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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Food Science and Biotechnology
1673-1689
2002 Issue 6
Study On Transglutaminase in Treating Wool Fibers
li ying ; ding xiao lin
..............page:651-654
Biological Processing of Ammoniated Corn Straws
bo chun wen ; jia jian bo
..............page:648-650
Hygroscopicity of Maltodextrin and Cross-Linked Maltodextrin
zhang yan ping ; li hua ; lu yun xia
..............page:645-647,654
Enzymatic Process of Long Rice Based Fat Substitute
yang yu ling ; xu shi ying ; wang zuo
..............page:641-644
Study of the Fuzzy Growth Model of Fermentation Based on the Fuzzy Theory
yu xiang li ; miao zhi qi ; yuan ying jin ; li zuo jie ; zhang lei
..............page:638-640,644
Relation between Percentage of Some Amino Acids and Optimal pH of Alpha-Amylases
zhang ge xin ; song jiang ning ; li zuo jiang
..............page:634-637
Isolation and Identification of An Isomer of β-Sitosterol
sheng zuo ; gu wen ying
..............page:630-633
Solubilization of the Recombinant Casomorphin Inclusion Body
chen yi yong ; shi yong zuo ; le guo wei
..............page:626-629
Purification of Transglutaminase and Properties of Crude Enzyme
lu shi zuo ; zhou zuo di ; du guo cheng ; li hua zhong ; chen jian
..............page:564-568
Instant Coagulation of Soy Protein by Proteinases
zhong fang ; wang zuo ; xu shi ying
..............page:559-563,573
Optimization of L(+)-Lactic Acid Fermentation by Rhizopus oryzae R1021 by Metabolic Flux Analysis
bai dong mei ; fu wei ming ; zhao xue ming ; dai hai xia ; li zuo gang ; xu shi min
..............page:554-558
Cloning and Analysis of Genes Encoding Polyhydroxyalkanoate Synthases
qiu yuan zheng ; zhang guang ; ji xing lai ; chen guo qiang
..............page:549-553
Inducement, Distribution and Properties of Cellulase from Mushroom(Volvariella volvacea)
li xun ; wu hua wei ; shao wei lan
..............page:622-625
Effects of Transglutaminase Treatment on the Quality of Wheat Flour
ni xin hua ; jiang bo ; wang zuo
..............page:613-616,621
Application of Ultrafiltration for Egg White Lysozyme
zhang zuo ; zhao yu ping ; yang yan jun ; xu zuo zuo
..............page:607-612
Effect of Hydrophilic Colloid on the Stability of Fat Emulsion Containing Alcohol
yang hai hong ; ma jian guo ; xu shi ying
..............page:602-606
Isolation, Identification and Selection of Clostridium butyricum
zhao jian xin ; zhang zuo ; tian feng wei
..............page:597-601,612
Study on Modified Atmosphere Package of Fresh Mushrooms(Pleurotus ostreatus)
xiao gong nian ; zhang ; peng jian ; tang jian
..............page:592-596
Making Amino Acid Nutrient Fluid from Enzymatic Hydrolysis of Oxya thinensis Thumberg
guo xing ming ; li fu zhen ; zhao yun tao
..............page:588-591
The Conditions for Fermentation of Polysialic Acid in Shaking Flask
yu jun hua ; zhan xiao bei ; zhu li ; li xin chun ; zhu yi zuo
..............page:583-587
Kinetic Study of Xylitol Batch Fermentation
chen hong wen ; fang bai shan ; wan ning ; hu zong ding
..............page:579-582
The Nanofiltration Technique for Isolation of Oligosacchride
sun wei zuo ; han liang ; bao yuan xing
..............page:574-578,596
The Applications of The Porous Starch II: Bifidobacterium Powder
yao wei rong ; qian ke ; yao hui yuan
..............page:569-573