Jiangsu Salt Science & Technology 2004 Issue 4 Fusion of scientific education and human education

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Jiangsu Salt Science & Technology
1005-880X
2004 Issue 4

Fusion of scientific education and human education
li li

..............page:43-44

Actuality of human sources in Guandong Saltworks
bian guang jie

..............page:41-42

Informatization of business management
huang qian ding

..............page:39-40

Economic compensation after annulling labor contract
zhang zhu he

..............page:37-38

Carrying out centralized business accounting to strengthen financial management
gao shou song

..............page:35-36

Actuality and application of management accounting in business management
zhou hai song ; yan jian feng

..............page:32-34

Doing well fields recultivation to promote economy development of saltworks
liu yuan he

..............page:31-31

Reflection over privatization reform in saltworks
yu zheng yan

..............page:29-30

Development strategy of Jiangsu Salt Industry Group
wang de shan

..............page:24-28

New style salt field construction
liu chang bing ; chen hong xiang

..............page:22-23

Industry structure adjustment of Jiangsu sea salt producing area
qiu sheng li

..............page:19-21

Advancing aquaculture industrialization in producing area
wang li ; sun cheng gui

..............page:17-18

Review of dermarsal seashell aquaculture in Jiangsu saltworks
yu ye shao ; wang gui chun

..............page:15-16,21

Surface cladding technology applied in crushing roller production
wang ying

..............page:13-14

Cold storage temperature monitored control system based on SCM
xu su ; zuo wan li

..............page:10-12

Improvement of salt pullout conveyor
yan bao zuo

..............page:9-9,23

Successful application of KCl and CaCl alternate production project
zou de bing

..............page:7-8,38

NaCl-Na2SO4-H2O system phase diagram and salt quality control
yan hong jiu

..............page:5-6

Research on salt crystals management mode
hu wei guo

..............page:3-4,6

Determination of lead ion in edible salt by co-precipitation method
dai ke yang

..............page:1-2