Journal of Hygiene Research 2014 Issue 4 Comparison of serum lipid and protein oxidation products levels in patients with different types of dyslipidemia

Comparison of serum lipid and protein oxidation products levels in patients with different types of dyslipidemia
WU Guirong;Maureen Jepkorir CHESEREK;SHI Yonghui;LIU Jinfeng;WANG Lihua;LE Guowei;Jiangnan University;School of Food Science and Technology;the Research Center of Food Nutrition and Functional Factors;

..............page:529-534

Effects of different intensity exercise on blood glucose,adolescent obesity rats insulin sensitivity and RBP4
CUI Jianfei;BAI Youping;LI Meng;XU Xiaodong;DAI Yuanyuan;ZHANG Jing;College of Physical Education;Anhui Normal University;

..............page:535-540

Association between complementary feeding frequency and growth of infants and young children aged 6-24 months old in urban and rural areas of southwest China
ZHOU Lan;LI Ming;PANG Xuehong;RUI Li;SUN Xiaohong;HUANG Lujiao;WANG Yu;ZENG Guo;Department of Nutrition and food Hygiene;West China School of Public Health;Sichuan University;

..............page:541-545

Evaluation of pre-pregnancy weight and gestational weight gain among urban and rural women from southwestern China
DAI Zhengyan;LI Ming;RUI Li;SUN Xiaohong;PANG Xuehong;ZHOU Lan;ZENG Guo;Department of Nutrition;Food Safety and Toxicology;West China School of Public Health;Sichuan University;

..............page:546-549

Evaluation of nutrient level and its factors of breast milk in Shenzhen City
LI Ruiyuan;QI Chen;JIANG Jie;ZHANG Huimin;LI Shengnong;LIN Kai;JIANG Yousheng;ZHOU Jian;LIN Xiaoshi;ZHANG Jianqing;Shenzhen Center for Disease Control and Prevention;

..............page:550-555+561

Magnetic beads adsorption-PCR detection method of four common foodborne pathogens in food
WANG Ping;HU Yue;TIAN Xue;YANG Hairong;ZHAO Yongsheng;CHEN Ying;Agro-product Safety Research Center;Chinese Academy of Inspection and Quarantine;

..............page:556-561

Analysis of dietary iron intakes of pregnant and lactating women based on food composition databases from China and US
JIANG Tingting;WANG Zhixu;SONG Chenglin;ZHANG Man;LI Xiaocheng;Department of Maternal;Child and Adolescent Health;School of Public Health;Nanjing Medical University;

..............page:562-566

Overweight and obesity in Shanghai adults and their associations with dietary patterns
MENG Pai;JIA Liting;GAO Xi;LIAO Zhongqiang;WU Min;LI Shuguang;CHEN Bo;Department of Nutrition and Food Hygiene;Key Laboratory of Public Health Safety of Ministry of Education;School of Public Health;Fudan University;

..............page:567-572

ning xia ren qun xin li ying ji ji xiang guan xi bao yin zi tnf- ifn- yu yuan fa xing gao xue ya guan xi yan jiu
niu zhao di ; li hai xia ; bai dan ; zhou jian ; ji wen wu ; yang hui fang ;

..............page:572-576

Snacks consumption among residents in Shenzhen City
SHANG Qinggang;CAO Keke;XU Jiazhang;YUAN Xueli;ZHUO Zhipeng;XU Jian;PAN Peng;Shenzhen Center for Chronic Disease Control;

..............page:577-580

Study on the correlation among adolescents’ family function,negative life events stress amount and suicide ideation
ZHANG Dongdong;CHEN Ling;YIN Dan;MIAO Jinping;SUN Yehuan;Department of Nursing;Changzhou Hygiene Vocational Technology College;

..............page:581-585

Influences of life event and coping style on left-behind middle school student mental health in a three-gorge area county
WU Rui;LI Jianqiao;LIU Qin;WANG Hong;Department of Maternal and Child Health;School of Public Health & Management;Chongqing Medical University;

..............page:586-590

gan su pin kun nong cun di qu 0~6 sui er tong ying yang zhuang kuang ji ying xiang yin su fen xi
chen rui ; yang hai xia ; wang wen long ; cai mei ;

..............page:590-593

Regulation of ursolic acid on TNF-α and collagen in silicotic rats
PENG Haibing;CAO Fuyuan;WANG Jianxing;ZHAO Xia;HAN Shuying;Jitang College;Hebei United University;

..............page:594-597+602

Antitumor effect of Stichopus japonicus acidic mucopolysaccharide combined with fluorouracil in mice bearing neoplasia of H22 hepatoma cells
CHEN Dandan;SONG Yang;DAI Haihua;Department of Nutrition;Medical College of Qingdao University;School of Public Health;

..............page:598-602

Analysis of the effect of high glucose and high fat diet on the manufacturing of the experimental pre-diabetic rats model
LIU Yan;WANG Zhu;XIANG Xuesong;ZHANG Xuesong;YANG Yuexin;Institute of Nutrition and Food Safety;Chinese Center for Disease Control and Prevention;

..............page:603-607+613

Identification and molecular subtyping of Campylobacter jejuni isolated from chicken carcass
SUN Aiping;GUO Yunchang;LI Fengqin;YU Dongmin;MA Shichun;WANG Xiaoying;Institute for Nutrition and Food safety;China CDC;

..............page:608-613

Efficiency evaluation of capsaicinoids to discriminate bio-waste oils from edible vegetable oils
MAO Lisha;LIU Honghe;KANG Li;JIANG Jie;LIAO Shicheng;LIU Guihua;DENG Pingjian;Shenzhen Center for Disease Control and Prevention;

..............page:614-619

Simultaneous determination of 15 polycyclic aromatic hydrocarbons additives in vegetable oil by ultra performance liquid chromatography
DONG Guixian;WANG Zhaoxia;ZHOU Xiaoge;ZHANG Xiaoyu;WANG Ying;ZHANG Guifang;Yantai Center for Disease Prevention and Control;

..............page:620-623

Analyze of the residue level of acrylic acid in cosmetics by ion chromatography method
YU Haiying;LI Qiyan;WANG Xiaobing;LI Junjie;GAO Wenchao;Shandong Institute for Food and Drug Control;

..............page:624-626

Determination of five kinds of restricted preservatives in cosmetics by HPLC
LU Lin;LI Hui;GAO Yanhong;Guangdong Provincial Center for Disease Control and Prevention;

..............page:627-629+636

Dietary exposure assessment of aflatoxin of foodstuff and edible oil from Shenzhen residents
LI Ke;QIU Fen;JIANG Lixin;YANG Mei;Disease Control and Prevention of Futian in Shenzhen;

..............page:630-636

Study on the reorganization of standards related to food contact ceramics and porcelains
ZHANG Jianbo;ZHU Lei;ZHANG Hong;LIU Shan;WANG Zhutian;China National Center for Food Safety Risk Assessment;

..............page:637-641

bei jing shi shun yi qu chao zhong yu fei pang ren qun liu xing bing xue fen xi
li yong jin ; lv jin chang ; chen dong wan ; liu xiu feng ; gao peng ; xu yan ; li yu tang ; li yin dong ;

..............page:642-645

geng zheng

..............page:645

tourette zong he zheng huan zhe yin shi xing wei ji shan shi she ru qing kuang fen xi
sun xue ; wang gui ju ; yuan zhao hong ; ma xiao xu ; yi ming ji ; liu shi guo ; liang hui ;

..............page:646-649

guang zhou shi xiao fei zhe shi pin ying yang biao qian ren zhi qing kuang diao cha
zhang dong xia ; zhang zuo jia ; peng you yue ; fan zuo zuo ; yu yong quan ; lu xiao cui ;

..............page:650-652

shan shi zheng ti zhi liang ping jia fang fa shan shi zhi shu fa
duan ruo nan ; liu yan ; xue hong mei ; zhou xue ; cheng guo ;

..............page:653-657

tuo yang xue fu lian dao jun xi chun dui xiao shu cheng gu xi bao pax1 biao da de ying xiang
wu hui hui ; zhao ying hui ; zhuang dong ming ; yu ai lian ;

..............page:657-660

xue qing zhong 25(oh)d jian ce fang fa de yan jiu jin zhan
yun chun feng ; chen jing ; liu zuo ; pu jian hua ; yang xiao guang ;

..............page:661-665+670

liang zi dian you dao xi bao diao wang ji zhi yan jiu jin zhan
hu zuo zuo ; tang meng ;

..............page:666-670

mei guo nei fen mi gan rao wu shai xuan ce lue ji jin zhan
liu yi fei ; huang kun lun ; he xiao yun ;

..............page:671-674+679

ti wai wei chang mo ni ping gu tu rang he hui chen zhong zhong jin shu sheng wu ke gei xing yan jiu jin zhan
wang fei ; fang feng man ;

..............page:675-679

di li xin xi xi tong zai kong qi wu ran bao lu ping gu zhong de ying yong
lu feng ; xu dong qun ;

..............page:680-684+692

lv fen de fen xi ji shu yan jiu jin zhan
zhou li xin ; chen xiao hong ; jin mi cong ;

..............page:685-692

ti li huo dong dui cheng ren nao jie gou he er tong nao fa yu ke su xing de ying xiang
tao shu man ; hao jia hu ; tao fang biao ;

..............page:693-696+705

yun qi zuo bao lu dui zi dai zhong shu shen jing xi tong fa yu ying xiang de yan jiu jin zhan
ni ling ling ; tong shi lu ; tao fang biao ;

..............page:697-705

ren shen qi shuang fen a bao lu dui zi dai xing wei he ren zhi fa yu de ying xiang
zhang zuo ; su pu yu ; tao fang biao ; hao jia hu ;

..............page:706-712

wei sheng yan jiu jian jie

..............page:713