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Journal of Food Science and Biotechnology
1673-1689
2000 Issue 5
Screening of Core Journals of Food Science Subject
WANG Ren-shan;YAN Er-qing;DING Xu-fang;YU Ping;DING Jian-qin;LIU Yu-min
..............page:530-536
An Analysis of Hemline Measure for A-Skirt
LI Yun-tai
..............page:528-529
Analysis of the Relations between Size Film and Sized Yarn
WANG Hong-bo
..............page:524-527
Design of Long-Communication Interface for MCS51-Microcontroller
WANG Xian;ZHU Jian-hong;GE Hong-wei
..............page:518-521
Information Technology for Enterprise and Its Application
QIAN Xue-zhong;XU Wen-bo
..............page:514-517
A Neural Network Controller with Adaptive Ability
BAI Rui-lin;YAN Xin-zhong;LIU Yao-meng;JIA Shi-Ru
..............page:510-513
The Free Radical Synthesis and Fireproofing Application of DMDPB
SHEN Xiao-dong;WANG Jian-xin
..............page:503-505
Asymmetric Synthesis of S-(+)-Naproxen
LIU Xiang;QIAO Shan-bao;BAO Ming-wei;ZHU Tong-sheng
..............page:500-502,521
Effect of Vitamin Levels on the Reproductive Performance of Partridge
LI Xing;ZHU Jian-jin;XIE Cheng-liang
..............page:498-499
Preparation of Starch Sodium Alkcnyl Succinate
CHEN Xu;ZHANG Yan-ping;ZHANG Yu;WU Jia-gen
..............page:495-497
Soft Sensor for Thalli Concentration in Microbial Fermentation Process
WANG Yong-sheng;SHAO Hui-he
..............page:491-494
Study on the Autolysis Kinetics of Brewer Yeast
ZHANG Xiao-ming;YUAN Xin-hua;ZHANG Ke-chang
..............page:440-442
A Novel Method of Extracting Hyaluronic Acid(HA) from Fermentation Mash
GUO Yu-tao;CHEN Jian;GAO Hai-jun;CHEN Yen-guang
..............page:437-439
Modeling of Hyaluronate Batch Fermentation by Streptococcus Zooepidemicus
GAO Hai-jun;CHEN Jian;DU Guo-cheng;GUO Yu-tao
..............page:433-436,450
A Study of Extracting Procession of Kojic Acid
SUN Wei;FU Yin-yin;XU Zheng-hong;SUN Ke;TAO Wen-yi
..............page:430-432
Storage Stability of Fat Emulsions Containing Alcohol and Other Additives
MA Jian-guo;SHENG Yi-dong;XU Shi-ying
..............page:425-429
The Ethanol Concentration on-line Monitor in the Production of Yeast
PAN Feng;FENG Pin-ru;LI Yin
..............page:488-490
Study on the HPLC and ESIMS of an alkaline lipase
WU Min-chen;LIU Wei-ping;XU Yun-min;YUE Gui-hua;SUN Chong-rong;HUANG Wei-da
..............page:484-487
Comparison of the Measurement Techniques for Texture of Meat Batter Products
JIN Lei;MA Jian-guo;LIU Cheng-lin
..............page:479-483
Characteristic Aroma Compounds in Peel Oil of Sudachi
YANG Rong-hua
..............page:475-478
The Flavor Components of Roasted Meat
GU Xiao-hong;TANG Jian;ZHANG Hao;YUAN Shen-shu
..............page:469-474
The Preparation of Siluer Carp Extract
CHENG Ji;CAO Chun-yu;XIA Yan
..............page:464-468
The Abbreviation on Modeling of Reactor Ecosystem
ZHOU Shao-qi
..............page:461-463
The Application of MATLAB in the Metabolic Network Optimization
LU Jin;MA Hong-wu;ZHAO Xue-ming
..............page:458-460
Intelligent Control of the Fermentation Process
XU Wen-bo;PAN Feng;FENG Bin
..............page:455-457
Application of Chaotic Control in PHB Mixed Cultivation Process
QIAN Zi-wen;TOHYAMA Masayuki;SHIMIZU Kazuyuki
..............page:451-454,494
Streptomycin Fermentation Process Modeling with Principal Component Analysis and Fuzzy Model
ZHANG Quan-lin;JIN Xiao-ming;WANG Shu-qing;RONG Gong;CHEN Yuan-qing
..............page:446-450
Physical and Chemical Characteristics of Yaourt Along with Bioactivity During its Fermentation Coagulation
SHEN Hui;Celestin SABUMUKAMA;Etienne NZEYIMANA;Felicien NIBRKORO
..............page:443-445