Journal of Wuhan Polytechnic University 2000 Issue 2 ON CLASSROOM TEACHING APPROACH

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Journal of Wuhan Polytechnic University
1009-4881
2000 Issue 2

ON CLASSROOM TEACHING APPROACH
YU Zhan-yuan

..............page:81-84

DYNAMIC EVALUATION AND QUANTITATIVE ANALYSIS ON QUALITY EDUCATION OF THE STUDENTS
LI Shi-feng;LI Yu-sheng;TIAN Sui-ming;WU Yong-gen

..............page:88-91

ANALYSIS OF THE 21ST-CENTURY TREND OF REQUIREMENTS IN TALENT QUALITY
LIU Hong-hong

..............page:85-87

SOLUTION TO THE CUBIC SPLINE Ⅰ-TYPE INTERPOLATION EXTENSIBLE BOUNDARY PROBLEM
HU Qi-xu

..............page:76-80

H∞ CONTROL THEORY FOR CONTROL SYSTEM DESIGN BASED ON EXACT MODEL MATCHING TECHNIQUES
GAO Feng

..............page:73-75

AUTOGRAPH TECHNOLOGY OF VISUAL FOXPRO USED IN MIS
LI Yu-sheng;LI Shi-feng

..............page:69-72

ANALYSIS OF GRAPHIC DATABASE OF AUTOCAD 2000
FENG Hong-cai

..............page:65-68

CRISIS OF INTERNATIONAL MONETARY FUND
HE Zhi-hua;WANG Zhi-jun

..............page:62-64

DISCUSSION ON HUMAN RESOURCE ACCOUNTING
DU Si-ru

..............page:58-61

DISCUSSING THE AUDIT OF BUSINESS MANAGERIAL DECISIONMAKING
ZHONG Xin-Qiao

..............page:54-57

RAISING THE LEVEL OF THE LEADERSHIP OF ENTERPRISES IS THE KEY TO VATALIZING MEDIUM AND SMALL-SIZED ENTERPRISES
YANG Xiao-wei

..............page:49-53

STUDYING ABOUT THE ORGANIZATIONAL FASHION IN GROUP OF MIDDLE AND LITTLE ENTERPRISES
WU Li-min

..............page:45-48

APPLICATION OF THE METHODS OF AUXILIARY BALL SURFACE AND TAPER SURFACE IN PROJECTIVE PROBLEMS OF GEOMETRIC ELEMENT
WU Zhi-jun

..............page:42-44

NANOFILTRATION TECHNOLOGY AND ITS APPLICATIONS IN FOOD AND FERMENTATION INDUSTRIES
CHEN Xiao-xia;YUE Zhen-feng;WU Zhen-qiang;LIANG Shi-zhong

..............page:37-41

DEVELOPMENT IN STUDYING LEGUMES TRYPSIN INHIBITOR AND INHIBITOR INACTIVATED BY ENZYME
CHEN Zhong;YANG Xiao-quan;PENG Zhi-ying

..............page:32-36

PROBE INTO SOME TECHNICAL PROBLEMS IN THE PRODUCTION OF THE READY-TO-EAT RICE
LIU Min;WANG Fang-an

..............page:28-31

INTRODUCTION ON SMALL PACKING OF OIL
LI Qi-chao;HUANG Xiu-juan;YE Da-bao;SONG Xin-mao

..............page:26-27

ON IMMOBILIZED CELL REACTORS IN ALCOHOL PRODUCTION
ZHOU Guo-ping;CHEN Yi-jian;DING Hua-sun

..............page:23-25

A RESEARCH ON THE CLARIFICATION OF THE PASSIFLORA EDULIS JUICE
ZHANG Jing-bo

..............page:21-22

RESEARCH ON INCREASING EXTRACTION RATE OF LIPID OF SEAWEED BY USING CELLULASE
HUANG Jun-hui;ZENG Qing-xiao

..............page:16-20

USING CARBINOL ABSTRACTS OF THE EMBLIC TO TEST THE ANTIOXIDATION OF SOYBEAN SALAD OIL
WANG Xiao-li;ZHAN Lin

..............page:13-15

IDENTIFICATION OF FLAVOUR COMPONENTS IN INSTANT RICE PROCESSED BY STEAMING AND BOILING AT FIRE
JIANG Fa-tang;HU Min;HUANG Wen-bin

..............page:10-12

PREPARATION OF THE HERICIUM ERINACEUS LIQUOR
WANG Jiang-bo;JIANG Xian-jun

..............page:7-9

STUDIES ON STABILITY OF SOYBEAN PHOSPHATIDE WET GUM
ZHANG Shi-hong

..............page:4-6

PREPARATION OF RED-BRICH JUICE HEALTH BEVERAGE
LIU Zhi-wei

..............page:1-3