Journal of Food Science and Biotechnology 2006 Issue 1 Application of Lipase-Catalyzed Synthesis in Organic Solvent for Food and Related Industry

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Journal of Food Science and Biotechnology
1673-1689
2006 Issue 1

Application of Lipase-Catalyzed Synthesis in Organic Solvent for Food and Related Industry
ZHANG Xiao-ming;ZHOU Jian;LIU Qiao-yu;NI Wan-xing;FENG Biao

..............page:120-126

Utilization of Enzyme Mixtures for Complex Biosyntheses
LIU Jun-hong;XING Xiao-xia;LI Wei-wei

..............page:115-119

The Research Progress of Microwave-Assisted Extracting Technology
XIE Ming-yong;CHEN Yi

..............page:105-114

Wine Aroma Analytical Investigation Progress on GC
LI Hua;TAO Yong-sheng;KANG Wen-huai;YIN Chun-li

..............page:99-104

The Primary Extraction and Purification of Myoglobin from Drossy Meat of Tuna
XU Qun-ying;WANG Zhi-he;WANG Li-jing;ZHONG Xiao-ming

..............page:96-98,126

Primary Studies on the Mechanism of Plastein Reaction
AN Guang-jie;WANG Zhang

..............page:92-95,119

Study on Removal of Protein from Sweet Potato Glycoprotein
ZHAO Mei;DING Xiao-lin

..............page:89-91,114

Studying on Enzymatic Extraction of Lylcium Chinense
WANG Deng-liang;YAN Yu-qin;WANG Ying-feng;ZHANG Ling-zhi

..............page:79-88

Extraction of Red Pigment from Mulberry and Its Stability
HUO Wen-lan

..............page:74-78

Study on Biological Acidification of Wort
SUN Jun-yong;LI Yun;GU Guo-xian

..............page:70-73

Effect of Foreign Plasmid DNA on Gene Expression Profile of Liver in Mice
LIU Jian-wen;SHI Yong-hui;LE Guo-wei

..............page:10-14,34

Purification of Inulinases from Aspergillus ficuum and Preparation of Inulooligosaccharides
WANG Jing;JIN Zheng-yu;JIANG Bo;XU Xue-ming

..............page:5-9,20

The Preparation, Purification and Structure Analysis of Water-Soluble Polysaccharides from Angelica sinensis
SUN Yuan-lin;GU Xiao-hong;TANG Jian;LI De-yuan

..............page:1-4

Production of Coriolus versicolor Polysaccharopeptide by Submerged Fermentation
YU Xiao-bin;HU Wei-zhen;PU Wen-lin

..............page:65-69

Comparison of Three Biomass Estimation Methods in Solid State Fermentation
WEI Pei-lian;CEN Pei-lin;SHENG Chun-qi

..............page:60-64,69

Breeding of L-Isoleucine Producer and its Optimal Fermentation Conditions
LI Jin;ZHANG Wei-guo

..............page:54-59

The Inhibition of Hedyotis diffusa to the Signal Transduction Pathway of Tumor Cells
ZHANG Wei

..............page:50-53

Synthesis of Inositol Nicotinate by Lipase in Organic Solvent
LUO Zhi-gang;YANG Lian-sheng;LI Wen-zhi

..............page:45-49

Studies on the Co-immobilization of Tannase and β-glucosidase
SU Er-zheng;XIA Tao;WAN Xiao-chun;ZHANG Zheng-zhu;HUANG Ji-zhen

..............page:40-44

Evaluation of Vegetable Fresh Preservation Effect Based on the Fuzzy Mathematical Theory
ZHANG Heng

..............page:35-39

Kinetic Spectrophotometric Determination of Trace Selenium (Ⅳ) Based on Discoloring of Dimethyl Yellow Oxidized by Potassium Bromate
WANG Li;ZHOU Zhi-rong;LUO Ming-biao

..............page:31-34

The Extraction of Flavonoids From the Leaves of Acer truncatum Bunge
LI Yun-zhi;ZENG Fan-jun;LI Fan

..............page:27-30,49

Emulsion Properties of Flaxseed Gum
CHEN Hai-hua;XU Shi-ying

..............page:21-26

The Effect of Ultrasonic Treatment on the Functional Properties of Thermal Induced Soybean Protein Isolated Gel
ZHU Jian-hua;YANG Xiao-quan;XIONG jian

..............page:15-20