Journal of Food Science and Biotechnology 2005 Issue 1 Research Progress of Foods Preservation Using Combination with High Hydrostatic Pressure

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Journal of Food Science and Biotechnology
1673-1689
2005 Issue 1

Research Progress of Foods Preservation Using Combination with High Hydrostatic Pressure
ZHANG Ming;FANG Zhong-xiang

..............page:105-110

Studies on the Protein Extracting Technology and Classifications of Acria cinerea
PANG Ling-yun;DUAN Yu-feng;ZHOU Mei-hong;XIAO Hong

..............page:102-104

The Physiological Functions of Lycopene Evaluated by Animal Experiments
YU Wen-li;Shu Bo;ZHAO Ya-ping;HU Wei-le;TANG Jian-jian

..............page:99-101

Dertermination of the Isoleucine in Broth by Paper Chromatography-spectrophotometry
LI Jin;ZHANG Wei-guo

..............page:95-98

Study on Scavenging Free Radicals by Active Compounds from Natural Ganoderma lucidum
XU Gang

..............page:89-94

Prediction of Polyproline Type Ⅱ Secondary Structures by Artificial Neural Network
LU Ke-Zhong;HUANG Ke-wang;XU Wen-bo

..............page:84-88

The Preparation and Properties of Cross-Linked Sodium Alginate
MA Cheng-hao;YU Li-juan;PENG Qi-jun

..............page:80-83

Stuies on the Growth Characteristics and Culture Medium Optimization of Clostridium butyricum Z-10
ZHAO Jian-xin;TIAN Feng-wei;CHEN Wei;ZHANG Hao;TANG Jian

..............page:74-79

Research on Volatile Flavors of Jinhua Ham
TIAN Huai-xiang;WANG Zhang;XU Shi-ying

..............page:69-73,83

Isolation and Identification of Ursolic Acid from Lagerstroemia specious L.
ZONG Wei;XIA Wen-shui;CUI Bao-liang

..............page:65-68

Preparation of Beef Protein Hydrolysates by Enzymatic Hydrolysis
Tan Bin;DING Xiao-lin

..............page:59-64

Different Thermostable Mechanisms of F/10 and G/11 Xylanase Family
LIU Liang-wei;ZHANG Ge-xin;HE Tie-ming;LI Wei-jiang

..............page:52-58

Isolation and Hypoglycemic Activity of P-Polypeptide from Momordica charantia
SHENG Qing-kai;YAO Hui-yuan

..............page:49-51

Experimental Studies on Treatment of Strawberries by a Combination Drying of Vacuum Freeze and Hot-Airflow
XU Yan-yang;ZHANG Min;Sun Jin-cai;DU Wei-hua;CHEN Yi-ping

..............page:45-48

Rheological Studies and Gel Formation of Naked Oat β-Glucan
SHEN Rui-ling;YAO Hui-yuan

..............page:41-44

Research on the Beef Placenta Extraction and the Stimulation of Fibroblast Proliferation Activity
SHENG Qing-hai;FANG Xin-ping;WANG Yu-liang

..............page:38-40,58

Studies on Esterifiable Modification of Konjac Glucomann and Its Properties
XIAO Li-xia;WANG Li-xia;LU Zheng;Pang Jie

..............page:34-37

Study on Domestic Wastewater Treatment by EGSB-MBR Combined System
YANG Yun-jun;MA Li;LI Xiu-Fen;HUA Zhao-zhe;CHEN Jian;ZHANG Guo-ping;WANG Hong-chun

..............page:29-33

The Factors Affecting the Ceramide Content in Yeast Yarrowia lipolitica
ZHOU Quan;CHEN Guo-qiang

..............page:24-28

Purification of Endoxylanases from Bacillus subtilis and Their Actions on Wheat Bran
YUAN Xiao-ping;YAO Hui-yuan

..............page:19-23

Study on Degradative Characteristics of Tapioca Starch with Non-Crystallized Granule State by Microorganisms
LIANG Yong;ZHANG Ben-shan;YANG Lian-sheng;GAO Da-wei

..............page:15-18

Effect of Glucose Feeding at Different Phases on the Fermentation of Bacillus thuringiensis
ZHANG Jia-xue;CHEN Shou-wen;SUN Ming;YU Zi-niu

..............page:11-14

The Effect of Integration of Riboflavin Operon in B.subtilis 24R7 Chromosome on Riboflavin Production
CHEN Tao;WANG Jing-yu;BAN Rui;CHEN Xun;ZHAO Xue-ming

..............page:6-10

Purification and Characterization of Glycerol Dehydrogenase from Klebsiella pneumoniae
CHEN Hong-wen;WU Ya-hong;WU Zhen-hua;FANG Bai-shan;HU Zong-ding

..............page:1-5,37