Natural Product Research and Development 2009 Issue 1 Free Radical Scavenging Effect of Total Flavonoids from Red Clover

Free Radical Scavenging Effect of Total Flavonoids from Red Clover
LIU Bao-jian;GUO Yan-sheng;DIAO Peng-fei;WEI Yan-ming;YU Lian-ping

..............page:44-47

Antifungal Activity of Five Solanaceous Glycoalkaloids and Their Mixtures against Phytopathogenic Fungi Cercosporella brassicae and Alternaria porri
ZHAO Xue-song;GAO Ling;WANG Juan;XU Wen-jing;ZHOU Yi-fa

..............page:36-43

Biological Characterization of Collagen of Sipunculid
SU Xiu-rong;SUN Bei;LI Yan-yan;HU Qiu-hui

..............page:48-52

Effect of Tribu Saponin from Tribulus terrestris on the Formation of Atherosclerosis in Rats
SHI Chang-jie;QU Wei-jing;WANG Jie-si;DENG Ting-ting

..............page:53-57,72

Extraction and Separation of the Chemical Constituents from Daphne odora var.marginata
CHEN Rui-jie;CAO Shu-wen;RUAN Zheng

..............page:58-62,75

Compounds with Nitrogen from the Sponge Hyatella sp.
XU Shi-hai;LIAO Xiao-jian;LI Hao-hua

..............page:63-65

Chemical Constituents from Stems of Cucumis sativus L.
TANG Jing;QIU Ming-hua;ZHANG Xian-min;ZHOU Li-gang

..............page:66-69,83

Studies on the Chemical Constituents of Alternanthera philoxeroides
LI Qiong-ya;FAN Wen-qian;MA Zhuo;LIU Yan-wen

..............page:70-72

Studies on the Chemical Constituents of Polygonum runcinatum Buch.-Ham.var.sinense Hemsl
WANG Li-ning;XU Bi-xue;CAO Pei-xue;LIANG Guang-yi

..............page:73-75

HPLC and GC-MS Analysis of Fatty Acids in Tibetan Medicine Herpetospermum Seed Oil
ZHAO Xia-nen;LIU Yong-jun;WANG Hong-lun;SUO You-rui

..............page:76-83

Analysis of the Volatile Constituents from Jasminum nudiflorum Lindl.by HS-SPME-GC-MS
KANG Wen-yi;WANG Jin-mei;JI Zhi-qiang;XU Qi-tai

..............page:84-86,121

Structures of Protoberberine Type Alkaloids in Coptis
LIN Xiang;LEI Xian-rong;YANG Jian-hua;LI Hui

..............page:87-90

Comparative Study on in vitro Fermentation Characteristics of Four Fractions of Chinese Yam Polysaccharides
ZHANG Yu-zhe;KONG Xiang-feng;YIN Yu-long;YAN Fu-yong;YANG Feng;BO Mei-juan

..............page:30-35

Quantitative Analysis of Natural Pyrethrins by Capillary Gas Chromatography
YE Min;PU En-tang;XIAO Chun;LI Cheng-yun;ZHA You-gui

..............page:27-29,35

Effect of Adding Scutellaria baicalensis G.on Tyrosinase Inhibitionin Submerged Culture of Ganoderma lucidum
DING Zhong-yang;XU Peng;WANG Yu-hong;ZHANG Liang;SHI Gui-yang;ZHANG Ke-chang

..............page:21-26

Baccatin Ⅲ C-10 Deacetylase Screening and Strain Identification
LIU Bao;SUN Cheng-xun;JIANG Li;WANG Xiao-peng;WANG Xing-hong

..............page:16-20

Mechanism of Thiosulfinates Changing in Garlic Slices during Microwave/Vacuum Drying
LI Yu;XU Shi-ying

..............page:13-15,52

Norditerpenoids from Hedychium villosum
ZHAO Qing;HAO Xiao-jiang;ZOU Cheng;ZHANG Rong-ping;HU Jian-lin

..............page:10-12

Flavonoids from Rhododendron spinuliferum
LUO Guo-jun;REN Rong;LI Hong-mei;LI Hai-zhou;LI Rong-tao

..............page:6-9

Acylated Flavone C-glycosides from Trollius ledebouri Reichb
WU Xin-an;ZHAO Yi-min;ZHU Jie;WU Jing;ZHU Su-qin;XU Guo-sheng

..............page:1-5

Effect of Red Light on Cell Growth and Production of Secondary Metabolism in Monascus M10
WANG Chang-lu;ZHANG Xiao-wei;CHEN Mian-hua;ZHOU Qing-li;WANG Ying;HAO Lu;FU Zhi-liang;BAN Zhao

..............page:91-95

Effect of Extracts from Pueraria on Tyrosinase Activity
YAN Gui-long;LIU Nai-sen

..............page:96-98

Isolation,Purification and Composition Analysis of Water-soluble Polysaccharide from Xinjiang Sausurea involucrate
LIU Chun-lan;DENG Yi-hong;DU Ning;XU Gui-yun

..............page:99-103

Study on the Isolation Method of Resveratrol from Polygonum cuspidatum by Sephadex LH-20
ZHANG Ling-yan;GUO Jin-long;YE Bing-ying;ZHANG Hua;XU Li-ping;CHEN Ru-kai;CHEN You-qiang

..............page:104-107,139

Comparison of the Content of Main Effective Constituents among Different Parts of Eucommiae ulmoides
WANG Li-nan;YANG Mei-hua

..............page:108-110

Fingerprint of Sarcandra glabra Established by HPLC
SONG Xiao-hong;LI Xiao-yan;LI Cheng-ren;WEI Qi-sheng;HUANG Guan-lin;JIANG Lin;YE Chuang-xing

..............page:111-114,151

Hydrolysis of Plant Cell Wall of Eucommia ulmoides by Cellulase and Extraction of Long Silk Gum
ZHANG Xue-jun;GONG Ben-hong;WANG Qing-hui;HAN San-fa;CHENG Chuan

..............page:115-121

Separation of Antioxidative Peptides from Porcine Collagen Hydrolysis and Its Analysis of Amino Acid Composition
ZHU Xi-bo;ZHOU Pei-gen;LI Yan;ZHANG Yan

..............page:122-124,182

Preparation and Bioactivity of Immunopeptide from Cervus-elaphus linnaeas Antler Blood
MA Li-qin;LE Guo-wei;QIAN Jia;JIANG Hong;SHI Yong-hui

..............page:125-128,182

Chemical Constituents and Anti-inflammation Effect of the Essential Oil in Schizophragma integrifolium
ZENG Guang;LIANG Qing-hua;LIU Shao;WU Han-jun;YOU Wan-hui

..............page:129-131

Studies on the Antioxidant Activities and Glycosidase Inhibitory Effects of Different Extracts from Inonotus obliquus
LU Xue-ming;CHEN Hai-xia;QU Zhi-shuang;ZHANG Li-ping

..............page:132-135

Chemical Constituents of Genus Condorvine
WANG Yan-yan;WANG Wei;LI Hong-yan;XIA Xue;DONG Fang-yan

..............page:163-170

Optimization of Xuesaitong Injection Production Based on Ultrafiltration
YIN Nan;ZHENG Yun-feng;PENG Guo-ping

..............page:159-162

Comparison of Different Methods for Removal of Protein from Extracted Polysaccharide of Acanthopanax senticosus
WANG Jin-peng;CHEN Han-qing;DENG Li;ZHAO Jian-wei;JIN Zheng-yu

..............page:155-158,162

Studies on the Inhibitory Effects of Oligochitosan on SMMC-7721 Cells of Hepatocarcinoma
XU Qing-song;WEI Peng;DOU Jiang-li;MA Pan;BAI Xue-fang;DU Yu-guang

..............page:152-154

Ultrasonic Extraction Conditions of Bamboo Shell Flavones and Its Antioxidative Activity on Oil
JIANG Li;JIANG Li-ke;CHEN Ke-wen

..............page:146-151

Effect of Procedure Parameters on the Antioxidant Property of Olive Leave Extracts
JIANG Li-qin;MATOBA Teruyoshi

..............page:140-145

Study on the Isolation and Antioxidant Activity of Black-soybean Peptides
REN Hai-wei;WANG Chang-qing;SONG Yu-xuan

..............page:136-139

Investigating Actuality and the Vista of Tara Tannin and Tara Polysaccharide
ZHANG Jian-yun;LI Zhi-guo;XIA Ding-jiu;BAO Song-lian;LUO Xiang;YANG Shi-yu

..............page:183-188

Research Progress in the Surface Protein of Lactobacilli
ZHANG Jing-fei;WAN Cui-xiang;ZENG Ming;WEI Hua

..............page:177-182

Progress on Phytochemical Research for Benzylphenethylamine Alkaloids
ZHENG Ying;LIU Xin;DING Li-sheng

..............page:171-176