CHENGDU DIAO GROUP

..............page:196

Isolation and Identification of Antibacterial Lipopeptide Produced by Bacillus amyloliquefaciens C-1
LV Jia;XU Xing-ke;HU Sen-ke;ZHANG Rui-juan;HAN Bei;School of Public Health;Health Science center;Xi’an Jiaotong University;Nutrition and Food Safety Engineering Research Center of Shaanxi Province;

..............page:199-204

Enhancement of Palmarumycins C₁₂ and C₁₃ Production by Macroporous Resins in Liquid Culture of Endophytic Fungus Berkleasmium sp. Dzf12
MOU Yan;ZHOU Kai-yi;XU Dan;YU Rui-ting;LI Jing;YUE Yang;ZHOU Li-gang;College of Agronomy and Biotechnology;China Agricultural University;

..............page:205-209+240

Study on the Antioxidant Activity of Maojian Tea Polysaccharides and Its Conjugate
QU Wei;WANG Meng-jun;YU Hai-yan;LIU Yu;TIAN Xu-dong;FAN Hai-tao;Beijing Union University;College of Bioengineering;Beijing Polytechnic;Institute of Pharmacology and Toxicology;Academy of Military Medical Sciences;Pharmaceutical College;Peking University Health Science Center;

..............page:210-213

Determination of 4 Tritepenoidic Acids in Pomegranate by Precolumn Fluorescent Derivatization Coupled with HPLC-FLD
YUAN En-guang;LI Guo-liang;WU Hong-liang;LIU Shu-cheng;XIA Lian;YOU Jin-mao;SUO You-rui;Key Laboratory of Life-Organic Analysis of Shandong Province;Qufu Normal University;College of Food Science and Technology;Guangdong Ocean University;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;Key Laboratory of Tibetan Medicine Research;Northwest Institute of Plateau Biology;Chinese Academy of Sciences;

..............page:214-220

Extraction of Chlorophyll from Forsythia suspensa Leaves Using Cloud Point Extraction Coupled with Ultrasonication
LI Ya-yun;CHEN Ting-gui;ZHANG Li-wei;Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education;Institute of Molecular Science;Shanxi University;

..............page:221-225

Optimization of Matrix Recipe of Bitongting Cataplasm by Box-Behnken Design
LI Zhi;YU Jin-ying;JIANG Yao;YAN Qian-ru;WANG Yun-hong;HAN Li;QIN Jian;YANG Rong-ping;Number One Orthopedic Hospital of Chengdu;Chengdu University of Traditional Chinese Medicine;Chongqing academy of Chinese Traditional Materia Medica;Chengdu University of Traditional Chinese Medicine;Chongqing Institute for Food and Drug Control;

..............page:226-231+254

Carotenoids Production by Rhodotorula rubra JLC under Solid State Fermentation of Waste Tobacco Stems
GUO Da-cheng;ZHANG Ke-ke;DONG Gui-bin;ZHANG Xu-ping;LIU Hui;ZHU Da-heng;XI Yu;Henan Provincial Center for Disease Control and Prevention;School of Life Science;Zhengzhou University;

..............page:232-235+250

Effect of Magnesium Cantharidate on the Apoptosis of Subcutaneous Transplantation Tumor from Human Hepatoma Cells SMMC-7721 in Nude Mice
YAN Rong;LIU Yun;ZHU Xin-ting;YI Xiao-fei;LIU Liu;ZHANG Yun-hui;LI Xiao-fei;Basic Medicine School;Zunyi Medical College;Medical and Biological Research Center;Zunyi Medical College;Guizhou Baiqiang Pharmaceutical;

..............page:236-240

Antibacterial Secondary Metabolites from Marine-derived Fungus Aspergillus sp. SCSIO 81-F2
LUO Ming-he;HUANG Hong-bo;LI Chen-wen;YU Cai-ping;MA Jun-ying;LU Lai-chun;JU Jian-hua;Department of Pharmacy;Institute of Surgery Research;Daping Hospital;Third Military Medical University;CAS Key Laboratory of Tropical Marine Bio-resources and Ecology;RNAM Center for Marine Microbiology;Guangdong Key Laboratory of Marine Materia Medica;South China Sea Institute of Oceanology;

..............page:241-245

Purification and Identification of Antibacterial Components from Bark of Pterocarya Stenoptera C. DC.
LUO Peng;WANG Jia-jia;LI Bing;GUO Zhan-jing;LIAO Peng-ying;CHEN Jun;LI Han-xi;PAN Wei-gao;Guangxi University of Chinese Medicine;

..............page:246-250

Antibacterial and Antioxidant Properties of Compounds Extracted from Petrosimonia sibirica L.
WANG Ying;SUN Wen;ZHANG Jing-han;XU Li-li;YANG Hong-bing;College of Chemistry and Chemical Engineering;Shihezi University;

..............page:251-254

Study on Antioxidant Activity of Octopamine and Its Derivatives
QU Ying-hong;LIU Zhi-dong;CHEN Shun-sheng;Shanghai Ocean University;East China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;

..............page:255-258

Study on the Antioxidant Activity of Hydrosol from Chestnut Flower
SHAO Ming-hui;WANG Xue-qing;SONG Wen-jun;ZHAO Guo-qiang;FU Qing-wei;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Qianxi Chestnut Industry Research and Development Center;

..............page:259-263

Antioxidant Activity of Lagerstroemia indica Flower
KONG Xiang-mi;CUI Xue-jing;CHANG Mei-fang;KANG Wen-yi;Institute of Chinese Materia Medica;Henan University;

..............page:264-266

Comparison of Antioxidant Activities of Lycium barbarum Polysaccharides Prepared with Different Treatment Methods
LU Xiao-li;MU Jia-qi;ZHANG Zi-ping;Key Laboratory of Chinese Ministry of Education for Conservation and Utilization of Special Biological Resources in the Western;Ningxia University;

..............page:267-270

Analysis and Evaluation of Nutritional and Flavor Components of Five Wild Dried Edible Fungi
YU Wen-qing;PENG Yan-fang;XU Ying-ying;LI Jie;Hebei Normal University for Nationalities;

..............page:271-276+313

Rapid Determination of Morroniside in Fructus Corni by Near Infrared Spectroscopy Combined with TQ Software
GONG Hai-yan;LI Shan;XIE Cai-xia;LEI Jing-wei;CHEN Zhi-hong;DUAN Xiao-yan;BAI Yan;Henan University of Traditional Chinese Medicine;Zhengzhou Institute for Food and Drug Control;

..............page:277-281+293

Simultaneous Determination of Five Main Index Compounds in Radix Paeoniae Rubra by UPLC-MS
HU Jie;LI Yue-ting;HOU Jing-yu;WANG Ai-min;HUANG Yong;Guizhou Provincial Key Laboratory of Pharmaceutics;School of Pharmacy;Guiyang Medical College;Engineering Research Center for the Development and Application of Ethnic Medicine and TCM;Guiyang Medical College;

..............page:282-285+270

Determination of Gingkolides and Bibobalide in Ginkgo( Ginkgo biloba) Leaf from Different Species by UPLC-TOF-MS
ZHANG Zheng;YE Xiao-yu;XIAO Qiang;ZHOU Da-zhai;Key Laboratory of Biological Resources Protection and Utilization of Hubei Province / Hubei Institutes for Nationalities;

..............page:286-288+300

Hydrolyzing Flavonoids and Enriching Flavonoid Aglycones from Leaves of Eucommia ulmoides Oliv.
WANG Zhi-hong;PENG Sheng;LEI Ming-sheng;ZHENG Yang;SHI Li-juan;ZHOU Yun-lei;PENG Mi-jun;Key Laboratory of Hunan Forest Products and Chemical Industry Engineering;Hunan Engineering Laboratory for Eucommia ulmoides Oliv.;Jishou University;Zhongnan Hospital of Wuhan University;The Zhangjiajie People’s Hospital of Hunan;

..............page:289-293

Extraction and Deproteinization of Polysaccharides from Guizhou wild Paederia scandens
CHANG Fei;WANG Shao-yun;CHEN Fei;College of Chemistry and Materials Engineering;Kaili University;Center for Research and Development of Fine Chemicals;Guizhou University;

..............page:294-300

Optimization of Ultrasonic Extraction of Ursolic Acid from Paulownia elongata Leaves by Response Surface Methodology
XING Ya-li;BI Liang-wu;ZHAO Zhen-dong;XIA Tian-juan;Institute of Chemical Industry of Forest Products;CAF;National Engineering Laboratory for Biomass Chemical Utilization;Key and Open Laboratory on Forest Chemical Engineering;SFA;Key Laboratory of Biomass Energy and Material;Jiangsu Province;Research Institute of Forestry New Technology;CAF;

..............page:301-305

Optimization of Acetylation Conditions of Tea Polyphenols Using Response Surface Methodology
ZHU Yuan;ZHANG Xue-song;HUANG Xiao-zhong;Nanjing Xiaozhuang University;Jiangsu Polytechnic College of Agriculture and Forestry;

..............page:306-313

Optimization of Ultrasonic-assisted Extraction of Polysaccharides from Rosa roxburghii Tratt Using Response Surface Methodology
TANG Jian-bo;XIAO Xiong;YANG Juan;PENG Mei;LIU Jian-hua;The Key Laboratory of Chemistry for Natural Products of Guizhou Province and Chinese Academy of Sciences;Guizhou Institute of Biological Technology;

..............page:314-320

Study on the Pharmacognosy of Echinacea purpurea
ZHONG Ying-jie;ZHANG Hui-mei;FU Hai-ning;ZHOU Feng-qin;GUO Qing-mei;Shandong University of TCM;Qingdao Vland Biotech Co.;Ltd;

..............page:321-327

Screening and Evaluation of Acetylcholinesterase Inhibitory Activity Based on Microscale Screening Model of 48 Traditional Chinese Medicines
ZHOU Si-duo;WANG Xiao;FENG Jin-hong;GENG Yan-ling;ZHAO Heng-qiang;College of Food Science and Engineering;Shandong Agricultural University;Shandong Academy of Sciences;Process Control Research Center of Traditional Chinese Medicine of Shandong Academy of Sciences;Shandong Analysis and Test Center;Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province;Shandong Academy of Sciences;

..............page:328-332+354

Effects of Superfine Grinding on Physicochemical Properties and Macrophagesactivation Activity of Crude Polysaccharides from Phellinus baumii
LI Ting-ting;YANG Yan;LIU Yan-fang;SHAO Qian;ZHANG Jing-song;BAO Da-peng;National Engineering Research Center of Edible Fungi;Key Laboratory of Edible Fungi Resources and Utilization;Ministry of Agriculture;the People’s Republic of China;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;Shanghai Ocean University;Shanghai Normal University;

..............page:333-337+371

Protective Effects of Polysaccharide from Seed Watermelon on the Oxidative Damage of PC12 Cells Induced by H₂O₂
LIU Qin;SONG Shen;GUO Jie;LUO Shun;ZHANG Ji;College of Life Science;Northwest Normal University;Research Center For Gansu Distinctive Plants;Northwest Normal University;Jianshun biosciences corporation;

..............page:338-343+366

Effects of Polysaccharides from Portulaca oleracea L. on Cell Viability and Comparison of Cell Viable Assays
HAN Xiao;WU Guang-jie;LI Yu-ping;YAO Li-hua;WANG Chen-xi;CHEN Mei-qin;School of Life Science;Jiangxi Science & Technology Normal University;Jiangxi Key Laboratory of Bioprocess Engineering;

..............page:344-349

Effects of Banxiaxiexin Decoction in the Treatment of Diabetic Gastroparesis in Guinea Pigs
ZHANG Yan;LIU Huan-xin;XING De-gang;ZHANG Hong;YUAN Huai-wen;Wujing Hospital of Guang Dong Province;Liwan Hospitan of Guangzhou Medical University;Department of Physiology;Guangdong Pharmaceutical University;

..............page:350-354

Review on the Research and Development of Anti-complementary Agents from Natural Products
XU Xiao-na;CHEN Liang-yu;ZHAO Xin-qing;School of life Science and Biotechnology;Dalian University of Technology;

..............page:355-359+327

Review on Pancreatic Lipase Inhibitors Derived from Plants
LI Qiang;REN Hong;WANG You-sheng;Beijing Technology & Business University;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;Beijing Key Laboratory of Flavor Chemistry;Beijing Laboratory for Food Quality and Safety;

..............page:360-366

Review on Anti-adhesion Activity of Tetramethylpyrazine
YAN Shuai;LI Wen-lin;ZENG Li;Nanjing University of Chinese Medicine;

..............page:367-371