Journal of Food Science and Biotechnology 2003 Issue 1 Determination of Trace Lead in Pure Water by Multiple Injection-GFAAS

Determination of Trace Lead in Pure Water by Multiple Injection-GFAAS
gong xiao qing ; wang li ping

..............page:108-110

Using β-Cyclodextrin to Eliminate the Rammish in Making Duck Sausage
shen luo fu ; lai feng ying

..............page:105-107

Enzymatic Extraction of Egg Yolk Oil
wang hui ; xu xue qin ; chen jie

..............page:102-104,107

The Effects of Ultrasonic Radiation on Production of Pigment from Monascus sp.
yang sheng li ; wang jin yu ; yang hai zuo ; wang long gang ; wang wu

..............page:99-101

Screening of Actinomycetes and Studying on Conditions for Bioconversion of Lovastatin
yu hai ; guo xiu mei ; fang hui ying ; zhu ge jian

..............page:96-98

Analysis of Low Molecular Peptides by Sodium Dodecyl Sulfate-Polyacrylamide Gel Electophoresis
zuo xiao bing ; le guo wei ; shi yong zuo

..............page:93-95

Extracting Technique for Volatile Oil from Rhizoma curcumae and Determination of Main Components
feng lei ; tao wen yi ; ao zong hua ; yin guang yao

..............page:90-92

Studies on Extracting Technology and Preventing Oxidization of Fish Oil from Tilapia Viscera
wu yan yan ; li lai hao ; li liu dong ; chen pei ji ; yang xian qing ; diao shi qiang

..............page:86-89

The Adsorption and Desorption Properties of Macroporous Resins for Soybean Isoflavone
feng jian guang ; gu wen ying

..............page:82-85

Preparation of fructosyltransferase from Aspergillus niger VVTP84
zheng jin yun ; jiang bo ; wang zuo

..............page:25-27,32

Screening and Transformation of Enteric Bacteria Utilizing Xylose Efficiently
sun jin feng ; zhu ge jian ; wang zheng xiang

..............page:21-24

Isolation of Aureobasidium pullulans 60Co Mutagensis Strains that Produce Pullulan with Reduced Pigmentation
zhu yi zuo ; zhang li min ; zhan xiao bei

..............page:16-20

Methanol Feeding Control in High-Density Cultivation of Muts Recombinant Pichia pastoris
xie jing li ; zhang li ; ye qin ; zhou qing zuo ; xin li ; du peng ; gan ren bao

..............page:12-15

The Characterization of the Apple Polyphenoloxidase
hao hui ying ; zhao guang zuo ; xu yan ; li bin

..............page:7-11

Rapid Determination of Aroma Components in Apple Wine by Head Space Solid-Phase Microextraction(HS-SPME)
wang li ping ; xu yan ; zhao guang zuo ; chen jian ; wang li ping ; liu yang zuo ; li ji ming

..............page:1-6，20

The Synthetic Regularities of Graft Copolymerization of Acrylamide onto Corn Starch
hu qing ping ; ma tao

..............page:77-81

Precolumn Derivation RP-HPLC Method of Basic Amino Acids
wu yan ; ai lian zhong ; ding xian feng ; peng qi jun ; tang jian

..............page:74-76,81

The Technology of Tabletting of Oyster
wang liang ; zhang ; du wei hua ; sun jin cai

..............page:70-73

Coenzyme Q10 Shaking-flask Culture Conditions by Rhizobus radiobacterium WSH2601
wu zu fang ; du guo cheng ; chen jian

..............page:65-69

Inducement, Distribution and Properties of Hemicellulases from Volvariella volvacea
pei jian jun ; hu yi huai ; shao wei lan

..............page:61-64

The Study on the Screening for Hyaluronic Acid Producer Streptococcus zooepidemicuc NUF-035 and Its Fermentation Technologies in Shake-Flask Culture
luo rui ming ; guo mei jin ; chu ju ; zhang si liang

..............page:56-60

Isolation of Isoflavones in Soybean Plumule and Their Chemical Structure Determination
xu de ping ; ding shao dong ; xiao kai ; gu wen ying ; ding xiao lin

..............page:53-55,69

Quantitative Detection of Genetically Modified Insecticidal Maize by ELISA
liu guang ming ; su wen jin

..............page:49-52,60

Preparation of Chiral Pharmaceutical Intermediate--R-3-chloro-1-phenylpropanol with Microorganisms
ou zhi min ; wu jian ping ; yang li rong ; zuo pei lin ; liu cai bo

..............page:43-48

Modeling-Based Prediction of Economic Performance for Fed-Batch Fermentation Process of Penicillin
xu qin min ; gu da

..............page:37-42

The Design and Study on Bioprocess On-Line Micro-Biosensors Analyzer System
yang hai zuo ; lv xia fu ; wang long gang ; yang sheng li ; wang wu

..............page:33-36,42

Effect of Carrageenan and Sucrose, Salt on the Stability of the Allocated Skim Milk-Alcohol Drink
yang hai hong ; ma jian guo ; xu shi ying

..............page:28-32