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Journal of Hygiene Research
1000-8020
2013 Issue 1
Simultaneous determination of three antioxidants BHA,BHT and TBHQ in food by liquid chromatography and gas chromatography
YANG Jie;FANG Congrong;YANG Dajin China National Centre for Food Safety Risk Assessment;Beijing 100021;China
..............page:114-118
A case-control study on the relationship between organochlorine and female breast cancer
ZHANG Hong;LIU Lan;ZHANG Pengju;ZHAO Yi;WU Xuejie;NI Wensi School of Public Health;Ningxia Medical University;Yinchuan 750004;China
..............page:44-48
Status and trend of fat and cholesterol intake among Chinese middle and old aged residents in 9 provinces from 1991 to 2009
SU Chang;WANG Huijun;WANG Zhihong;ZHANG Jiguo;DU Wenwen; ZHANG Ji;ZHAI Fengying;ZHANG Bing Institute of Nutrition and Food Safety;Chinese CDC;Beijing 100050;China
..............page:72-77
Effect of quercetin on the expression of TGF-β1 in human embryonic lung fibroblasts activated by the silicotic alveolar macrophages
PENG Haibing;LIU Yan;WANG Jianxing;ZHAO Xia;WANG Xianhua Jitang College;Hebei United University;Tangshan 063000;China
..............page:99-102
Effect of formaldehyde on acellular-nuclear DNA
YANG Lijuan;WANG Yueyue;ZHU Haiyan Department of Endocrinology;Chinese PLA General Hospital;Beijing 100853;China
..............page:143-146
2011 nian bei jing shi shun yi qu 1 sui yi nei ying er wei yang zhuang kuang diao cha fen xi
cheng wen long chen da fang li yong jin li yin dong li yu tang liang he ping
..............page:148-151
Effects of angelica keiskei chalcone on expression of glucose transporter proteins in liver and skeletal muscle cells of type 2 diabetic rats
ZHAO Yang;LIU Bei;LI Lei;ZHONG Jinyi Department of Public Health;Medical Collage of Qingdao University;Qingdao 266021;China
..............page:107-109,113
Assesssment of posttraumatic stress disorder of survivors in the "5.12" earthquake after 3 years
WANG Peixi;ZHANG Liping;LI Yanfang Institute of Public Health;Henan University;Kaifeng 475004;China
..............page:95-98
xian se pei yang ji he chuan tong xld pei yang ji jian ce sha men jun xiao guo bi jiao
yang xiao juan wu qing ping zhang ju mei wang jun li cheng si guo wei peng
..............page:132-133
2010 nian bei jing shi feng tai qu cheng xiang ju min shan shi she ru de zong ti qing kuang
wang jia jia li jie cui bao rong xiao gui yong jing yan yan feng yue ming an jun jing
..............page:54-56
Method establishment for the determination of 6 organophosphorus pesticides metabolites in human urine using LC-MS/MS
ZHOU Zhirong;ZHANG Miao;LIN Shaobin Institute for Environmental Health and Related Product Safety;Chinese CDC;Beijing 100021;China
..............page:122-126
nan chang xiao xue jiao shi pi lao yu man xing pi lao zong he zheng de diao cha bao gao
yu chao wu lei yuan ye feng wan ai lan liu yue yuan zhang xin
..............page:152-154
Oxidative damage effects induced by CdTe quantum dots in mice liver
XIE Guangyun;DU Qingcheng;ZHENG Min;CHEN Wei;LIU Na; LU Yang;HUANG Peili;SUN Zhiwei Insititue for Ocuupational Health and Poisoning Control;Chinese Center for Disease Control and Prevention;Beijing 100050;China
..............page:39-43
Effects of curcumin intake on kidney and liver pathological changes in T2DM rats
SUN Changhao;ZHANG Yuling;KONG Tian;LI Ying;FENG Rennan;WANG Guan School of Public Health;Harbin Medical University;Harbin 150081;China
..............page:6-9
An on-line solid phase extraction column switching liquid chromatography tandem mass spectrometry system to analyze bisphenol A and nonylphenol in drinking water
YANG Yunjia;NIU Yumin;YANG Yi;ZHANG Jing;SHAO Bing School of Public Health and Family Medicine;Capital Medical University;Beijing 100069;China
..............page:127-132
Exposure level and characteristics of dioxins in children living near the waste incineration power plant
CHEN Zhjian;WANG Xiaofeng;MO Zhe;SHEN Haitao;LOU Xiaoming Zhejiang Center for Disease Control and Prevention;Hangzhou 310051;China
..............page:87-91
Simultaneous analysis the residues of 20 hormones in foods of animal origin by liquid chromatography tandem mass spectrometry
LIU Guihua;QIN Wei;LIU Honghe;ZHU Zhou Shenzhen Center for Disease Control and Prevention;Shenzhen 518055;China
..............page:61-66
Effects of dietary different ratios of high n-3/n-6 polyunsaturated fatty acids on insulin resistance in rats
QIU Ya;ZHANG Lei;LIU Hanqiang;YANG Ruihua;XU Xiaona;WANG Feng Department of Nutrition and Food Hygiene;the Fourth Military Medical University;Xi’an 710032;China
..............page:10-13
Effect of vitamin E on reproductive functions and anti-oxidant activity of adolescent male mice exposed to bisphenol A
FANG Yuehui;ZHOU Yiting;ZHONG Yan;GAO Xin;TAN Tao Department of Nutrition;School of Medicine;Shanghai Jiao Tong University;Shanghai 200092;China
..............page:18-22
SNP of rs17321515 homologous with Trib1 in Han population and its correlation with blood lipid
LAN Man;LIU Ying;SHI Wenwei;ZHAO Hui;XU Liangwen;TAN Xiaohua; LI Jintao;MENG Qiang;SHI Lei;YANG Lei School of Health Management;Hangzhou Normal University;Hangzhou 310018;China
..............page:82-86
Effect of compound whole grain-soybean on oxidative stress
ZHOU Siyu;ZHAI Chengkai;JIANG Mingxia;ZHANG Haifeng; ZHANG Hong;HAN Shufen;LIU Wen;LIU Yang School of Public Health;Southeast University;Nanjing 210009;China
..............page:1-5,9
Effect of diisobutyl phthalate on learning and memory behavior and apoptosis of hippocampus cells in mice
MA Ning;LIU Shan;GAO Peng;CAO Pei;XU Haibin National Center for Food Safety Risk Assessment;Beijing 100021;China
..............page:57-60
Status of malnutrition and its influencing factors in children under 5 years old in Guangnan District of Yunnan Province in 2009-2010
ZHAO Jiang;CHEN Shengwen;WAN Rong;LU Tao;WANG Zhu;ZHENG Keqin Yunnan Provincial Center for Disease Control and Prevention;Kunming 650022;China
..............page:67-71
wei sheng yan jiu tou gao xu zhi
..............page:172
Measurement of S-adenosylmethionine and S-adenosylhomocysteine in plasma with high performance liquid chromatography
ZHAO Shijing;SAI Na;REN Dalin;XU Bei;LIU Chuan;HUANG Guowei Department of Nutrition and Food Hygiene;School of Public Health;Tianjin Medical University;Tianjin 300070;China
..............page:110-113
Effect of lead exposure on brain iron in aged rats based on the MRI
LI Yanshu;CHEN Ying;JIAO Huan;ZHOU Fankun;DU Guihua;FENG Chang; YAN Ji;LIU Zhenghua;XIAO Xinlan;FAN Guangqin Public Health School of Nanchang University;Nanchang 330006;China
..............page:33-38
Influence of lipid metabolism of germ free mice’ by soy isflavones
WANG Yang;ZENG Benhua;CAI Li;JIA Meng;ZHANG Yumei Department of Nutrition and Food Hygiene;School of Public Health;Peking University;Beijing 100191;China
..............page:103-106
Application of a fluorescent dye method based on changes in membrane potential in detecting shellfish toxins
GAO Lijuan;YANG Weidong;LI Hongye;LIU Jiesheng College of Life Sciences and Technology;Jinan University;Guangzhou 510632;China
..............page:139-142
Effect of vitamin E and selenium deficiency on esophageal tumorigenesis and its oxidative stress mechanism
YANG Hui;LI Yongning;FANG Jin;JIA Xudong;LI Ning Institute of Nutrition and Food Safety;Chinese Center for Disease Control and Prevention;Beijing 100021;China
..............page:23-30
Relationship of ionized calcium and 25-(OH) D in serum with obesity
YANG Jianjun;WANG Pan;LIU Can;HE Xiaoli;ZHANG Yuhong; TAO Xiujuan;ZHAO Yi;WANG Ling Department of Nutrition and Food Hygiene of Ningxia Medical University;Yinchuan 750004;China
..............page:78-81,86
wei sheng yan jiu 2008 2011 nian yan zhong yi si xue shu bu duan wen xian bei yin qing kuang fen xi
yuan hong cui yan hong gao ling tang zeng zuo lou ren zuo chen hai feng
..............page:146-147
Exploratory study on the association between different iodine nutrition and the prevalence of dyslipidemia in Shenzhen City
XU Jian;WANG Jun;SHANG Qinggang;LIU Xiaoli;PENG Xiaolin;ZHAO Lina;SUN Xiufa Shenzhen Centre for Chronic Disease Control;Shenzhen 518020;China
..............page:14-17
Determination of lead in edible salt with solid-phase extraction and GFAAS
ZHAO Xin;ZHOU Shuang;MA Lan;YANG Dajin National Center for Risk Assessment of Food safety;Beijing 100021;China
..............page:119-121
Study on association between ERCC2/XPD single nucleotide polymorphisms and DNA adducts damage induced by B[a]P in vitro
LIU Yanhua;YU Tao;XIAO Sha;GUAN Yangyang;LI Dandan;JIN Cuihong; LIU Qiufang;YANG Jinghua;WU Shengwen;LU Xiaobo China medical University Public Health Institute Toxicology Department;Shenyang 110001;China
..............page:49-54
Inhibitory effect of pyrogallic acid on Microcystis aeruginosa and the model analysis
HE Zongxiang;WANG Haofen;ZHANG Tingting College of Mathematics and Computer Science;Anhui Normal University;Wuhu 241000;China
..............page:134-138
An investigation into perception of preventability of injuries and knowledge needs on injury prevention among 684 among undergraduates of a university
HE Xiang;ZHANG Xiaotao;TAN Aichun;HE Qiong;CHEN Tianmu;TIAN Danping; HUANG Yuanxiu;DONG Jing;GAO Lin;HU Ming;HU Guoqing Department of Social Medicine and Health Management;School of Public Health; Central South University;Changsha 410078;China
..............page:92-94