Journal of Food Science and Biotechnology 2000 Issue 3 Some general Green's relations , and general ideals N(a)

Some general Green's relations , and general ideals N(a)
ZHU Ping;PANG Jin-hui

..............page:312-314

The Principle to Generate SPWM by Using Microprocessor 96
LU Zhen;JI Zhi-chen;SHEN Yan-xia

..............page:287-291

Dlata Sharing of Variant Database System between Local Networks
WU Wen-ming;SUN Rong-sheng

..............page:284-286,291

Extracting 3D Information of Vehicle Body Contour from Picture
CHEN Li-fang

..............page:279-283

Investigation on Hydrolysis Process of PAN by IR
PIAO Yin-shi;MAO Li-jiang;SUN Rui-huan

..............page:276-278

Refractive Index and Polymorization Degree of the Polyglycerols
WANG Bin;NI Yong-quan

..............page:273-275

Super-intensive & Super-absorbent Resin Produced by Polymerization of Acrylic Acid Sodium with Vinyl Acetic Ester
LU Min;SHEN Cheng-ying;JI Jian-hong

..............page:269-272

Synthese and Characterization of Substituted Heteropolytungstates With Keggin Structure Containing Organic Sulphurligand
LIU Shi-rong;XIE Wei-min

..............page:265-268,272

The Fermentation Process of Alkaline Lipase by Penicillium cyclopium PG37 in Fermentor
LI Jiang-hua;WU Xian-zhang;WU Min-chen

..............page:213-215

Influences of Dietary Fiber in Lentinus edodes upon the Rheology Properties of Wheat Dough
ZHOU Jian-yong

..............page:209-212,229

Kinds and Amount Variation of Organic Acids During Microbial Glycerol Production with C.glycerolgenesis
JIN Hai-ru;ZHUGE Jian

..............page:205-208

The Establishment of a Model for Bulgarian Solitaire and Its Proof
LU Hai-yan;CHEN Wei-qi

..............page:308-311

General Program Design for the Generation of Graphic Lines of Experimental Data
HUANG Qiang

..............page:304-307

The Finite Element Method for Long Thin Extensible Beams
ZHANG Di-ping;PAN Shi-yuan

..............page:302-303,307

Design Theory and Sensitive Character Analysis of the Straight Tube Coriolis Mass Flowmeter
WANG Ke-wen;ZHU Chao-ping;ZHOU Yi-jie

..............page:299-301

A Precision Identification Approach to Discrete Spectral Lines
ZHANG Chu-wu;TIAN Min;FU Nai-lin;ZHAO Zheng-min

..............page:296-298

Web Application Design Based on Browser/Server Model
LIU Shan-kui;XU Wen-bo;WANG Jing;FENG Ping-ru

..............page:292-295

Synthesis of Novel Thermosensitive Polymers and Their Solution Properties
CHEN Ming-qing;YANG Cheng;NI Zhong-bin;LIU Xiao-ya;HE Rong;AKASHI Mitsuru

..............page:260-264

Effect of B2O3-doped on the Structure and Humidity-sensitive Properties of α-Fe2O3-K2O-B2O3 Semiconducting Ceramics
MO Mao-song;QUE Li-zhi;WANG Yin-hai;WANG Yun;CHEN Xiao-ping;WANG Hong

..............page:255-259

Colorimetric Determination of the Activity of Cholesterol Oxidase
JI Wen-ming;CHEN Yi-li;ZHANG He-chun;WANG Wu

..............page:251-254

Germanium Accumulation of Grifola frondosa
CHEN Shi-liang;XU Zhen-hong;TAO Wen-yi;GU Wen-ying

..............page:248-250,254

Screening of Cellulase Mutant Resistant to Catabolite Repression
GUAN Bin;SUN Yan-ling;XIE Lai-su;LONG Yan-quan

..............page:244-247

Batch-fed Fermentation of Riboflavin Producing Strain E.ashbyii
LU Wen-qing;ZHANG Ke-chang;WU Pei-cong

..............page:240-243

Effects of Carbohydrates on Glass Transition Temperature and Viscosity of Concentrated Orange Juice
XU Fei;DAI Jun;WANG Zhang;XU Shi-ying

..............page:236-239

Astaxanthin Production by Phaffia rhodozyma in Shake Flask Culture
XU Xue-ming;JIN Zheng-yu;LIU Dang-hui;CHEN Xiao-ming

..............page:230-235

Creaming Behavior of O/W Emulsions Containing Heat-Pretreated Xanthan
MA Jian-guo;E. Dickinson;M. J. W. Povey

..............page:224-229

Brewing of Low-sugar Light Beer
CHEN Ting-deng;NING Jing

..............page:220-223

Effects of Processing Conditions of the Green-leafy Vegetable Juice Enriched with Selenium on It's Quality Stability
ZHANG Min;CAO Ping

..............page:216-219