..............page:173-178
..............page:179-181
..............page:182-187
..............page:188-194
..............page:195-201+227
..............page:202-209
..............page:210-215
..............page:216-221
..............page:222-227
..............page:228-231+235
..............page:232-235
..............page:236-241
..............page:242-246+209
..............page:247-250+288
..............page:251-256
..............page:257-261
..............page:262-265
..............page:266-270
..............page:271-276
..............page:277-282
..............page:283-288
..............page:289-292+299
..............page:293-299
..............page:300-306
Optimization of Extraction Condition of Protein from Euphausia superb
GAO Fei;HAN Chun-ran;SHI Yan-guo;LIU Zhi-dong;FENG Shi;MA Qing-bao;School of Food Science and Engineering;Harbin University of Commerce;East China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;College of Food Science and Technology;Shanghai Ocean University;
..............page:307-312+194
..............page:313-321+306
..............page:322-325+282