Journal of Food Science and Biotechnology 2002 Issue 1 Development of the Preservation and Keeping-alive of Aquatic Products in the World

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Journal of Food Science and Biotechnology
1673-1689
2002 Issue 1

Development of the Preservation and Keeping-alive of Aquatic Products in the World
zhang ( xin min ); xiao gong nian

..............page:104-107

The Situation and Feature of Research and Development of Pharmaceutical Fungi
zhang ke chang

..............page:99-103

Review of Studies on Molecular Biology of Lipases
zuo xian zhang ; zuo min chen

..............page:94-98

Molecular Biotechnology in Exploiting the Resource of Hemicellulose
shao wei lan ; xue ye min

..............page:88-93

Developing of Dry Duck New Salted Technology
pan dao dong ; luo yong kang ; wang shan rong

..............page:84-87

Regreening and Canned Technology of Salted Vegetable
chen de wei ; zhang ( xin min ); liu qiang

..............page:80-83

Production of Poly(3-Hydroxybutyrate-co-3-Hydroxyhexanoate) by Aeromonas hydrophila 4AK4 Grown on Soybean Oil
zhang zuo ; wu qiong ; zhang guang ; chen guo qiang

..............page:76-79

Application of Enzymatic Hydrolysis Technology for Manufacturing Pumpkin Juice
qian chang hua ; xu shi ying

..............page:71-75

Preliminary Isolation of Lactoferrin from Colostrum by Ultrafiltration
lu rong rong ; xu shi ying ; wang zuo ; fang min

..............page:67-70,75

Chemical Structure and Antitumor Activity of Polysaccharide from Lilium brownii
zhao guo hua ; li zhi xiao ; chen zong dao

..............page:62-66

Comparison between Recombinant Catalase and Commercial Catalae
wang fan qiang ; wang zheng xiang ; liu ji quan ; zhu ge jian

..............page:58-61,66

Purification and Proterties of Catechol 2,3-Dioxygenase from Strain L68
liu tao ; zhang chang zuo ; xue yong ; liu zheng xue

..............page:53-57

Production Conditions of Manganese Peroxidase by Phanerochaete chrysosporium
li hua zhong ; zhang yan fang ; hua zhao zhe ; chen jian

..............page:48-52

Influence of Fermentation Environmental Conditions on the Production of Pigments and Citrinin by Monascus anka 9903
gu yu mei ; xu gan rong ; chen yun ; liu shao yan ; xu ren jing

..............page:43-47

Redirection and Analysis of the Carbon Flux to the Biosynthetic Pathway of Lysine in Brevibacterium lactofermentum
pan jun hua ; pan zhong ming ; zeng zuo zuo ; zhang xing yuan

..............page:38-42

Effect of Heating Conditions on the Gel Character of Some Kinds of West Africa Surimi
wang zhi he ; fan xiu juan ; gu hong mei ; chen ming zhou

..............page:33-37,57

The Improvement of Granular Enzyme Thermostability by Fluid-bed Drying
shi feng ; wang zuo ; xu shi ying

..............page:27-32

Synthesis,Properties and Adsorption of Strong Base Weak Acid Amphoteric Resins
wu yan ; peng qi jun ; tang jian ; wu guang feng

..............page:24-26,32

Lipase-Catalyzed Synthesis of N-Lauroyl-β-Amino Propionitrile in Organic Media
xia yong mei ; xu zhi guo ; hu xue zuo ; hu xue yi ; fang yun

..............page:20-23

Study of Mechanism of Deacetylation of Chitin Accelerated by Microwave
zhang li yan ; zeng qing xiao ; lin ; long jia

..............page:15-19

The Role of Nitrate in the Removal of Nitrogen and Phosphate
zou hua ; ruan wen quan ; chen jian

..............page:10-14

Fed-Batch Culture of Astaxanthin Producing Strain Phaffia rhodozyma
xu xue ming ; jin zheng yu ; liu dang hui

..............page:5-9

Studies on the Promotor of Carotenoids Fermentation by Rhodotorula
wang sui lou ; liu feng zhu ; gao jian qi

..............page:1-4