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Journal of Hygiene Research
1000-8020
2012 Issue 3
Determination of aluminium in flour foods with photometric method
MA Lan;ZHAO Xin;ZHOU Shuang;YANG Dajin Institute for Nutrition and Food safety;China CDC;Beijing 100021;China
..............page:462-466
Effect of nutritional status in childhood on health status in adulthood
FAN Zhaoyang;WANG Huijun;ZHANG Bing;YU Wentao;ZHAI Fengying National Institute for Nutrition and Food Safety;China Center for Disease Control and Prevention;Beijing 100021;China
..............page:414-418
Potential endocrine disrupting effects of bifenthrin in rats
TAN Yanjun;WANG Hengjuan;SONG Yan;YANG Hui;JIA Xudong;LI Ning National Institute for Nutrition and Food Safety;China CDC;Beijing 100021;China
..............page:399-404
Serum retinol and carotenoid of rural infants and young children in Linyi of Shangdong Province and analysis on their related influencing dietary factors
FAN Ping;SHEN Yao;LI Yonghua;MA Aiqin;SUN Zhongqing;WANG Zhixu Department of Maternal;Child and Adolescent Health;School of Public Health;Nanjing Medical University;Nanjing 210029;China
..............page:424-428
Safety assessment of Milk on reproductive development by reproduction study
WANG Yang;XUE Yong;LV Yanli;LIU Zhaoyan;JIA Meng;XU Li; ZHANG Yumei;WANG Peiyu Department of Nutrition and Food Hygiene;School of Public Health;Peking University;Beijing 100191;China
..............page:453-458
Non-fusion expression and purification of cowpea typsine inhibitor
HU Yichun;ZHUO Qin;PIAO Jianhua;YANG Xiaoguang The Key Laboratory of Trace Element Nutrition;Ministry of Health of the People’s Republic of China; Institute for Nutrition and Food Safety;Chinese Center for Disease Control and Prevention;Beijing 100050;China
..............page:374-378,384
Simultaneous determination of aspartame and alitame in jellies and preserved fruits by HPLC
JIANG Dingguo;FANG Congrong;YANG Dajin National Institute for Nutrition and Food Safety;Chinese CDC;Beijing 100021;China
..............page:467-470,475
Cytotoxicity of Karenia mikimotoi extracts
LIU Tingting;SHI Zhanpeng;LI Hongye;LIU Jiesheng;YANG Weidong Department of Biotechnology;Jinan University;Guangdong Province’s Higher Education Key Laboratory of Eutrophication and Red Tid Control;Guangzhou 510632;China
..............page:405-409
A fluorimetric microplate assay for detecting diarrheic shellfish poisoning toxins
HUANG Haiyan;HUANG Aijun;FU Yingbin;HUANG Wei;YU Xintian;LIU Jianjun Toxicology Laboratory;Shenzhen Center for Disease Control and Prevention;Shenzhen 518055;China
..............page:501-503,507
wei sheng yan jiu tou gao xu zhi
..............page:531
Effects of gibberellins on early development and IGF-1 expression in female rats
GUAN Lan;ZHANG Zhe;ZHONG Caigao;LIU Xinmin;WANG An;ZENG Ming Department of Health Toxicology;School of Public Health;Central South University;Changsha 410078;China
..............page:390-393,398
Effect of lead exprosure on synaptic structural plasticity in the hippocampus of postnatal Wistar rat
CHEN Yilin;YU De’e;WEI Qing;HAN Xiaojie;HU Xiaoxia;HAN Wenzhu;HU Qiansheng Department of Preventive Medicine;School of Public Health;Sun Yat-Sen University;Guangzhou 510080
..............page:394-398
Evaluation of dietary pattern and nutritional status of residents in southeast coastal area
L Na;SHEN Minghao;HUANG Yixiang;LU Lijuan;ZHENG Shangpin;CHEN Kai College of Biological and Environmental Sciences;Zhejiang Wanli University;Ningbo 315100;China
..............page:429-432
Effect of hOGG1 gene on the oxidative damage of mitochondrial DNA induced by hexavalent chromium
LI Peng;ZHONG Caigao;WANG An;GUAN Lan;XIAO Fang;ZOU Yue;YANG Yuan Department of Health Toxicology;School of Public Health;Central South University;Changsha 410078;China
..............page:385-389
mou da xing qi ye yuan gong ai zi bing yu fang xiang guan zhi shi de xian kuang diao cha
jin yue long chen yan zhou fang hua zheng li kang yao wen yao ying shui
..............page:514-516
Measurement of 25-hydroxyvitamin D3 in human serum by liquid chromatography-tandem mass spectrometry and the control for analytical conditions
ZHENG Xiaoyan;MA Aiguo;ZHANG Huizhen;WANG Zhi;WANG Qiuzhen;LIANG Hui Institute of Nutrition Research;Qingdao University Medical College;Qingdao 266021;China
..............page:485-488,492
shi yuan xing nuo wa ke yang bing du de yan jiu jin zhan
sun bao jian
..............page:517-519,525
Principle for strategic decision based on population health risk in emergence environmental cadmium pollution control
SHANG Qi Institute for Environmental Health and Related Product Safety;Chinese Center for Disease Control and Prevention;Beijing 100050;China
..............page:354-356,362
Effects of vitamin A supplementation on nutritional status of iron in healthy adults
LI Zuwen;FAN Ping;DENG Gangbo;DU Zhen;SHAO Zewei;WANG Zhixu Department of Nutrition and Food Hygiene;School of Public Health; Nanjing Medical University;Nanjing 210029;China
..............page:419-423,428
A rapid gas chromatographic method for determination of P-tert-butyl toluene in the air of workplace
CHEN Wei;LIU Guihua;LIN Kai;HE Cai;ZHONG Yuetong Shenzhen center for disease control and prevention;Shenzhen 518055;China
..............page:498-500
Intergenerational differences on the nutritional status and lifestyle of Chinese residents
SU Chang;WANG Huijun;ZHANG Jiguo;DU Wenwen;WANG Zhihong;ZHANG Ji; ZHAI Fengying;ZHANG Bing Institute of Nutrition and Food Safety;Chinese CDC;Beijing 100050;China
..............page:357-362
Effect of different dietary protein source and protein level on serum lipids profile in rats
LUO Jia;SUN Zhongqing;YAN Ling;PAN Lili;YIN Shian Institute of Nutrition and Food Safety;China CDC;Beijing 100050;China
..............page:449-452
bang bu shi da xue sheng shang hai fa sheng xian kuang ji qi ying xiang yin su yan jiu
han hui tang jian jun zhang qin
..............page:508-510
shi pin gong ye yong yi sheng jun an quan xing ping jia yan jiu jin zhan
zhou rui bai yao li feng qin
..............page:511-514
Analysis on the antimicrobial resistance of lactic acid bacteria isolated from the yogurt sold in China
FAN Qin;LIU Shuliang;LI Juan;HUANG Tingting College of Food;Sichuan Agricultural University;Ya’an 625014;China
..............page:476-479
cheng xiang chan hou fu nv ti zhong zhi liu ji ying xiang yin su fen xi
pan li li lai jian qiang zeng guo li zeng ning sun yao wu duan yi fan zuo ling yin shi an
..............page:504-507
Association of hypertension,hyperglycemia,hyperlipemia with the risk of uterine leiomyomata for female staffs in railway system
LIN Shaoqian;LIU Lisha;LI Wanjun;ZHANG Gaofeng;WANG Zhiping School of Public Health;Shandong University;Jinan 250012;China
..............page:437-440,444
Correlation of the down-regulation of tumor suppressor gene p15 and hematotoxicity from benzene exposure
XING Caihong;ZHANG Linyuan;ZHENG Min;TIAN Haoyuan;ZHOU Guangfa; LI Guilan;WANG Qianfei National Institute of Occupational Health and Poison Control;Chinese Center for Disease Control and Prevention. Beijing 100050;China
..............page:489-492
Dietary patterns and hypertension among adults in Taiwan
WANG Yujie;SHU Zheng;SUN Feng;TAO Qiushan;ZHAN Siyan; WANG Yanfang;XIAO Ying Department of Nutrition and Food Hygiene;School of Public Health;Peking University;Beijing 100191;China
..............page:363-368
Active constituents in compound whole grain and its regulation on bile acids metabolism
TAN Qin;ZHAI Chengkai;GUO Yanbo;HAN Shufen;CHI Jing;XING Hua Department of Nutrient and food Hygiene;School of Public Health;Southeast University;Nanjing 210009;China
..............page:369-373,389
Primary study of joint estrogenic activity of Cd2+,Pb2+,parathion and dimethoate
ZHANG Shujing;YU Yanbo;ZANG Peng;CHEN Bin State Key Laboratory of Space Medicine Fundamentals and Application;China Astronaut Research and Training Center;Beijing 10094;China
..............page:493-497
Application of the data from China Total Diet Study to assess the distribution of lead exposure in different age-gender population groups
LI Xiaowei;LIU Qing;LIU Liping;WU Yongning National Institute for Nutrition and Food Safety;China Center for Disease Control and Prevention;Beijing 100021;China
..............page:379-384
Effect of deep-sea fish oil on improving memory in mice
ZENG Qiang;ZHANG Jingshu;LIU Zhonghui;WANG Yang;LIU Hongliang Tianjin Centers for Disease Control and Prevention;Tianjin 300011;China
..............page:441-444
Prevalence of metabolic syndrome among 7-17 year-old overweight and obese children and adolescents
YU Dongmei;ZHAO Liyun;MA Guansheng;PIAO Jianhua;ZHANG Jian;HU Xiaoqi;FU Ping Institute for Nutrition and Food Safety;Chinese Center for Disease Control and Prevention;Beijing 100050;China
..............page:410-413
Composition of fatty acid in commercially available bottled vegetable oil
LU Ying;CHEN Yuexiao;HE Mei;YANG Yuexin Institute of Nutrition and Food Safety;Chinese Center For Disease Control And Prevention;Beijing 100050;China
..............page:445-448
Identification of irradiated abalone by ESR spectroscopy
SONG Yeping;WANG Chuanxian;YANG Zhenyu;ZHONG Weike;GENG Jinpei; LU Di;DING Zhuoping College of Food Science and Technology;Shanghai Ocean University;Shanghai 201306;China
..............page:480-484
Quality control examination on testing pesticides residues in food for agencies in charge of food safety risk monitoring and inspection
QU Pengfeng;YANG Dajin;LI Yepeng;ZHANG Zhiqiang;ZHANG Lishi West China School of Public Health of Sichuan University;Chengdu 610041;China
..............page:433-436