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Journal of Food Science and Biotechnology
1673-1689
2006 Issue 4
Advances in the Study of the Molecular Structure and Function of the Bacterial Lipase
YAN Yun-Jun;SHU Zheng-Yu;YANG Jiang-Ke
..............page:121-126
Preparation, Regeneration and Transformation of Aspergillus niger Protoplasts
YAO Ting-ting;WANG Zheng-xiang
..............page:116-120
Development of Functional Food Product from Phyllanthus emblica L. and the SOD Activities Measurement
CHENG Wei-xian;CHEN Hong-yan;ZHANG Yi-ping;FENG Yu;CAO Huai;GU Kun
..............page:113-115
Synthesis and Clone of Cecropins' Gene in E.coli
HAN Jin-hui;SHI Yong-hui;LV Wen-ping;LE Guo-wei;ZHAI pei
..............page:109-112
Comparison Study on Different Sludge Cultivated to Aerobic Granules with Capacity of Nitrogen Removal
ZHANG Rong-rong;REN Hong-qiang;ZHANG Zhi;WEI Xiang
..............page:105-108,115
Stability of Astaxanthin from Xanthophyllomyces dendrorhous during Storage
XU Xue-ming;CHEN Xiao-ming;JIN Zheng-yu
..............page:29-36
Effects of Transglutaminase on Properties of Soy Protein Isolates Cast Films
JIANG Yan;WEN Qi-biao;TANG Chuan-he;YANG Xiao-quan
..............page:24-28
Safety and Toxicology Assessment of Cereal Germ Oil Capsule Containing Octacosanol
ZHONG Geng;WEI Yi-min;SHI Chang-ou;ZHANG Wei-min;LI Hao-nan
..............page:11-15
The Effect of Potassic Salt on Cigarette Impact
PENG Bin;JIN Zheng-yu;WENG Xi-yang;LIU Yi
..............page:101-104
Optimization of the Cellulase Fermentation Media by the Quadratic Rotary Combination Design
HAO Xue-cai;MIAO Jing;YU Xiao-bin;ZHOU Hong;TANG Lei
..............page:97-100,104
Cipids Content Affecting the Properties of Rice Protein based Edible Film
SHAN Cheng-jun;CHEN Zheng-xing
..............page:89-92
Scavenging [O2-·] and [·OH] of extracts from the Leaves of Vaccinium bracteatum Thunb
WANG Li;YAO Hui-yuan;TAO Guan-jun;QIN Fang
..............page:81-84,88
Cloning and Over Expression of Gene yqhD Encoding 1,3-Propenediol Oxidor Eductase Isoenzyme in Escherichia coli
ZHANG Xiao-mei;TANG Xue-ming;ZHUGE Bin;SHEN Wei;RAO Zhi-ming;FANG Hui-ying;ZHUGE Jian
..............page:77-80
Effect of Vacuum Precooling End-temperature on Short-term Fresh Preservation of Strawberry
LI Wen-xiang;ZHANG Min;TAO Fei;YU Han-qing
..............page:72-76
Effects of Agitation and Aeration on the Production of Mycelial Biomass and Exo-polysaccharides by Grifola frondosa GF9801
CUI Feng-jie;TAO Wen-yi;XU Hong-yu;XU Zheng-hong;AO Zhong-hua
..............page:67-71,80
Optimization of Inducing Synthesis Conditions of Ectoine in Halobacillus trueperi SL39
ZHAO Yi-nan;ZHANG Ling-hua;ZHANG Guan-qun;SHINICHI Nagata;WANG Yun-ji
..............page:59-62
Edible Films Prepared From Microbial Transglutaminase Modified Gelatins
DING Ke-yi;LIU Jun;Eleanor M. BROWN;Maryann M.TAYLOR
..............page:1-4
Qualitative and Quantitative Determination of L-Histidine in Fermentation Broth
HE Jun-feng;ZHANG Wei-guo
..............page:56-58,112
Cloning of a Laccase Gene from Neurospora crassa and It's Preliminary Expression in Pichia pastoris
CHEN Bin;TANG Xue-ming;SHEN Wei;FANG Hui-ying;ZHUGE Jian
..............page:43-46,55
Preservation of Semi-dehydration Tsai-tai by Aw-lowering Method
CHAO Hui;ZHANG Min;YANG Ye
..............page:37-42