Journal of Food Science and Biotechnology 2000 Issue 6 Thermal-Crossing Negative Printing Plate for Computer Plating

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Journal of Food Science and Biotechnology
1673-1689
2000 Issue 6

Thermal-Crossing Negative Printing Plate for Computer Plating
ZHAO Jia

..............page:643-645

A Class of Rational Approximation Operators on Unbounded Range
CHU Zhi-jun;JIANG Yong

..............page:646-648

Application the Sign Matrix Method to Modify Systematic Fuzzy Relation R
GAO Qin-mei;XU Bao-guo

..............page:640-642

Computer-Aided Calculation for the Cost of the Knitted Garment
WU Zhi-ming;LI Jian-hua;JIANG Gao-ming

..............page:636-639

Research of Hierarchical Iterative Shooting Algorithm for Volumetric Radiosity
GU Yao-lin

..............page:631-635

A Kind of Improved Adaptive Pattern Recognition System
GE Hong-wei;ZHU Jian-hong

..............page:626-630

An Investigation on Solving 2-dimensional Temperature Field Problems by Using Boundary LSR Method with Polar Coordinates
FAN Ben-jun;SHEN Pei-yu

..............page:623-625

The Test Equipment with Multi Testbed for the Testing of the Hydraulic Damper in Bodybuilding Apparatus
LI Ting

..............page:619-622

A Study and Its Application of Mechanical Part Parametric Feature Modeling Technology
LI Shi-guo

..............page:615-618

Complex Impedance Spectroscopy of Humidity-Sensitive Ceramic System Doped-TiO2 α-Fe2O3-K2O
MO Mao-song;WANG Yin-hai;LIU Song-qin;TAO Feng-ying;AO Zi-hua

..............page:610-614

Sulfonation of Heavy Alkylbenzene with Ordinary SO3 Film Sulfonator
ZOU Wen-hua;LIU Shi-xia;ZHANG Tian-lin;CUI Zheng-gang

..............page:604-609

The Preparation of High-oxidized Starch and Its Properties of Assistant Washing
ZHANG Yan-ping;LU Ru-Li;WU Jia-gen

..............page:601-603,635

The Effect of Supplement Nucleotides on Performance of Broiler Chickens
SHI Yong-hui;LE Guo-wei;LIU Jian-wen;WU Xin-chi

..............page:597-600

Effect of Endogenous Lipid on Formation of Resistant Starch Type Ⅲ
YANG Guang;DING Xiao-lin

..............page:594-596

Stimulation for Discoloring Process of Xylitol Fermentation Broth
XIE Xiao-lan;ZENG Ming-rong;CHEN Hong-wen;FANG Bai-shan

..............page:591-593

Modeling and Identification of Biological Wastewater Treatment Process
ZHANG Yong;WU Tie-jun

..............page:587-590

Inhibiting Nitrosation by Extract of Bamboo Leaves
XU Gang;ZHANG Hong;PANG Jie

..............page:583-586

Complex Natural Antioxidant for Fish Oil
WU Ke-gang;YANG Lian-sheng

..............page:579-582

Scavenging Capacity of Artemisia anomala S. Moore on Superoxide Free Radical and Hydroxyl Free Radical
ZHANG Hong;XU Gang;ZHANG Hui

..............page:574-578

Cross-Flow Microfiltration of Ginkgo Hydrolysates with Ceramic Membrane
AO Zi-hua;WANG Zhang;XU Shi-ying

..............page:570-573,590

Analysis and Identification of Radish Resistance to TuMV According to the Changes of Enzymes Activity
LI Ye

..............page:565-569

Measurement of Air Humidity for Modeling and Control of Biological Process
XU Qin-min

..............page:560-564

Full-Fat Rice Bran Stabilization by Extrusion Cooking
ZHU Wen-hua;YAO Hui-yuan

..............page:556-559

Wavelet Analysis on the Feature of Microstructure Image of Minced Food Material
LI Hua-bei;ZHAO Jie-wen

..............page:552-555,559

Fuzzy Neural Network Optimization for Yeast Fed-Batch Process
WEI Zuo-jun;MIAO Zhi-qi;YUAN Ying-jin

..............page:547-551

Verification of the ANN-state Predictor for Bioprocesses
ZHAO Xue-qing;YUAN Jing-qi;ZHOU You-ling;HE Song

..............page:542-546

The Compared Study of Baker′s Yeast and Thermotolerant Yeast as the Strain of ATP Regeneration in Glutathione Synthesis
TONG Qun-yi;CHEN Jian;DU Guo-cheng;LI Hua-zhong

..............page:537-541