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Journal of Hygiene Research
1000-8020
2000 Issue 5
fu lu
..............page:313-347
Executive summary of food and nutrition surveillance in 1998 and policy recommendation
Chinese Academy of Preventive Medicine;State Statistic Bureau of China;Working Group on Chinese Food and Nutrition Surveillance;Chen Chunming
..............page:308-313
Nutrition and economic development of poor areas
Chen Chunming;Wang Yuying
..............page:305-307
Reporting system of Chinese food and nutrition surveillance in 1998
He Wu;Fu Gang;Wang Yuying
..............page:300-304
Preliminary analysis of the hemoglobin levels of children under 6 years of age
Jia Fengmei;Fu Zhenying
..............page:298-299
Sampling survey for iodine content of iodized salt in household of CFNSS in 1998
Fu Zhenying;Zhou Ruihua;He Wu;Shi Lei
..............page:296-297
Assessment of dietary pattern in China with desirable dietary pattern
Wang Yuying;Chen Chunming;He Wu
..............page:294-295,304
Food consumption and dietary pattern in China during 1990-1998
Wang Yuying;Chen Chunming;He Wu
..............page:288-293
Status and economic losses of respiratory infection and diarrhea of children under 6 years
Fu Zhenying;He Wu;Chen Chunming
..............page:283-287
Relationship between growth of young children and complementary feeding
Fu Zhenying;He Wu;Chen Chunming
..............page:279-282
Exclusive breastfeeding and growth of infants under 4 months in China
fu zhen ying ; chang su ying ; he wu ; fu zuo ; wang yu ying ; chen chun ming
..............page:275-278
Current situation and trend of child growth in China
Chang Suying;Fu Zhenying;He Wu;Chen Chunming
..............page:270-275
Protocol for sampling of Chinese food and nutrition surveillance system (CFNSS)
Fu Zhenying;He Wu;Rao Keqin
..............page:267-269,278
Protocol and quality control for Chinese food and nutrition surveillance system in 1998 (1998 CFNSS)
Chinese Academy of Preventive Medicine;State Statistic Bureau of China;Working Group on Chinese Food and Nutrition Surveillance;He Wu
..............page:263-266
General report on food and nutrition surveillance in 1998 and policy recommendation
Chinese Academy of Preventive Medicine;State Statistic Bureau of China;Working Group on Chinese;Chen Chunming
..............page:258-262
qian yan
wang zuo
..............page:257