Study of NaFeEDTA fortified soy sauce in China
SUN Jing;HUO Junsheng;HUANG Jian;YU Bo;CHEN Junshi Institute of Nutrition and Food Safety;China CDC;Beijing 100050;China

..............page:14-17

Strategic analysis of flour fortification in China
WANG Bo;HUO Junsheng;SUN Jing;HUANG Jian;CHEN Junshi;CHEN Chunming Food Fortification Office;Chinese Center for Disease Control and Prevention;Beijing 100050;China

..............page:10-13

Observation on effectiveness of fortified flour on women
LI Wenxian;HUO Junsheng;SUN Jing;WANG LiJuan;HUANG Jian Institute for Nutrition and Food Safety;China CDC;Beijing 100050;China

..............page:6-9,13

Technology and use of complementary food supplements
HUANG Jian;HUO Junsheng Institute of Nutrition and Food Safety;Chinese Center for Disease Control Prevention;Beijing 100050;China

..............page:31-35

Development of fortified complementary food
CHANG Suying;LIU Dongsheng;WANG Yuying Chinese Center for Disease Control and Prevention;Beijing; 100050;China

..............page:22-25

Technology progress of flour fortification
HUO Junsheng;SUN Jing;HUANG Jian;YU Bo;WANG Lijuan;LI Wenxian Institute of Nutrition and Food Safety;Chinese Center for Disease Control and Prevention;Beijing 100050;China

..............page:1-5

Estimate the feasible fortification levels and legal levels of micronutrients in Chinese mass fortification program
HUANG Jian;HUO Junsheng;WANG Zhutian Institute of Nutrition and Food Safety;Chinese Center for Disease Control and Prevention;Beijing 100050;China

..............page:54-59

The product and application of the nutrients fortificants in China
YU Bo;HUANG Jian;HUO Junsheng;SUN Jing;LI Yongyu Institute for Nutrition and Food Safety;Chinese Center for Disease Control and Prevention;Beijing 100050;China

..............page:50-53

Stability of vitamin A fortified edible oil during the shelf life
LI Wenxian;HUANG Jian;WANG Lijuan;HUO Junsheng;SUN Jing Institute of Nutrition and Food Safety;Chinese Center for Disease Control and Prevention;Beijing 100050;China

..............page:41-44

New improvement nutrition model: the promoted work in fortified iron soy sauce
SUN Jing;HUO Junsheng;WANG Bo;LI Ying;HUANG Jian; LI Wenxian;CHEN Junshi Institute of Nutrition and Food Safety;Chinese Center for Disease Control and Prevention;Beijing 100050;China

..............page:18-21

The current development of the oil and fats fortified with vitamin A
WANG Lijuan;HUO Junsheng Institute of Nutrition and Food Safety;Chinese Center for Disease Control and Prevention;Beijing 100050;China

..............page:36-40,67

Technology of rice fortification and its feasibility in China
HUO Junsheng ;SUN Jing ;HUANG Jian;YU Bo Institute of Nutrition and Food Safety;Chinese Center for Disease Control and Prevention;Beijing 100050;China

..............page:45-49

Effect of complementary food supplement on development of young children in poor rural Gansu Province
WANG Yuying;CHEN Chunming;CHANG Suying Chinese Center for Disease Control and Prevention;Beijing 100050;China

..............page:26-30

Analysis of cost-effectiveness and cost-benefits of food fortification project
HUO Junsheng;SUN Jing;HUANG Jian Institute of Nutrition and Food Safety;Chinese Center for Disease Control and Prevention;Beijing 100050;China

..............page:60-66