Journal of Food Science and Biotechnology 2004 Issue 5 Progress in Glutathione Production by Microbial Fermentation

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Journal of Food Science and Biotechnology
1673-1689
2004 Issue 5

Progress in Glutathione Production by Microbial Fermentation
chen jian ; wei gong yuan ; li yin ; du guo cheng

..............page:104-110

Spectrophotometric Determination of Copper with p-Chloroantibyrinnazo(PCAA)
chu hong ; liu li ping ; zhang guang ming

..............page:101-103

The Manufacturing Technology of A New-Type Kefir
zhou chuan yun ; nie ming ; wan jia rong

..............page:96-100

The Influences of Chitosan on Nicotine and Tar in Mainstream Tobacco Smoke
wang jin ; yang zhan ping ; cao jian hua ; du guo cheng ; chen jian

..............page:34-37,41

The Stability of Brassica oleracea Compounded Juice
gu xiao zuo ; zhang ; sun jin cai ; ma xi

..............page:29-33

Measurement and Analysis of Intra-Muscle Fat and Fatty Acid in Poultry Meat
jiang xin ye ; song huan lu

..............page:26-28,33

Preparation of Soy Protein-Dextran Conjugate Through the Maillard Reaction
qi jun ru ; yang xiao quan ; peng zhi ying

..............page:21-25

A Preliminary Study on the Exopolysaccharide Production from the Fermentation of Klebsiella oxytoca XCH-1
liu hong ying ; xue chang hu ; wang zuo ; li zhao jie

..............page:16-20

Use of Maillard Reaction to Manufacture Fish Flavoring
zhang cai ju ; zhang

..............page:11-15

Screening of High Productive Mutant of γ–Polyglutamic Acid and Its Fermentation Conditions
xu yan ping ; wang shu ying ; li hua zhong ; chen jian

..............page:6-10

Amplification and Sequence Analysis of the argB Gene from Corynebacterium crenatum A.S1.542
chen xue zuo ; tao wen yi ; wang zheng xiang ; xu zheng hong

..............page:1-5

Extraction and Preliminary Purification of Lactate Dehydrogenase from Lactobacillus plantarum RS2-2
wang li yan ; shi xuan feng ; wang wu

..............page:91-95

Purification and Characterization of a New Xylanase form Volvariella volvacea
hu yi huai

..............page:86-90

Pretreatment of L-isoleucine Fermentation Broth via Flocculation
liu qing hua ; qian he ; zhang wei guo

..............page:82-85

Culture Condition and Properties of β-Fructofuranosidase from Arthrobacter sp.10137
zhu gui lan ; tong qun yi

..............page:78-81

The Application of Tapioca Starch Sodium Octenyl Succinate in Emulsified Orange Flavor
zhang yan ping ; zheng mao qiang

..............page:74-77

Optimization of Wheat Germ Proteins Solubilisation by Enzymatic Hydrolysis and Functional Properties of Hydrolysates
ke la wei ; zhou hui ming ; kong xiang zhen

..............page:69-73

Cultural Conditions of Chitosanase Produced by Pseudomonas Y8
wang yan ; zhou pei gen ; wang ping ping ; qi xiao yu ; tao sheng dan ; yang hui

..............page:66-68,73

A Novel Production Process of the Instant Sea Blubber Silk
wu jie ; tu kang

..............page:63-65

Aqueous Enzymatic Extraction of Corn Germ Oil and Recovering Protein
qian zhi juan ; wang zuo ; xu shi ying ; yang rui jin ; zhang xiao ming

..............page:58-62

Screening and Identification of Lactic Acid Bacteria for Biosynthesis of Conjugated Linoleic Acid
zhou ling hua ; zhang zuo ; chen wei ; tian feng wei

..............page:53-57

Breeding of Hemicellulase Overproducting Strain and Conditions for Hemicellulase Production
li jiang hua ; fang jun

..............page:48-52

Process Development for Production of Nature Cloudy Apple Juice
zhao guang yuan ; wang zuo ; xu shi ying

..............page:42-47

The Performance Comparison of Processes for Extracting the Pentosans
ren da peng ; ma xiao jun ; yao hui yuan

..............page:38-41