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Journal of Wuhan Polytechnic University
1009-4881
2014 Issue 2
The influence of starch to Mortierell a alpina asltant producing arachidonic acid
CHEN Tao;,HE Dong-ping;,SHE Jun;,TIAN Hua;,WANG Shu;,WANG Wen-xiang;
..............
page:1-4
Rice wine yeast except fishy for fish products
CHEN Ting;,FENG Duan-lin;,LIU Zhi-guo;,WANG Feng;,WANG Xiao-juan;
..............
page:5-7
Textural properties and sensory evaluation correlation analysis of low sodium salt multi-flavored peanut
HE Xu-dong;,LU Yao-bin;,WANG Hai-bin;,ZHU Bo;
..............
page:8-12,25
Study on the decolourization of enzymolysis solution of porcine hemoglobin
CAI Hong-yan;,CHEN Shi-liang;,LIU Ying;
..............
page:13-16
Study on repellent effect of the new stored grain insect prevention apparatuses
HE Yan-ping;,LI Yuan;,XIE Ling-de;,ZHANG Man;
..............
page:17-20
Sub-modeling method of structure stress analysis based on ANSYS Workbench
YIN Fang;
..............
page:21-25
Researchon structu re analysis of flexible flywh eel EP6 based on ANSYS
YUE Qiao-Hong;,ZHANG Yan-yan;,ZHU Ming-ming;
..............
page:26-29
The optimization of quenching process for large-size 42 CrMoS4 forging steel
LUO Ming;,WAN Nong;,YANG Xin-wu;
..............
page:30-32
Preparation of C/TiO2 composites and study of its photocatalytic property
HUANG Yu;,XIA Juan-juan;,Y ANG Min g;,ZHANG Guan-liu;
..............
page:33-36
Determination of total mercury in shrimp,crabs and shellfish samples with direct mercury analyzer and exposure estimation
GONG Zhi-yong;,LI Xiao-wei;,WANG Dong-mei;,WU Yong-ning;
..............
page:37-40
Synthesis and preparation of [NH2 e-mim][BF4]
HU Wen-yun;,WANG Mei;,YANG Ming;,ZHANG Li-qi;
..............
page:41-45
Research on the platform of prediction and assessment for microorganism in fresh food
GUAN Hua;,JIANG Li-hua;,WANG Hong-xun;
..............
page:46-51
Design scheme of new type multi-function bluetooth sound box
ZHOU Long;,ZHU Wei;
..............
page:52-55,59
License plate rotation angle detection based on Hough transform
GUAN Shu-an;,YUAN Hui;,ZHAO Juan;
..............
page:56-59
Collaborative filtering algorithm based on co-clustering and matrix decomposition
HAN Hao;,LI Yu-sheng;,ZHAO Guang-yan;
..............
page:60-63
Optimized design of injection system for plastic injection molding of combined cavity based on Moldflow
TIAN Bing;,YIN Yan-fang;
..............
page:64-68
Optimized design of multimedia player based on mini2440
LUO Hong-jie;,LV Qiang;,ZHAO Yu-jia;
..............
page:69-71
Research on the performance impact of nano-meter montmorillonite on the soft clay
CHEN Long;,LI Cong;,WU Jian-lin;
..............
page:72-76
Researchthe volume shrinkage and cracking characteristics of solidified sludge based on the frame construction
CHEN Wei;,HUANG Fa-xing;,LU Hai-jun;
..............
page:77-81
Study on the preparation and poperties of lauric acid-expanded perlite composite phase change materials
FENG Biao;,JIANG Kai;,LI Xiang;,LIU Hui-kai;,LIU Jie-sheng;,MUZI Jia-jing;,WEN Jun-hao;,YANG Hou-lin;,ZHANG Juan;
..............
page:82-84
Performance study of rubber asphalt
HE Xiao-ming;,ZHENG Jian-wei;
..............
page:85-87
Analysis of the architectural artistic expression in perspective of structural esthetics
DUAN Xiang;,WU Ding-feng;,XU Wei-qi;
..............
page:88-92
Design of national grain security evaluation methods:based on the definition of grain security by FAO
DU Wei-gong;,LI Yan-fang;,XU Li;
..............
page:93-96
Research of pharmaceutical manufacturing logistics scale prediction research based on the grey model
TAN Yong;,WU Dan;,YU Jun-bo;
..............
page:97-100,112
Grey slope relational analysis of Hubei industrial carbon emissions
XUE Yun-xia;,ZOU Zu-xu;
..............
page:101-107
Astudy of the system construction of the whole rural tourism value chain based on industry integration
MA Yong;,ZHANG Xue-xi;
..............
page:108-112
Empirical research on the core value of smarter tourism
CHEN Hui-ying;
..............
page:113-117
The SWOT analysis and strategic conception of flower-enjoying tourism in Wuhan
ZHOU Xiao;
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page:118-121