Journal of Wuhan Polytechnic University 2000 Issue 3 THE CHANGES IN CURRENT ENGINEERING GRAPHICS EDUCATION

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Journal of Wuhan Polytechnic University
1009-4881
2000 Issue 3

THE CHANGES IN CURRENT ENGINEERING GRAPHICS EDUCATION
WU Zhi-jun

..............page:85-87

A RESEARCH REPORT ON THE EVALUATION SYSTEM OF COLLEGE STUDENTS, QUALITY EDUCATION
ZHANG Zhen-fu;CHEN Wei;TAO Li-ping

..............page:79-84

CIVIL ENGINEERING DESIGN OF A 1000 t/a PEANUT FOOD PLANT
LUO Si-jing;ZHAO Yuan-zhou

..............page:76-78

THE NEW TYPE OF 4-WIRE CIRCUIT FOR MEASURING TEMPERATURE WITH PT 100
LI Yong-guang;JIN Wei-zheng

..............page:73-75

A RESEARCH ON QUANTITY DEGREE OF RELATIVE DISPLACEMENT δ IN THE CENTRE OF POSITIVE-NEGATIVE CHARGE OF NONPLOAR MOLECULE
SUN Xiang-yang

..............page:70-72

OPTIMAL OPERATING MODEL FOR PREDICTIVE CONTROL AND OPTIMUM PARAMETER
GAO Feng

..............page:67-69

A DESIGN OF A COMPUTER-CONTROLLED DEVICE FOR BATCH LIQUID PHASE BULK POLYMERIZATIOON REACTION OF POLYPROPYLENE
KE Min-yi

..............page:64-66

ARX APPLICATION WITH DYNAMICALLY-LINKED MFC
FENG Hong-cai

..............page:60-63

THE CONNOTATION OF TOURISM RESOURCES
GUO Wei;HUANG Yu-qiong

..............page:57-59

TOURISM ELECTRONIC COMMERCE AND THD DEVELOPMENT OF CHINESE TOURISM
CHENG Ya-ming

..............page:54-56

ON THE CONSTRUCTION OF CERTIFIED PUBLIC ACCOUNTANTS ETHICS IN CHINA
LONG Zi-wu

..............page:51-53

ANALYSING SOME OBSTACLES AND CAUSES OF EXPLOITING COUNTRYSIDE MARKETS
YU Zhan-yuan

..............page:47-50

ON THE RATIONAL THINKING OF BUSINESS MANAGEMENT INNOVATION
XIAO Xin-hua

..............page:44-46

THE ROLE AND STATUS OF MEDIUM-SMALL ENTERPRISES IN NATIONAL ECONOMY
WU Li-min;YU Hong-juan;CHEN Xiao-xing

..............page:40-43

PRACTICE AND DEVELOPMENT OF THE LOGISTICAL ORGANIZATIONS OF WORLD ENTEPRISES
PANG Mei-rong

..............page:37-39

A RESEARCH INTO THE SUPERVISION SYSTEM OF ENTERPRINSE FINANCE IN MARKET ECONOMY
YAN Jin

..............page:33-36

PROJECTED C.V.P. ANALYSIS OF THE POLICY-RELATED SUBSIDIARY GOODS
ZENG Qi-lin;ZHONG Xin-qiao

..............page:29-32

ON SOME PROBLEMS OF THE TECHNICAL INNOVATION OF FEED PLANT
MA Xin

..............page:26-28

CONTENT AND TREND OF THE OPTIMAL DESIGN FOR SYSTEM
ZHANG Yong-lin

..............page:23-25

APPLICATIONS OF MEMBRANE IN THE PRODUCTION OF SUGAR STARCH
ZHOU Jian-qin;LOU Fa-xing

..............page:19-22

THE EFFECT OF CEREAL STARCH ON THE QUALITY OF STAPLE CONVENIENT CEREAL FOODS
LIU Ying;XIAO An-hong

..............page:16-18

THE PROGRESS OF STUDING ENZYME-RESISTANT STARCH AND ITS APPLICATION IN FOOD INDUSTRY
LI Xiao-xi;WEN Qi-biao

..............page:12-15

STUDY ON THE EXTRACTION OF CHLOROPHYLL FROM KELP
ZHANG Hong-fa;LI Jian-rong;TONG Jun-hua

..............page:9-11

THE ADVANTAGES AND DISADVANTAGES OF USING THE LIQUOR AFTER EXTRACTING L-CYSTINE TO BLEND SOY SAUCES
ZHANG Kai-cheng

..............page:7-8

A PAPER ON PREVENTING FAT OXIDATION OF FRYING WRAPPED PEANUTS
HU Qiu-lin

..............page:4-6

STUDY ON BRASENIA SCHREBRI PLOYSACCHARIDES HEALTH BEVERAGE
LIU Zhi-wei;LI Yan-jun

..............page:1-3