Journal of Food Science and Biotechnology 2000 Issue 1 Optimal Operation Parameters for Continuous Production of Fructooligosaccharides

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Journal of Food Science and Biotechnology
1673-1689
2000 Issue 1

Optimal Operation Parameters for Continuous Production of Fructooligosaccharides
SHI Feng;JIANG Bo;WANG Zhang

..............page:1-4

Effect of Polyethyleinimine on Properties of Immobilized Growth Cells
JIANG Bo;SHI Feng;WANG Zhang

..............page:5-8

Purification of Isoenzymes from PG37 Alkaline Lipase
WU Min-chen;HUANG Wei-da;SUN Chong-rong;WU Xian-zhang

..............page:9-13

Effects of Alcohol on Sodium Caseinate Solutions and O/W Emulsions
MA Jian-guo;SHENG Yi-dong;XU Shi-ying

..............page:14-17

Release of Protein by Induced Brewer's Yeast Cell Lysis
CHEN Ting-deng;LIU Xian-jun;NING Jing

..............page:19-22

Kinetics of Batch Fermentation Mannosylerythitol Lipid(MEL)
HUA Zhao-zhe;CHEN Jian;ZHU Wen-chang;LUN Shi-yi;XIE Guo-yin;MIAO Ye

..............page:23-25,30

The Ice-Temperature-High-Humidity (ITHH) Preservation and Out-Store Tests of JUFENG Grapes
HUAN Yan-jun;TAO Qian;WANG Hai-ou;ZHANG Min

..............page:26-30

Copper(II) Complexes of Glycine and Glycine Peptides by Spectroscopic Analysis
ZHANG Xiao-ming;ZHANG Ke-chang

..............page:31-34

Extraction and Characteristics of Bacterial Xylanase
XU Zheng-hong;BAI Yun-ling;SUN Wei;XU Xia;TAO Wen-yi

..............page:35-37

The Natural Red Pigment Produced by Plant Cells
ZHAO Zhong;YU Jian-xing;SUN Wei;TAO Wen-yi

..............page:38-41

Isolation of New Lipase Producing Bacterium from Soil Samples
Frederic Marie Tavea;ZHANG Ke-chang

..............page:41-44

Effect of Molecule Aggregation on the Swelling Ability of Soy Protein Preparations
HUA Yu-fei;MENG Xiang-yong;HUANG Jian-xu

..............page:46-49,75

Isolation, Purification and Identification of Polysaccharide AP-1
CHEN Shi-liang;GU Wen-ying;XU Zheng-hong;SHENG Ai-ying;TAO Wen-yi;JIANG Kui-liang;LI Zhen

..............page:50-53

Production of Bacterial Alpha-Amylase by Solid-State Fermentation
WU Da-zhi;ZHANG Li-xing;XU Rou;ZHANG Ke-chang

..............page:54-57

Investigation of Citrinin Production by Some Monascus Spp
XU Gan-rong;LU Chen;MU Xiao-qing;CHEN Ji-liang;CHEN Yun;WU Yan-ping;GU Yu-mei;WU Mio-ye;SHEN Fei

..............page:58-61

Purification Technology of Peppermint Alcohol by Supercritical CO2
MA Hai-le;DING Shao-dong

..............page:62-64

The Stability of Fish Oil Emulsion
CAO Dong;SONG Wen-ming

..............page:65-68

Research on the Retrogradation of Rice-flour Pastes with Differential Scanning Calorimetry(DSC)
ZHANG Yan-ping;TAN Yi-bing

..............page:69-71

Quantitative Analysis in Erythritol in Fermentation Supernatant by Periodate Oxidation
YUAN Ye;YING Xiang-xian;FAN Guang-xian;ZHUGE Jian

..............page:73-76

Analysis of Limonoid Glucosides in Seeds of Citrus sinensis Osbeck by LC-ESIMS
TIAN Qing-guo;DING Xiao-lin;TAO Guan-jun;WANG Lin-xiang;DAI Jun

..............page:76-79

Determination of Trace Lead in Foods by GFAAS
WANG Li-ping;GONG Xiao-qing

..............page:80-82

Extruded Castor-seed Meal for Feed
ZHU Jian-jin;XU Xue-ming;XIE Zheng-jun;L(U) Yu-hua;JIN Zheng-yu

..............page:83-86

Improvment of Disperse Yellow-brown S-3RFL Technology
CHEN Su-lan

..............page:87-89

Some Opinions on Internal Rate of Return
RAN Wen-jiang

..............page:90-92

Some Study on Quasi-ring and Quasi-group
ZHU Ping

..............page:93-94