Journal of Food Science and Biotechnology 2004 Issue 2 Fractal Theory and It's Application to Food Science

Fractal Theory and It's Application to Food Science
ni jing an

..............page:104-110

Quantitative Determination of γ-Aminobutyric Acid in Rice Germ with Paper Chromatography
zhang zuo ; xu yong ; yao hui yuan

..............page:101-103

The Inhibitory Effects of Fermentation Broth of Ganoderma lucidum in the 2.2.15 Cell with Addition of Radix Sophorae Flavescentis on HBV
li yan qun ; zhang lian fen ; zhang zhi bin ; jin jian ; zhang ke chang

..............page:98-100

Fermentation Conditions of Xlyanase Produced by Volvariella volvacea with Xylan Extracted from Corncob
hu yi huai ; luo chu ping ; li xun ; liu jun ; tao fei

..............page:94-97

Analysis of Alkoxyglycerols Components in Shark Liver Oil
wang lin xiang ; wang li ping ; qin ; tao guan jun

..............page:90-93

Fractionation and Structure of Fucoidan from Sargassum fusiform
li bo ; xu shi ying

..............page:86-89,93

Breeding of L-Glutamine Hyper-Producer and Optimization of Its Fermentation
yang mei ; zhang wei guo

..............page:82-85

Extraction of Thiosulfinates in Garlic
li zuo ; xu shi ying

..............page:76-81

Experimental Studies of Bean Curd Crouton Retort Pouch on Sterilization Technology
xu yan yang ; zhang ; sun jin cai ; ding bing ; chen yi ping ; sun yun fei ; chen li juan

..............page:71-75

Retrieving Glucurolactone from the Waste Liquid by the Second Lactonization
guo yao ji ; wang xiao feng ; tang li hua

..............page:67-70,75

Analysis on the Vitamin C Contents in Two Major Species of Bamboo Leaves for Captive Qinling Giant Panda
mo xiao yan ; li jing ; feng ning ; wang zhe ; yang de xia ; gao geng geng

..............page:62-66

Lethal Photosensitization of Chlorophyllin Ester
tang lei ; cao jian ping ; wu kang ; shao wei lan ; hu hui zhong ; zhang gao feng

..............page:58-61

The Synthesis Conditions of Ferrous Glycinate
lin ping ; song chang ying ; zhang xiao ming

..............page:53-57

Preparation of Oyster Functional Oligopeptides and Its ACE Activity Inhibition Capability
yu zuo ; yang rui jin ; wang zuo

..............page:49-52,66

Screening of Yeast Strain for Purifying Isomaltooligosaccharide and Its Fermentation Condition
zhong zhen sheng ; xu xiao yan ; tian xing guo

..............page:45-48

Heat-Treatment Effect on the Greenness Preservation during Typha latifolia L.Production
zhou yun hua ; zhang

..............page:40-44

Screening of a L-Lactate Dehydrogenase Producing Strain and Optimization of the Enzyme Production
wang jian jun ; wang li yan ; yang hai zuo ; wang wu

..............page:36-39

Screening of Lipase for Synthesis of 1,3-sn-Diacylglycerols and Its Esterification Characteristics in Solvent-Free System
meng xiang he ; zou dong ya ; duan zuo ying ; mao zhong gui

..............page:31-35

Clonging and Sequencing of Gene Encoding α-subunit of Glycerol Dehydratase from Klebsiella pneumoniae
shao jing wei ; liu chang jiang

..............page:27-30

Gel Rigidity and the Phase Behavior of Soy Protein-Hydrocolloid Mixtures
hua yu fei ;steve w.cui;qi wang

..............page:21-26

Stability of Dihydromyricetin and Factors Affecting the Stability
lin shu ying ; gao jian hua ; guo qing quan ; ning zheng xiang

..............page:17-20,44

Enzyme Processing of Extracted Microbial Exopolysaccharide-Curdlan
fu qiang ;jinwoo lee; zhan xiao bei ; peng dong bing

..............page:12-16

Fermentation Conditions of Angiostatin by Recombinant E.coli
shao ling li ; zhou zuo di ; wu qi fan ; jin jian ; tian ya ping

..............page:8-11

Microbial Transformation for d-pseudo-Ephedrine by Morganella morgani
dong shi jian ; shi gui yang ; lu yan ; zhang liang ; cai yu jie

..............page:5-7,16

The Preparation,Fractionation,Purification and Composition Analysis of Wheat Bran Water-Soluble Pentosans
zheng xue ling ; li li min ; yao hui yuan

..............page:1-4