Journal of Food Science and Biotechnology 2005 Issue 4 Time Related Changes in Flavor Compounds of Jinhua Dry-Cured Ham during Processing

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Journal of Food Science and Biotechnology
1673-1689
2005 Issue 4

Time Related Changes in Flavor Compounds of Jinhua Dry-Cured Ham during Processing
HAUN Yan-jun;ZHOU Guang-hong;ZHAO Gai-ming;XU Xing-lian

..............page:1-12

Studies on Electroporation Transformation of Agrobacterium tumefaciens
KUANG Xiao-ying;RAO Zhi-ming;SHEN Wei;FANG Hui-ying;Zhuge Jian

..............page:13-16

Study on Removing Glucosinolates of Rapeseed Kernels by Mixing Extrusion
LIN Yun-jian;LIU Dang-hui;LE Guo-wei

..............page:17-21,25

Fluorescence Analysis of the Liposomes Membrane under the Protection of Trehalose
XU Chuan-lai;YAO Hui-yuan

..............page:22-25

Extraction and Activities of Polyphenol from Grifola frondosa Mycelium
CHEN Xiang-dong;LIU Xiao-wen;WU Wu-tong

..............page:26-30

On-Line Prediction of Product Concentrations in Glutamate Fermentation Using Metabolic Network Model and Linear Programming
ZHANG Cheng-yan;GAO Pei;DUAN Zuo-ying;MAO Zhong-gui;SHI Zhong-ping

..............page:31-37,41

Selection of Liquid Medium for Schinophyllum commune by L9 (34) Orthogonal Design
CHEN Wen-qiang;DENG Bai-wan;CHEN Yong-gang;JIANG Hai;PENG Hao

..............page:38-41

Studies on Protease Production Conditions and Enzyme Characterizations of Neutral Protease-Producing Strain Bacillus BX-4
XIAO Huai-qiu;Lin Qin-lu;LI Yu-zhen;ZHAO Mou-ming

..............page:42-46,56

The Analysis of the Infrared Spectra of Grape Seed Proanthocyanidins
LI Chun-yang;XU Shi-ying;WANG Zhang

..............page:47-51

Extraction of Anthraqinones from Rhubarb with Ultrasonic Assistance
ZHANG Hai-hui;QIU Ai-yong;LIU Jun-hai

..............page:52-56

Effects of D-Biotin and VB1 Factors on the Biosynthesis of Valine in a Valine Producer Corynebacterium glutamicum AATV341
YANG Yi;ZHANG Zhi-lan;JIANG Xu-Lin;DU Da-qing;ZHANG Xing-yuan

..............page:57-60,65

Optimal Macerating Enzyme Fermentation Condition by Aspergillus niger and the Condensed Enzyme Liquid Preparation
ZHAO Yun-lin;JIANG Xiao-hong;ZHANG Qian;GU Yu-feng

..............page:61-65

The Inhibition of Pheophorbide a on Staphylococcus aureus and Escherichia coli
XU Lei;TANG Lei;SHAO Wei-lan;ZHANG Feng;CHEN Yun;Wu Kang

..............page:66-68

Optimization of Vanillin Synthesis from Glyoxylic Acid
YOU Jia-yong;ZHENG Ling-yun;Zhang Shu-ling

..............page:97-99

Study on Diversity of Poly(vinyl alcohol)-Degrading Enzyme Producing Microorganism
SONG Zhao-xia;ZHANG Ying;QIAN Ding;LI Yin;CHEN Jian

..............page:100-103

Enzyme Application in the Protein Processing Industries
DUAN Gang;ZHAO Zheng-feng;QIAN Ying

..............page:104-110

The Bifidobacteria's Growth-Promoting Factors Selection and the Basic Medium Optimization
Han Xue;ZHAN Lan-wei

..............page:69-72

Influence of Different pH on the Purification of Insulin-Like Growth Factor-1(IGF-1) from Bovine Colostrums
TIAN Xiao-yan

..............page:73-75,80

Bioactivity of Ethanol Supernate of Vinegar
XU Qing-ping;TAO Wen-yi;AO Zong-hua

..............page:76-80

The Effect of Sugartreatment on Frozen Kiwifruit Slices' Quality
LI Shu-yuan;ZHANG Min

..............page:81-85,96

Determination of Galacturonic Acid and Glucuronic Acid in the Hydrolyzed Polysaccharide Solution by Ion Chromatography
WU Sheng-fang;WANG Shu-ying;TAO Guan-jun;SUN Yuan-lin

..............page:86-88

Extraction, Separation and Identification of Quercetin in Vaccinium bracteatum Thunb. Leaves
WANG Li;YAO Hui-yuan;TAO Guan-jun;QIN Fang

..............page:89-91

Start-up in Aerobic Moving-Bed Biofilm Reactor
ZHU Cheng-hui;LI Xiu-Fen;CHEN Jian;WANG Hong-chun

..............page:92-96