Journal of Food Science and Biotechnology 2006 Issue 5 Progress on Plantaricin by L.plantarum

Progress on Plantaricin by L.plantarum
SHEN Lian-qing;SU Guang-yao;WANG Xiang-yang

..............page:121-126

A Research Review of Low Value Freshwater Fishes Processing and Their Discards Utilization
ZHANG Min;ZHANG Jun

..............page:115-120,126

Extraction of Polysaccharide from Auricularia auricular and its Hypoglycemia Activity
HAN Chun-ran;MA Yong-qiang;TANG Juan

..............page:111-114

Effects of Prinsepia utilis Royle Oil on Lipid Metabolism in Rats
ZHANG Chun-sun;GU Song;ZHANG Rong-xian;SONG Zhao-bin;SUN Qun

..............page:107-110

Study on Biological Vitality for ZiZyphus Jujuba cv. Jinsixiaozao Polysaccharides
LI Jin-wei;DING Xiao-lin

..............page:103-106

Construction and Identify of Recombinant Attenuated Salmonella typhimurium Orally HBsAg Vaccine
FANG Xi-xiu;LE Guo-wei;WANG Dong-mei;LIU Jian-wen;SHI Yong-hui

..............page:98-102

Hydrolysis of Bellamya Purificata Foot Muscle
XIA Shu-hua;WANG Zhang

..............page:91-97

Method for Determination of Cantharidin from Ferment Liquid of Medicinal Fungi Using Capillary Gas Chromatography
LIU Gao-qiang;WANG Lin-xiang;ZHANG Ke-chang

..............page:88-90

Optimization of the Processing Parameters for the Extraction of Antioxidants from Cynanchum Auriculatum Royle ex Wight Using Response Surface Methodology
ZHANG Dong-dong;TAO Wen-yi;Cui Feng-jie;AO Zong-hua

..............page:81-87

11-αhydroxylation Process of Steroids with Metarhizium anisopliae
LIU Ling-ling;DU Da-qing;ZHANG Xing-yuan;ZHAO Yun-lin

..............page:77-80,87

The Synthesis, Purity and Characterization of a Cool Flavor Precursor of Menthyl-β-D-Glycoside
XIE Wan-cui;GU Xiao-hong;LUO Chang-rong;WANG Guang-yu;TANG Jian

..............page:72-76

Optimization of Fermentation Conditions for Cutinase Production with a Mutant of Thermobifida fusca WSH03-11
ZHANG Shou-liang;CHEN Jian;HUA Zhao-zhe;DU Guo-cheng

..............page:44-48

The Application of HZ818 Macroreticular Resin in Pretreatment of Taxol Preparation
GUO Li-jia;TAO Wen-yi;XU Feng;YANG Jing;GUO Xiao-lei

..............page:40-43

Effect of Pretreatment on Dehydrated Cabbage Quality
ZHANG Chun-hua;ZHANG Min;ZHOU Le-qun;SUN Jin-cai

..............page:35-39

Soft Sensor Modeling for Predicting Biomass Concentration at Recombinant Pichia pastoris Expression Phase
XU Zhe-jun;HE Yun;GUO Mei-jin;CHU Ju;ZHANG Si-liang

..............page:28-34

Primary Study on Degradable Starch Microspheres Adsorbing Peppermint Oil
LI Jing-ru;JIN Zheng-yu

..............page:25-27,34

Formation and Regeneration of Protoplasts of Taxol-Producing Endophytic Fungus Fusarium maire
XU Feng;TAO Wen-Yi;CHENG Long;GUO Li-Jia

..............page:20-24

Cloning, Expression and Characterization of Histag Fusion Biofunctional Alcohol Dehydrogenase from Thermoanaerobacter ethanolicus JW200
JIANG Yu;SHAO Wei-lan

..............page:15-19

Gel Properties of Flaxseed Gum
CHEN Hai-hua;XU Shi-ying;WANG Zhang

..............page:8-14

Synthesis of Glycerol Polyglycoside by Corn Starch
LIU Xue-min;YU Shuang-min;JIN Zheng-yu;XIE Zheng-jun;ZHAO Jian-wei

..............page:5-7,14

Analysis of Active Compounds in Grape Seeds Extracts (GSE)
LI Hua;YUAN Chun-long;WANG Wei-xin

..............page:1-4

Structural Analysis of Anti-Tumor Acid Heteropolysaccharide GFPS1b from the Cultured Mycelia of Grifola frondosa GF9801
CUI Feng-jie;GUO Wen-jie;XU Hong-yu;XU Zheng-hong;AO Zhong-hua;TAO Wen-yi

..............page:66-71,76

Synthesizing Coenzyme Q10 from Blakeslea trispora and its Metabolized Regulation
WU Pin-fang;LU Mao-lin

..............page:61-65

Antibacterial Activity of Binary Substituted Quaternary Ammonium Salts of Chitosan
ZHAO Xi-rong;XIA Wen-shui

..............page:55-60,65

Brassica chinensis Enriched Selenium Regularity and Its Effect on Nutrient Content
MO Hai-zhen;ZHANG Min;LI Xiu-ling

..............page:49-54