Journal of Food Science and Biotechnology 2003 Issue 5 The Development Direction of Rice, Wheat and Corn Processing Industries in the World and Relevant Development Strategy in Our Country

The Development Direction of Rice, Wheat and Corn Processing Industries in the World and Relevant Development Strategy in Our Country
yao hui yuan ; chen zheng xing ; zhou hui ming ; zhang zuo

..............page:104-110

Renaturation and Active Staining of Xylanase from Volvariella volvacea after SDS-PAGE
hu yi huai ; li xun ; shao wei lan

..............page:102-103，110

Optimization of Ethanol Fermentation by A New Acid-Resistant Mutant of Zymomonas mibilis
tao fei ; shi gui yang ; xu liang yu ; zhang ke chang

..............page:76-79

Determination of Sulfur Dioxide in Food by Oscilloscopic Polarography
zhang tian ; zhou xin zuo ; yu tao

..............page:72-75

Extraction, Isolation and Structure Identification of Ligustilide from Angelica sinensis
hu chang ying ; ding xiao lin

..............page:69-71

The Primary Study on the Synthesis and Composistion of Iron(Ⅲ)-Citric Acid Isomaltooligosaccharide Complex
zhu yi bo ; zhang jian hua ; mao zhong gui

..............page:66-68

A Preliminary Study on Essence Recovery Equipment and Technique for Fruit and Vegetable
yang shou qing

..............page:61-65,75

Study on the Mechanism of Aggregation of Silk Fibroin in Desalting Process
zhou feng juan ; xu shi ying ; wang zuo ; yang rui jin

..............page:57-60

The Analysis of Anthraquinone Derivate Component and Its Stability in Rhubarb
liu zhi bing ; wang hai ou

..............page:53-56

The Mechanism of Clarification of Banana Juice with Pectinex SMASH
wang su ya ; wang zuo

..............page:46-52

Study on Effects of Different Emulsifiers on Wheat Dough Rheological Properties
qian hai feng ; zhou hui ming ; zhang bo

..............page:42-45

Studies on the Xylanase Producer Aspergillus niger
zhang nian feng ; zhao yun zuo

..............page:38-41

Purification and Properties of Phytase from A.niger 496-1
yang ping ping ; wang yan ; shi bao jun ; shao wei lan ; tao wen yi

..............page:34-37,52

Chemical Properties Analysis of the Protein in Water-Soluble Extracts from Wheat Germ
zhou hui ming ; qian hai feng ; zhu ke xue

..............page:30-33

Respiration Characteristics Research of Strawberry(Fragaria ananassa Duch.)and Mushroom(Pleurotus ostreatus) under Modified Atmosphere Packaging
xiao gong nian ; zhang ; tang jian

..............page:25-29,33

Study on the Rheological Properties of Thin Gellan Gum Solution/Gel
zong di ; zhong fang ; ma jian guo

..............page:19-24

Pathway Analysis for Production of L-Tryptophan by Corynebacterium glutamicum TQ2223
wang jian ; zhang zuo ; zhang ke xu ; yang hai jun ; chen ning

..............page:15-18

Isolation and Identification of Lutein and Zeaxanthin from Corn Gluten by Thin-Layer Chromatography
lu yan jie ; chen zheng xing ; yao hui yuan

..............page:11-14,24

Optimization of Processing Parameters of Beany-Free Soymilk Production
wu yu ying ; zhong fang ; wang zuo

..............page:5-10

Gelation Properties of Soy Protein with Glucono-δ-Lactone(GDL) as Coagulant
zhong fang ; wang zuo ; xu shi ying

..............page:1-4,10

Studies on the Antioxidant Activity of Carthamin from Safflower (Carthamus tinctorius L.)
wang hui qin ; xie ming yong ; fu zhi hong

..............page:98-101

Effect of Promoters on the Fermentation of Alkaline Pectate Lyase
dong yun zhou ; zhao zheng ; du guo cheng ; chen jian

..............page:95-97,101

A Rapid Plate Culture Method for Screening Micro-Organisms Producing Acid-Tolerant Amylase
xu liang yu ; shi gui yang ; tao fei ; zhang liang

..............page:91-94

Microbiological Test of Environment and Seafood Samples before and after Processing
lu hong mei ; zhang yi ming

..............page:86-90

Purification and Partial Characterization of Wheat Germ Water-Soluble Glycoprotein
zhu ke xue ; zhou hui ming

..............page:83-85

On the Properties of Starch Stereate
zhang yan ping ; cai yan yan

..............page:80-82,94