Journal of Food Science and Biotechnology 2007 Issue 2 Studies on Antioxidant Activity of Sweet Potato Glycoprotein in Vitro

Studies on Antioxidant Activity of Sweet Potato Glycoprotein in Vitro
LIU Zhu;GAO Jian-lin;ZHU Bi-feng;PENG Ling

..............page:38-42

A Research of Main Fermentation Technology Condition during the Production of Fruit Wine from Hazelnut
LIANG Yong-hai

..............page:34-37

Improved Method for Purification of IgY from Yolk by a Two-Step Procedure Using Salt Precipitation
LENG Chun-ling

..............page:30-33

Study on Analgesic Effect of Wheat Gluten Oligopeptides
KONG Xiang-zhen;ZHOU Hui-ming;QIAN Hai-feng

..............page:26-29

Studies on the Characterization of acidic β-Mannanase from Aspergillus niger
ZHU Jie;WU Min-chen

..............page:21-25

Immobilized Lipase-Catalyzed Synthesis of Lauroyl Maltose Using a Continuous Stirred Tank Reactor
GAO Xu;LIU Qiao yu;ZHANG Xiao-ming;FENG Biao

..............page:16-20

zheng gao jian ze

..............page:前插1

Research Advances on Fatty Acid Desaturases
LI Guan;DU Yu;HUANG Qiong;LI Jin-yu

..............page:121-126

The Conditions of the Japanese Food System and Its Research Progress
ZHANG Jia-qing

..............page:115-120

Research Advance on Methods of determining β-Glucosidase Activity
Li Hua;GAO Li

..............page:107-114

Influence of beer Polyphenol on Beer Flavor Stability
LI Qi;LI Yong-xian;ZHENG Fei-yun;SHAN Lian-ju;DONG Jian-jun;GU Guo-xian

..............page:102-106

Influences of Surfacants and Antioxidant on β-carotene Synthesis by Blakeslea trispora
LIU Hai-li;YU Xiao-bin

..............page:97-101

Screening of Microorganisms with High Biodegrading Ability for Omethoate
HU Ping;WANG Yi-fan;XU Da;GUO Ze-feng;YAN Qun;ZOU Hua;RUAN Wen-quan

..............page:92-96

Study on Fermentation Condition of Bioflocculant by Diaphorobacter Z-052
ZHOU Jie;ZHANG Ling-hua;WANG Yun-ji

..............page:87-91

Study on Liquid Fermentation Technology of Morchella esculenta
OU Chao;WANG Di;ZHANG Zhao-xuan;LI Zheng-peng;CAI Yong-ping;LIN Yi

..............page:80-86

Molecular Analysis on Diversity of Culturable Mold Isolated from Medium Temperature Daqu
HUI Feng-li;ZHU Xue-ying;FENG Jin-rong;Wen Zhen-zhong

..............page:76-79

Study of Denitrifying Dephosphatation Process
ZOU Hua;RUAN Wen-quan;CHEN Jian

..............page:71-75

Decolorization of Various Dyes by Strain XC6
JIN Xian-chun;TAO Wen-yi

..............page:67-70

Cloning and Expression of β-Fructofuranosidase cDNA from Aspergillus japonicus in Saccharomyces cerevisiae
WANG Li-mei;QI Bin;ZHOU Hui-ming

..............page:62-66

Thermodynamics of Phe Absorbed by Macroporous Polystyrene Resins in Aqueous Solution
WU Guo-guang;FU Yong;PENG Qi-jun

..............page:58-61

Study on the Separation and Photostability of the Paprika Pigments
JIN Qing-zhe;QI Ce;WANG Xing-guo;WANG xin

..............page:53-57

Determination of Cadmium in Decoction Fluid of the Medicine Food Dual Purpose Chinese Native Medicine by Silica Gel Suspension Introduction Graphite-furnace Atomic Absorption Spectrometry after Enrichment
YANG Xian-zhen;CHEN Xue-ze;SHEN Yin-mei

..............page:49-52

Separation of Intracellular Polysaccharides from Zinc-enriched Agaricus blazei and Studies on their Inhibitory Effects Upon Hepatoma-bearing Mice in Vivo
ZHANG Xiao-ran;DING Zhong-yang;ZHANG Ke-chang

..............page:43-48

Detemination of Phenolic Compounds in Buckwheat Sprout by Capillary Electrophoresis
HOU Jian-xia;WANG Yun;CHENG Hong-ying;GONG Li-dong;CAO Yu-hua

..............page:12-15

Discrimination of Tea Varieties by Mid-Infrared Spectroscopy Combined with Pattern Recognition
FENG Yu;GU Xiao-hong;TANG Jian;CHENG Shang-wei

..............page:7-11

The Analysis of Exploitive Value and Edible Security in Fleshy Fruit and Fleshy Leaf of Camellia oleifera Abel
ZHU Bi-feng;PENG Ling;LUO Li-fei;Liu Jing-hua;He Qiu-dong

..............page:1-6