Home | Survey | Payment| Talks & Presentations | Job Opportunities
Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Wuhan Polytechnic University
1009-4881
2002 Issue 1
OPTIMAL DESIGN AND APPLICATION OF VLL-GEAR SPEED REDUCER
fu xiang kui ; you rong
..............page:47-50
RESEARCH OF THE TYPE SELECTIO N DESIGN FOR HORIZONTAL SCREW CONVEYORS BASED ON VC++6.0
li ying ; xu zuo ; liu guang rong
..............page:51-54
APPLICATION OF THE INTEGRATIO N OF CORBA AND JAVA IN DISTRIBUTED SYSTEM
cai chao ; tong hong
..............page:55-58
INTELLECTIVE AUTOMATION SYSTE M BASED ON VIRTUAL TECHNOLOGY
zhu hong hui ; zheng xiao
..............page:59-60
APPLICATION OF VIRTUAL REALIT Y IN THE PACKAGING DESIGN
xu wei min ; wang shao mei ; you rong
..............page:64-66
THE RESEARCH METHODS OF VIRT UAL NATURAL ENVIRONMENT
zheng xiao
..............page:67-70
THE APPLICATION OF DIGIT SIGN IN LOTUS NOTES
tong hong
..............page:71-73
RESEARCH ON CHLC TYPE PADDY DRYING UNIT
wang ji huan ; wang shang yu
..............page:1-3
THE STUDY ON HIGH EFFECTIVE TRANSFECTION OF CHO CELLS
liu zhi guo ; qu shen
..............page:4-6
A STUDY ON PURIFICATION OF ISOMALTOOLIGOSACCHARIDE BY IMMOBILIZED YESAT' S FERMENTATION
yue zhen feng ; peng zhi ying ; zheng wei ping
..............page:9-13
A RESEARCH INTO THE EFFECT OF KI ON THE IMPROVEMENT OF STEAMED BRESD FLOUR
xiao an hong ; pan cong dao ; yin zhao qing
..............page:14-16
STUDY ON TECHNOLOGY AND EQUIPMENT OF VEGETABLE OIL FACTORY WASTEWATER PROCESSING
zhang li wei ; duan guo cong
..............page:17-21,35
THE RESEARCH PROG RESS ON THE HONGQU AND ITS PIGMENT
gong hui hui ; chen hui yin ; gao qun yu
..............page:22-24
GENETICALLY MODIFIED FOODS AND THE TECHN OLOGY OF DETECTION
zhou zhi jun ; yang pei hui ; zheng zhi zuo ; feng de xiong
..............page:25-28
MISCELLANEOUS UTILIZATION OF SUNFLOWER SEED
zhang wei nong ; liu da chuan
..............page:29-30,35
A SURVEY OF THE RESEARCH AND APPLICATION OF PHYTASE
zhou zuo ping ; li wen zuo ; xu li
..............page:31-35
STUDY AND DEVELOPMENT OF FUNC TION HEALTH FOOD-NADOU
song guo an
..............page:40-41,66
STUDY ON FERMENTATION TECHNOLOGY OF RICE STRAW IN UNSTERILIZATION CONDITION
wang ya lin ; yan jian fang ; wu ling ying ; xiong you zhi
..............page:42-43,50
STUDY OF THE BUIDDING OF DIGI TAL LIBRARIES
li xiao zuo
..............page:113-114
THE CHARACTERISTIC AND CONSTR UCTION OF SMALL-SCALE LIBRARIES IN THEIR DEVELOPMENT
xu zuo ; zhang ying ; teng wei
..............page:110-112
THE DISCUSS OF THE TEACHING R EFORM OF THE ANALYTICAL CHEMISTRY EXPERIMENT
li yong ming ; niu de min
..............page:108-109,112
THE DISCUSSION OF A NEW METHO D IN JUDGING THD OVERALL STATE OF POLLUTER
wang dong fang ; cheng lei
..............page:106-107
INFLUENCE OF BUYERS' MARKET O N ENTERPRISE MANAGEMENT
yu zhan yuan
..............page:93-96,100
FORWARD MARKET HEDGE AND ACCO UNTING HANDLING OF AVOIDING FOREIGN EXCHANGE RISK
zeng zuo lin ; zhong xin qiao
..............page:88-92
THE INVESTIGATION OF URBAN PROPLE'S CONSU MPTION REQUIREMENT
li zuo zhang ; dang zhi jun
..............page:83-87
INCREASING THE COMPETITION AB ILITY OF OUR SUPERINTENCE ENTERPRISES
li hong bing ; li lei
..............page:79-82