Natural Product Research and Development 2009 Issue 3 Effects of Isopsoralen Plus Zinc on Proliferation and Differentiation of Cultured Osteoblasts in vitro

Effects of Isopsoralen Plus Zinc on Proliferation and Differentiation of Cultured Osteoblasts in vitro
ZHANG Jun-fang;GUO Min;WANG Jian-hua

..............page:409-412

Study on Bioactive Constituents from Suregada glomerulate
WANG Hong-qing;YAN Ren-yi;LIU Chao;CHEN Ruo-yun

..............page:413-415

Study on Chemical Constituents of Folium Nelumbinis
WANG Ling-ling;LIU Bin;SHI Ren-bing

..............page:416-419

Antibacterial Metabolites from Marine Bacterium Pseudomonas sp.
QI Shu-hua;QIAN Pei-yuan;ZHANG Si

..............page:420-423

Chemical Constituents from the Endophytic Fungus Rhizoctonia sp.J5 of Antiaris toxicaria
QUE Dong-mei;DAI Hao-fu;HUANG Gui-xiu;DAI Wen-jun;MEI Wen-li

..............page:424-427,432

Chemical Constituents of Broth of Tylopilus virens
TANG Jian-guo;REN Fu-cai;LIU Ji-kai

..............page:428-429

Chemical Constituents from Meconopsis integrifolia
WU Hai-feng;SHEN Jian-wei;SONG Zhi-jun;GESANG Suolang;ZHU Hua-jie;PENG Shu-lin;ZHANG Xiao-feng

..............page:430-432

Chemical Studies on Ophiorrhiza grandibracteolata
LI Jing;SONG Qi-shi;XIANG Wei;YANG Shu-min

..............page:433-434,469

Alkaloids from Daphniphyllum paxianum
ZHANG Yu;HE Hong-ping;DI Ying-tong;WANG Yue-hu;GAO Suo;HAO Xiao-jiang

..............page:435-437,505

Studies on the Anticancer Constituents in Glycyrrhiza uralensis Fisch
YANG Li;CHEN Hai-xia;GAO Wen-yuan;YAN Lu-lu

..............page:438-440,448

Chemical Constituents from Viscum coloratum(Kom.) Nakai and Their Antitumor Activities(Ⅰ)
CHEN Bai-nian;LI Jian-kuan;YANG Guan-e;LI Qing-shan

..............page:441-444,452

Preparation and Identification of 6-Gingerol Oxime
QU Xiang;WU Jian-zhong;HUANG Xue-song

..............page:445-448

Study on Wheat Peptides on Immune Modulating and Antioxidant Effect
DAI Hui;SHI Yong-hui;HAN Fang;SUN Jin;LE Guo-wei

..............page:473-476

Effects of Aqueous Extracts from Sophora moorcroftiana on Cellular Immunological Functions in the Immunosuppressive Mice
TIAN Wei-hua;MA Xing-ming;LIU Ying;AN Fang-yu;GUO Jun;LUO Yan-ping

..............page:477-479

Survey of People\'s Favorites and Chemical Analysis on the Flowery Odour of Russian-Olive(Elaeagnus angustifolia)
HUANG Xin-yao;MA Hui;WANG Xiao-ming;LIU Yi-ning

..............page:480-488,464

Preparation of Nicotine by Aqueous Two Phase System/Reverse Extraction
XING Jian-min;LI Fen-fang;ZHAO Hong-xia;WANG Yan-hong

..............page:489-491,544

Study Advances on Casbane-type Diterpenes from Euphorbiaceae Plants
LIANG Qiao-li;GAO Yu;DAI Chuan-chao;MIN Zhi-da

..............page:545-547

Research Progress of Structure-activity Relationship of Taxol
LI Xiao-ning;WANG Yu-fang;HAN Chun;ZHANG Man-li;GU Yu-cheng;SHI Qing-wen

..............page:535-544

Compounds in Garcinia mangostin and Their Pharmacological Effects
XIANG Hui;CAI Zhan-jun;CHEN Min-hui

..............page:529-534

Advances on Chemical Constituents and Pharmacological Effects of Psidium guajava
SHAO Meng;FAN Chun-lin;WANG Ying;ZHANG Xiao-qi;YE Wen-cai

..............page:525-528,534

Research on HydrolyzatiOn Conditions of Digesting Meretrix meretrix L.by Several Proteinases
LIU Zhi-yong;LI He-sheng

..............page:517-524

Concentration of Polyunsaturated Fatty Acids of Sargassum thumbergii by Urea Complexation:Optimization of Process Parameters
DU Yu-lan;LI Qing-tao;JIANG Yi;LI Jian-lan

..............page:509-516

Study on the Sodium Tanshinone ⅡA Sulfonate and Its Synthesis Technics
YAO Zhan-jing;GUO Rui;ZHANG Chun-sheng;BAO Liang;ZHANG Yi-zhong

..............page:506-508

Preliminary Study on the Extraction of Chitosan from Trichiderma pseudokoningii
HE Sheng-hong;QIN Guo-zheng;CHEN Kao-shan

..............page:502-505

Extraction of 10-Deacetylpaclitaxel,the Enzymic Hydrolysis Products of 7-Xylosyl-10-Deacetylpaclitaxel,by Macroporous Adsorption Resin
LIU Xing-bao;LUAN Hong-wei;GE Guang-bo;YAN Li;YANG Ling

..............page:496-501

Preparation of Conjugated Linoleic Acid from Aspergillus Oil
MENG Xian-hua;YANG Dong-liang;LIU Jia-jia;DAI Yan-quan

..............page:492-495,501

Effects of Acanthopanacis senticosi Extract as Dietary Additive on Routine Blood and Antioxidant Parameters in Weaned Piglets
KONG Xiang-feng;LIU He-jun;YIN Fu-gui;YIN Yu-long;BO Mei-juan;LI Tie-jun;HUANG Rui-lin

..............page:404-408,412

Inhibitory Activity of the Extracts of Macleaya cordata ,Reynoutria japonica and Scutellaria baicalensis on Plant Pathogens
LIU Hao;TAN Man-liang;ZHOU Li-gang;YANG Hong-bing;MA Zhan-hong;WANG Jing-guo

..............page:400-403,419

Genetic Diversity of Polygonum cuspidatum Germplasm Detected by Molecular Markers
MA Yun-tong;WAN De-guang;CHEN Xin;LIANG Jia-bei

..............page:395-399

Prepared and Separated Anti-fatigue Peptides from Wapiti Velvet Antler Blood Protein
YIN Xiao-ping;JIANG Hong;GAO Xiao-li;LE Guo-wei;SHI Yong-hui

..............page:391-394

Compounds from Culture Broth of Paenibacillus polymyxa HY96-2
GONG Chun-yan;ZHANG Dao-jing;WEI Hong-gang;LI Shu-lan;SHEN Guo-min;LI Yuan-guang

..............page:379-381,387

A New Saponin from Clinopodium chinense
KE Ying;YE Guan

..............page:377-378

Study on Antioxidation Effect of Collagen Peptide with Different Components
SONG Yu-xuan;WANG Chang-qing;ZHANG Guo-hua;YI Li

..............page:388-390,415

Preparation and Hydroxyl Radical-scavenging Effects of Tea Polysaccharides Metal Complex
WANG Yuan-feng;JIN Zheng-yu;WEI Xin-lin

..............page:382-387

YP3:a Novel Plant Virus Inhibitory Protein from Mushroom Pleurotus citrinopileatus
WU Li-ping;CAO Yu-sheng;WU Zu-jian;LIN Qi-ying;XIE Lian-hui

..............page:371-376

Comparative Analysis of Constituents of Hydrolysis Product of Mylar\'s palate Pallas in Different Producing Areas
ZHANG Jian-hui;CHEN Jian-wei;XU Jin-guo;WU Lu-ling;LI Xiang

..............page:449-452

Breeding of the Strain Utilizing Konjac Fly Powder Starch
XU Ting;YAN Yan-na;ZHOU Hai-yan;WU Yong-yao

..............page:453-455

Determination of Oligosaccharides in Morinda officinalis How by HPLC/ESI-MS
LIANG Da-qing;HUANG Xiao-lan;WU Hui-qin;HUANG Fang

..............page:456-460

Antibacterial Effect of the Salmine against Pathogenic Vibrio Species
LU Jian-zhang;SU Yi-cheng;LIU Cheng-chu

..............page:461-464

Effects of Different Levels of Natural Plant Extracts on Peripheral Blood Antioxidant Capacity in Meat-type Ducks
LIU Hui-fang;ZHOU An-guo

..............page:465-469

Antioxidant activity of Corallodiscus kingianus and Aeschynanthus mengxingensis
KANG Wen-yi;LI Cai-fang;ZHANG Li

..............page:470-472