Effects of irradiation and packaging on vitamin A fortified edible oil
li wen xian ; huang jian ; liu zhao ping ; sun jing ; huo jun sheng ; yu bo ; hao ke fei ; xiao qing min

..............page:78-80

Quality of fortified flour and its processing and cooking properties
huang jian ; yu bo ; huo jun sheng ; shang yan e ; zuo fei ; li hai bin

..............page:75-77

Observation on the physical properties of nutrient premix for flour fortification
dong zuo zuo ; liu jian yu ; huo jun sheng

..............page:71-74

International experiences on flour fortification and the improvement of flour fortification in China
yang xiao guang ; huo jun sheng

..............page:8-12,封四

Development of soy sauce industry in China
wei xiang yun ; bai yan

..............page:6-7

History and international experiences on control of micronutrient deficiency
chen chun ming

..............page:3-6

Effects of food fortification on nutrition status of people in China
chen jun shi

..............page:1-2

Effect of benzyl preoxide on contents of fortified nutrients in wheat flour
yu bo ; huo jun sheng ; liu jian yu ; wang xiao rong ; qiu ci jun

..............page:68-70

Investigation on acceptability of NaFeEDTA fortified soy sauce
yu bo ; huo jun sheng ; wang si shun ; zhang zuo ; ge hao ; chen jun shi

..............page:64-67

Study on analysis method of NaFeEDTA in soy sauce
huang jian ; huo jun sheng

..............page:60-63

Study on applying HACCP system in establishments of producing soy sauce added iron fortificants
ma chao hui ; bao da yue ; mu yuan pu

..............page:54-60

Effects of NaFeEDTA on the stability and quality of soy sauce
yu bo ; huo jun sheng ; huang jian ; sun jing ; li wen xian

..............page:50-53

Complementary food fortification in China
chang su ying

..............page:46-50

Technique of flour fortification and quality control of fortified flour
huang jian ; huo jun sheng ; yu bo ; sun jing

..............page:43-45

Effectiveness observation of fortified flour on population in west region of China-Analysis of dietary pattern and nutrition status
sun jing ; li wen xian ; liu zhao ping ; huo jun sheng ; wang zhi xue ; hu yi feng ; zhang jie ; leng chun bo ; zeng qiang ; li zhi qiang ; liu cheng hong

..............page:39-42

Studies on the effectiveness of NaFeEDTA fortified soy sauce in controlling iron deficiency-a population-based intervention trial
chen jun shi ; zhao xian feng ; zhang zuo ; yin shi an ; pu jian hua ; huo jun sheng ; yu bo ; qu ning ; lu qi liang ; wang si shun

..............page:29-38

Effect of NaFeEDTA fortified soy sauce on IDA students
sun jing ; huo jun sheng ; yu bo ; miao hong ; chen jun shi ; zhang ding ; ma yu zhen ; wang an xu ; li yong li

..............page:25-28

Study on iron absorption of NaFeEDTA in human body with stable isotope method
huo jun sheng ; pu jian hua ; yu bo ; miao hong ; gao jun quan ; tian wu ; xu jie ; zhao jing ling ; lu cheng qian ; yang xiao guang ; chen jun shi ; zhuang jia ju ; zhang yu hui

..............page:19-24

Review of the development process of iron fortified soy sauce in China
du li dan

..............page:13-19