Journal of Food Science and Biotechnology 2006 Issue 3 Study on Viscosity and Gelling Properties of Chicken Bone Gelatin

Study on Viscosity and Gelling Properties of Chicken Bone Gelatin
LIU Xiao-ling;XU Shi-ying

..............page:122-126

Isolation and Identification of the Lactic Acid Bacteria from Fermented Meat
LU Shi-ling;WU Gui-chun;LI Kai-xiong

..............page:116-121

Cloning and Expression of Gene Pel9A Encoding Thermostable Pectate Lyase
ZHEN Dong-xiao;WANG Shu-ying;YAN Qun;LI Hua-zhong

..............page:112-115

Study on Isolation, Identification of a Cellulose-Decomposing BSX5 Strain and Conditions for Celluase Production
ZHU Jun-li;HAN Jian-zhong;LI Jian-rong

..............page:15-18

Cloning, Expression and Purification of Catechol 2,3-Dioxygenase from Burkholderia cepacia L68
LUI Peng;LIU Dawei;ZHANG Chang-kai

..............page:11-14

Study on Mutagenic Effect of High Hydrostatic Pressure Treatment on β-Carotene Producing Rhodotorula glutinis
WANG Sui-lou;WU Xiao-zong;HAO Li-hua;SUN Jun-she

..............page:7-10,24

Study on Different Meat Flavor Synthesis by Maillard Reaction from Low-Valued Fish Hydrolysates
ZHAO Mou-ming;CUI Chun;LIU Shan

..............page:1-6

Separation, Purification and Structure Deduction of a Saponin from Momordica charantia L.
SHI Xue-ping;LI Ying-qiu;YAO Hui-yuan

..............page:109-111

Extraction and Idenfication of Phenolic Compounds in Acetone Extract from Guava Leaf
ZHANG Tian;LIANG Qing-rong;QIAN He;YUAN Wei;YAO Wei-rong

..............page:104-108

Studies on the Pineapple Wine Fermentation Technology
GAO Zhao-jian

..............page:98-103

Study on Demucilage Process of Flaxseed
ZHANG Wen-bin;XU Shi-ying

..............page:93-97,108

Fractionation and Physi-chemical Properties of Tartary Buckwheat Protein
GUO Xiao-na;YAO Hui-yuan;CHEN Zheng-xing

..............page:88-92

Extraction and Determination of Total Flavon from the Seeds of Hovenia Dulcis Thunb
ZHANG Hui-xiang;YANG Shi-jun;ZHANG Jing

..............page:84-87

Study on the Extraction Technology of Polysaccharide from Dioscorea opposite Thunb
SUN Feng;GU Wen-ying;DING Xiao-lin

..............page:79-83

Effect of Heat Shock on Biophoton and Activities of Antioxidant Enzymes in Immature Wheat Grains
LIU Hong-mei;LIAO Xiang-ru;WU Li-feng;JIANG Ji-zhi

..............page:75-78

Effect of Chitosan Edible Coating on Physiology of Snap Beans During Storage
LIAN Yu-jing;ZHAO Hai-tian;YAO Lei;TANG Xiao-zhen;WU Yuan-juan;WANG Jing

..............page:72-74

Screening of Lagerstroemia specious Leaves Constituents Hypoglycemic Activity
ZHONG Wei;XIA Wen-shui;CUI Bao-liang;WAN Jin-liang

..............page:67-71

Ion Influence on Organic Acid Metabolized by Beer Yeast
SUN Fu-bao;REN Hong-yan;ZHAO Chang-xin

..............page:63-66

Effect of Different Vacuum Treatment on The Storage of Honey Peach
LI Wen-xiang;ZHANG Min;YU Han-qing

..............page:58-62

Study on Anti Enzymatic Browning in Blueberry Cloudy Juice Processing
WANG Yin-juan;XU Shi-ying;WANG Zhang

..............page:52-57

Maillard Reaction Products (MRPs) Inhibit Browning of Frozen Sweet Potato Slices
LI Shu-yuan;ZHANG Min

..............page:46-51

The Characteristics of the Antibacterial Peptides of Musca domestica Larvae Induced by Varies Microorganisms
ZHAI Pei;HOU Li-xia;LE Guo-wei;SHI Yong-hui;HAI Jin-hui;DAi Hui

..............page:41-45

Research of Agrobacterium tumefaciens-Mediated Transformation of Saccharamyces cerevisiae
ZHANG Jun-sheng;RAO Zhi-ming;WU Lei;SHEN Wei;TANG Xue-ming;FANG Hui-ying;ZHUGE Jian

..............page:37-40,92

Phenylethanoid Glycosides Extracting Method from Cultivated Cistanche tubulosa (Schenk)R.Wight by Ethanol
REN Lu;GU Xiao-hong;TANG Jian;CHEN Wei

..............page:33-36

Study on the Preparation and Properties of Degradable Starch Microspheres
LI Jing-ru;JIN Zheng-yu

..............page:29-32

Purification and Characterization of β-Mannanase from Bacillus stearothermophilus Strain 2004
MA Jun-shuang;YAO Ting-ting;SHI Gui-yang;WANG Zheng-xiang

..............page:25-28,32

Modeling of Purifying Buckwheat Protein Solution by Ultrafiltration
ZHANG Chao;ZHANG Hui;GUO Guan-xin;LI Ji-xin;YAO Hui-yuan

..............page:19-24