..............page:1171-1175
..............page:1176-1180
NMR Characteristics of Piper Amides
XIN Ying;SHI Yan-ni;ZHU Hong-tao;WANG Dong;YANG Chong-ren;XU Min;ZHANG Ying-jun;State Key Laboratory of Phytochemistry and Plant Resources in West China;Kunming Institute of Botany;Chinese Academy of Sciences;University of Chinese Academy of Sciences;Faculty of Life Science and Technology;Kunming University of Science and Technology;
..............page:1181-1191+1180
..............page:1192-1198
..............page:1199-1206
..............page:1207-1211+1218
..............page:1212-1218
Isolation and Identification of Taxol-producing Endophytic Fungus N-15
XI Xiao-yuan;ZHAO Sheng-ying;ZHANG Peng;SONG Fa-jun;LEI Shi-kang;NING Yi;College of Life Sciences;South-Central University for Nationalities;National Committee Key Laboratory for Biotechnology;Hubei Provincial Key Laboratory for Protection and Application of Special Plant Germplasm in Wuling Area of China;
..............page:1219-1222+1283
..............page:1223-1227+1232
..............page:1228-1232
Simultaneous Determination of Six Components in Bletilla striata by UPLC-MS/MS
MEI Chao-ye;XIANG Wen-ying;YANG Wu;HUANG Yong;WANG Yong-lin;WANG Ai-min;Guizhou Provincial Key Laboratory of Pharmaceutics;School of Pharmacy;National Engineering Research Center of Miao’s Medicines;School of Pharmacy;Guizhou Medical University;Engineering Research Center for the Development and Application of Ethnic Medicine and TCM;Guizhou Medical University;
..............page:1233-1237
..............page:1238-1243+1250
..............page:1244-1250
..............page:1251-1255
Separation and Antibacterial Effects of Chinese Wild Blueberry’s Fractional Components
WEI Cai-hong;SUN Xiao-hong;ZHAO Yong;Vivian C.H.Wu;PAN Ying-jie;Collage of Food Science and Technology;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation;Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation;Ministry of Agriculture;Produce Safety and Microbiology Research Unit;
..............page:1256-1261
Purification and Activity Determination of Polysaccharides from Maojian Tea
QU Wei;LIU Zhuang;ZHANG Zhao-kang;CHENG Xiang-yi;FAN Hai-tao;Hospital of Beijing Union University;Department of Physics and Institute of Biophysics;Central China Normal University;College of Bioengineering;Beijing Polytechnic;Institute of Pharmacology and Toxicology;Academy of Military Medical Sciences;
..............page:1262-1265+1278
..............page:1266-1272
..............page:1273-1278
..............page:1279-1283
..............page:1284-1288+1261
..............page:1289-1295
..............page:1296-1299+1295
..............page:1300-1304
..............page:1305-1308+1295
..............page:1309-1312
..............page:1313-1318
..............page:1319-1324
..............page:1325-1331
..............page:1332-1336
..............page:1337-1341+1331