Journal of Food Science and Biotechnology 2005 Issue 3 Application of Methylotrophic Yeast for Heterogolous Protein Production

Application of Methylotrophic Yeast for Heterogolous Protein Production
LU Zhao-xin;LIU Zhan-min;LU Feng-xia;BIE Xiao-mei;ZHAO Hai-zhen

..............page:106-110

Trichoderma viride Biomass Assay in the Solid Fermentation of Cellulase and the Preliminary Optimization of the Medium
JIANG Xu-Lin;SUN Yao;YANG Yi;DU Da-qing;ZHANG Xing-yuan

..............page:101-105

Studies on Water Soluble Polysaccharides from the Mycelia of Ganoderma lucidun by Alkaline Extraction
ZHANG Jue;ZHANG Zhi-cai;WANG Yu-hong;ZHANG Ke-chang

..............page:98-100

The Process of Porous Starch Formation
YAO Wei-rong;YAO Hui-yuan

..............page:94-97

Solid-Phase Microextraction with GC/MS Method for Analysis of Volatile Compounds in Cookie with Chrysanthemum
JI Ying;QIAN Hai-feng;ZHOU Hui-ming

..............page:87-93

The Kinetic Characteristics of Proteinase A Inhibitor GLPAI
LI Yi-song;TIAN Ya-ping

..............page:84-86,93

Applications of Macerating Enzyme in Processing of Fruits and Vegetables
GU Yu-feng;JIANG Xiao-hong;ZHAO Yun-lin

..............page:80-83

Effect of Different Thickness Films on the Quality of Modified Atmosphere Packaging Honey Peaches during the Storage
AN Jian-shen;ZHANG Min;LU Qi-rui;ZHAN Zhong-gang

..............page:76-79

Studies on Fermentation Conditions of β-carotene Production by Recombinant Escherichia coli
ZOU Xiang;LIAO Zhi-Hua;ZHOU Xiao-Gang;LIU Ping

..............page:72-75

Characteristics of Chickpea Protein Isolates
ZHANG Tao;JIANG Bo;WANG Zhang

..............page:66-71

Effects of Co-Pigments on the Color Stability of Bayberry (Myrica rubra)Juice during Short-Time Storage
FANG Zhong-xiang;ZHANG Min;CAI Ben-li;DU Wei-hua;Sun Jin-cai

..............page:61-65

Screening of Bacillus amyloliquefaciens Mutant 5582 in Production β-glucanase
LIN Xiao-jie;LI Qi;GU Guo-xian

..............page:57-60,65

Determination of the Most Important Factors Affecting the Mycelium Biomass and Exopolysaccharide Yield in Submerged Fermentation
WANG Yun-xiang;ZHOU Yun;CHANG Yin-zi;LU Zhao-xin

..............page:52-56

Screening of SH-9766, an Inhibitor of α-Glucosidase from Microorganisms and its Taxonomy
SUN Min;WANG Xin-rong;LONG Quan;ZHANG Ying;HE Bi-mei

..............page:48-51

The Expression of bgaB Gene with its Promoter in Bacillus subtilis
FU Xiao-yan;CHEN Wei;XIA Yu;ZHANG Hao

..............page:44-47,51

Effect of Different Temperature on Vacuum Cooled Agaricus bisporus
TAO Fei;ZHANG Min;YU Hang-qing;XIAO Gong-nian;Sun Jin-cai

..............page:39-43

Design and Cloning of an Emulated Sequence of Catfish Parasilurus asotus Antimicrobial Peptide
XIE Hui;JIANG Long-Fa;WU Min-Chen;WANG Wu

..............page:34-38

Surface Properties of Starch Octenyl Succinate Anhydride ( Ⅱ )
HU Fei;He Xi

..............page:30-33

Callus Suspension Culture of Ginkgo biloba L
WANG De-qiang;WANG Xiao-ling

..............page:27-29,33

Prolonging the Shelf Life of Fresh Beef by MAP Combined with Vacuum Prefreezing
HUANG Zhuang-xia;ZHANG Min;ZHU Dan-shi;ZHANG Bin

..............page:22-26

Resistance of Cord Blood Nucleate Cells Transfected with Adenovirus-MDR1 Gene to Chemotherapeutic Drug
ZHAO Fu-guang;CHEN Jun;TAO Wen-yi

..............page:19-21

Effects of Inert Gases on Enzyme Activity and Inspiration of Cucumber
ZHAN Zhong-gang;ZHANG Min

..............page:16-18

Screening of Toluene Degrading Bacterial Strains
GUO Xiao-fen;ZHENG Lian-ying

..............page:12-15

Machanism of Activity Enchencement of Tempe Isoflavone
XU De-ping;JIANG Han-hu

..............page:8-11

Mechanism of Chymopapain and Papain Treatment on the Gelation of Soybean Protein Isolate
YANG Xin;Zhong Fang;MA Jian-guo

..............page:1-7,11