1673-6044
2013 Issue 4
Research and Investigation on Islam food culture and halal food safety
GAO Jin-shen;,SUN Meng;,ZHENG Li;
GAO Jin-shen;,SUN Meng;,ZHENG Li;
..............page:1-3,25
..............page:4-4,17
The necessity to strengthen monitoring food area cleanliness
GONG Yao-zhong;
GONG Yao-zhong;
..............page:5-7
Course design on the“dietary food safety” curriculum based on working post in higher vocational colleges
LI Yin-hua;,MA Li-ping;,WANG Er-mao;
LI Yin-hua;,MA Li-ping;,WANG Er-mao;
..............page:8-10,38
Introduction of the main factors affecting the development of grain In Xinzhou city and the suggestions
JIA Mei-zhong;
JIA Mei-zhong;
..............page:11-13
Research of shrimp oil extraction from shrimp processing by-products
BAO Kai;,CHEN Wen-wei;,HONG Yao;,LIANG Sheng-can;,XU Xiao-yang;,ZHU Jin-li;
BAO Kai;,CHEN Wen-wei;,HONG Yao;,LIANG Sheng-can;,XU Xiao-yang;,ZHU Jin-li;
..............page:14-17
..............page:18-20,33
Comparative study of using cassava starch and corn starch material in producing starch sugar
HUANG Yu-xin;,HUANG Zhi-jun;,LI Hui-an;,WAN Zhen-ping;,YANG Xi-yu;,ZHANG Jin-yun;
HUANG Yu-xin;,HUANG Zhi-jun;,LI Hui-an;,WAN Zhen-ping;,YANG Xi-yu;,ZHANG Jin-yun;
..............page:21-25
Analysis of critical quality control point for Howthorn dry red wine making
CHENG Cheng;,LIU Hua-li;,YANG Shuai;,ZHAO Ling-ling;
CHENG Cheng;,LIU Hua-li;,YANG Shuai;,ZHAO Ling-ling;
..............page:26-27
Research on nucleic acid lateral flow method for rapid detection of Staphylococcus aureus in food
TANG Hui-lin;,WANG Li-li;,YU Zhong-nan;,ZHAO Yu;
TANG Hui-lin;,WANG Li-li;,YU Zhong-nan;,ZHAO Yu;
..............page:28-33
Research on the quality of citrus chang shan-huyou and change rule during storage
LIU Xiao-zheng;,SHI Tang-hong;,YAN Xiao-li;,ZHAN Yuan-yi;
LIU Xiao-zheng;,SHI Tang-hong;,YAN Xiao-li;,ZHAN Yuan-yi;
..............page:34-38
..............page:39-42
..............page:42-42
Screening of lactic acid bacteria with high antioxidative activity
LI Hao;,Meng Si-yu;,NING Chang-chun;,REN Da-yong;,WENG Lu-chao;,YANG Chang-e;
LI Hao;,Meng Si-yu;,NING Chang-chun;,REN Da-yong;,WENG Lu-chao;,YANG Chang-e;
..............page:43-45,56
Analysis of volatile oil of wild artemisia capiliaris in anhui by supercritical carbondioxide extraction
LIAO Yan-zhi;
LIAO Yan-zhi;
..............page:46-49
Determination of solvent residue in vegetable oils by headspace gas chromatography
DING Chun-rui;,JIAN Li-jun;,MA Jun-gang;
DING Chun-rui;,JIAN Li-jun;,MA Jun-gang;
..............page:50-52
..............page:52-52
Determination of BHA, BHT, and TBHQ in biscuit by gas chromatography
SUN Ying;,XIA Xue-ping;,ZHAO Lu;
SUN Ying;,XIA Xue-ping;,ZHAO Lu;
..............page:53-56
..............page:57-59
Dietary design and nutrition analysis for seniors
HAN Lin-lin;,HU Guo-qin;,XIANG Fang;,YANG Wen-jian;
HAN Lin-lin;,HU Guo-qin;,XIANG Fang;,YANG Wen-jian;
..............page:60-62
..............page:63-64