Journal of Food Science and Biotechnology 2006 Issue 2 zheng gao jian ze

..............page:插1

Rheological Mechanisms and Measurements of Stickiness in Food/Dough System
HUANG Wei-ning;JIA Chun-li;LI Xian-yu;R. C.Hoseney

..............page:120-126

Progress of New Food Drying Technology
ZHANG Min;Zhang Peng

..............page:115-119

A Review of the Research Progress on Tea Polysaccharide
XIE Ming-yong;NIE Shao-ping

..............page:107-114,119

Measuring the Antiradical Efficiency of Proanthocyanidin from Grape Seed by the DPPH · Assay
LI Chun-yang;XU Shi-ying;WANG Zhang

..............page:102-106

Investigation and Optimization of Factors on Measuring IgG in Porcine Serum by Direct Enzyme-Linked Immunoserbent Assay
LUO Lei;DING Xiao-lin

..............page:97-101

The Effect of Processing Technology on the Property of Soy Protein Plastics
WANG Hao;HUANG Hua;ZHANG Yin-xi

..............page:93-96

Application of High Temperature α-Gelatinization Techniques for Rice Pretreatment in Rice Brewing Processes
ZHANG Jian-hua;TAO Shao-mu;ZHU Yi-bo;MAO Zhong-gui

..............page:88-92

Screening Aspergillus niger for Production of Ethanol from Jerusalem Artichoke Flour by Simultaneous Saccharification and Fermentation
GE Xiang-yang;ZHANG Wei-guo

..............page:83-87,92

Study on the Rheological Properties of Whey Protein
LI Yu-mei;LU Rong-rong;XU Shi-ying

..............page:79-82

Construction of Recombinant Thermo-Stable Catalase Engineering Strain and Optimization of Its Fermentation Condition
DUAN Xu-guo;SHEN Wei;LI Yan-li;RAO Zhi-ming;TANG Xue-ming;FANG Hui-ying;LIU Ji-quan;ZHUGE Jian

..............page:74-78

Effect of Pre-Wetting on Vacuum Cooled Agaricus bisporus
TAO Fei;ZHANG Min;YU Hang-qing

..............page:70-73

Enantioselective Synthesis of Ethyl(R)-2-Hydroxy-4-Phenylbutyrate Mediated by Saccharomyces cerevisiae in Organic Solvents
SHI Yu-gang;FANG Yun;JIANG Nan;XIA Yong-mei

..............page:66-69,73

Preparation of Microencapsulated Mint Oil Using Starch Octenylsuccinate
ZHU Wei-hong;XU Shi-ying;JIANG Bo

..............page:60-65

Effects of Withered with Different Light-Wave Bands on Qualities of Dancong Tea
WANG Deng-liang;ZHANG Ling-zhi;MAO Ming-hui;JANG Shao-ji

..............page:56-59

Study on Fermentation Conditions for the Production of Fructosyltransferase and Transfructosylation from Aspergillus niger
WANG Li-mei;ZHOU Hui-ming

..............page:52-55

Determination of Kinetic Parameters of a Cyclic Imidase Hydrolyzing Maleimide by High Performance Liquid Chromatography
SHI Ya-wei;CUI Li-fang;Yuan Jing-ming

..............page:48-51

Study on the Purification of Functional Proteins from Egg White by Cellulose Metal-Chelated Affinity Membrane
ZHANG Ya-hui;YANG Yan-jun

..............page:42-47

Effect of Microwave-Vacuum on the Quality of Crisp Bighead Carp Slices
ZHANG Jun;ZHANG Min;SHAN Liang

..............page:37-41,47

Respiration Rate Measurement and Mathematical Modelling for Pea
LU Li-xin;TAO Ying

..............page:33-36

Effect of Different Drying methods on the Quality Changes of the Granular Fruits and Vegetables
HU Qing-guo;ZHANG Min;DU Wei-hua;SUN Jin-cai

..............page:28-32

Purification and Properties of an Endo-β-glucanase
MENG Guang-rong;YANG Shu-lin;ZENG Liang-liang;LI Xin-zhu;CAI Feng

..............page:24-27

Enzymatic Synthesis of Z-Phe-Leu-OMe in A High Solid-Liquid Ratio System
HUANG Zhen-long;ZONG Jing;CHEN Ying-wen;SHEN Shu-bao

..............page:20-23

Preparation of Multiclonal Antibody of Anti-P. sibiricumredoute Saponins
QI Bin;GU Wen-ying

..............page:17-19,23

Studied on the Freeze-Dried Starter of Lactobacillus sp.
XIONG Qiang;LU Li-xia;SUN Yun;YU Xiu-jian;XIONG Xiao-hui

..............page:13-16

Research on the Physical Properties of Gelatins Modified via Microbial Transglutaminase
DING Ke-yi;LIU Jun;Eleanor M. Brown;Maryann M.Taylor

..............page:8-12

Food Anti-Oxidants and Their Inflence to Human Health
YOU Xin

..............page:1-7