1673-1689
2001 Issue 3
Antibacterial Property of Lactoferricin
XU Shi-ying;LU Rong-Rong
XU Shi-ying;LU Rong-Rong
..............page:330-334
Research Progress of Advanced High-Rate Anaerobic Reactorfor the Treatment of Wastewater
CHEN Jian;WEI Gong-yuan
CHEN Jian;WEI Gong-yuan
..............page:323-329
Plasma Treatment for Improving Adaptability of Plastics Surface Print
WU Jun;LIU Yong-zeng;LI He-ping
WU Jun;LIU Yong-zeng;LI He-ping
..............page:319-322
Fine-Grain Processing of Two Valued Image
WANG Huai-qun
WANG Huai-qun
..............page:315-318
The Modeling Design and Realization of Glass Bottle
LU Li-xin;CAI Ying;SUN Fang-hui
LU Li-xin;CAI Ying;SUN Fang-hui
..............page:311-314
Design and Application of Agent in Robocup
MA Hong-feng;LIU Guo-dong
MA Hong-feng;LIU Guo-dong
..............page:307-310,314
The Application of PLD in Household Electronic Appliances' Tester
JIN Xiao-jun;JI Zhi-cheng;SUN Xing-hai
JIN Xiao-jun;JI Zhi-cheng;SUN Xing-hai
..............page:302-306
HPLC Separation and Determination of Carotenoids in Ipomoea batatas
JI Hong-wu;SHI Zhao-peng
JI Hong-wu;SHI Zhao-peng
..............page:299-301
Isolation and Identification of Typical Flavor Componentsof Potherb Mustard Pickles
ZHAO Da-yun;TANG Jian;DING Xiao-lin
ZHAO Da-yun;TANG Jian;DING Xiao-lin
..............page:291-298
Bio-Contact Oxidation Treatment on TMBA Medicine Intermediate Effluents
CHEN Xin;ZHANG Xian-qiu;ZHOU Jia-qin
CHEN Xin;ZHANG Xian-qiu;ZHOU Jia-qin
..............page:288-290
Foaming and Gelling Properties of Silk Fibroin
ni li ; wang zuo ; xu shi ying
ni li ; wang zuo ; xu shi ying
..............page:284-287
Dynamics and Modes of Action of Xylanases fromPenicillium corylophilum on Xylan
YANG Rui-jin;XU Shi-ying;WANG Zhang
YANG Rui-jin;XU Shi-ying;WANG Zhang
..............page:280-283
The Mechanism of Pentosanase in Bread-making
ZHOU Su-mei;WANG Zhang;XU Shi-ying
ZHOU Su-mei;WANG Zhang;XU Shi-ying
..............page:275-279
Separation, Purification and Properties of RNase in Malted Barley Roots
CHEN Jie;WANG Zhang
CHEN Jie;WANG Zhang
..............page:270-274
Optimization of Culture Conditions for Recombinant E.coliContaining High Activity of L-DOPA Synthesis
LI Hua-zhong;SUN Wei;CHEN Jian
LI Hua-zhong;SUN Wei;CHEN Jian
..............page:265-269,279
Preparation and Humidity-sensitive Properties ofNanometer-sized Semiconductor Ceramics La1-xBaxCoO3
CHEN Xiu-fang;MO Mao-song;WANG Yin-hai;LIU Yan-mei
CHEN Xiu-fang;MO Mao-song;WANG Yin-hai;LIU Yan-mei
..............page:261-264
Purification and Properties of the Lipase from Candida lipolytica
XU Yan;LI Jian-bo;WANG Dong
XU Yan;LI Jian-bo;WANG Dong
..............page:257-260
Screening of Rhodotorula Producing Carotenoidsand Its Fermentation Conditions
WANG Sui-lou;ZHANG Xin;WEI Jun;ZHANG Hong－hui;LI Hong-kun;LIANG Chan-juan
WANG Sui-lou;ZHANG Xin;WEI Jun;ZHANG Hong－hui;LI Hong-kun;LIANG Chan-juan
..............page:252-256
Flocculating Conditions of Microbial Flocculant
HE Ning;LI Yin;LU Mao-lin;CHEN Jian
HE Ning;LI Yin;LU Mao-lin;CHEN Jian
..............page:248-251,256
The External Functions of Casein Phospeptides
WANG Ying-yao;HU Jun-gang;DU Dong-ping;WANG Zhang;XU Shi-ying;XIE Liang
WANG Ying-yao;HU Jun-gang;DU Dong-ping;WANG Zhang;XU Shi-ying;XIE Liang
..............page:243-247
The System of Mint Oil Solubilized by Micelles
Chen Yu-xia;MA Jian-guo;XU Shi-ying
Chen Yu-xia;MA Jian-guo;XU Shi-ying
..............page:238-242
Effect of High Cross-Linking on Noncrystallization of Corn Starches
ZHANG Ben-shan;XU Li-hong;GAO Da-wei;WANG Jie
ZHANG Ben-shan;XU Li-hong;GAO Da-wei;WANG Jie
..............page:233-237
Production Conditions of Glutathione Synthetases with Shaking Flask Fermentation by Recombinant E.coli
TONG Qun-yi;CHEN Jian
TONG Qun-yi;CHEN Jian
..............page:228-232
Effect of Different pH Controlled on Batch Fermentation of Polysialic Acid and Fed-batch Fermentation
ZHAN Xiao-bei;ZHENG Zhi-Yong;ZHU Li;WU Jiang-rong
ZHAN Xiao-bei;ZHENG Zhi-Yong;ZHU Li;WU Jiang-rong
..............page:223-227