:6-10

Interfacial Properties of Modified Inulin and Its Stabilisation
HU Juan;JIN Zheng-yu

..............page:1-5