1673-6044
2008 Issue 1
..............page:64
Determination of SOD and vitamin C in bud of toona sinensis
LANG Jie;ZHENG Yu-guang
LANG Jie;ZHENG Yu-guang
..............page:62-63
Rapid methods for detection of Escherichia coli
CHEN Pan;HE Zhi-fei;GONG Xiao;WU Xian-shao
CHEN Pan;HE Zhi-fei;GONG Xiao;WU Xian-shao
..............page:58-61
..............page:56-57
Research on quality and safety control in freezing drinks production
ZHONG Zheng-zheng;CHEN Hai-tao
ZHONG Zheng-zheng;CHEN Hai-tao
..............page:54-55
Studies on the microwave-assisted extraction method of DNJ frOm mulberry leaves
HU Rui-jun;CHE Zhen-ming
HU Rui-jun;CHE Zhen-ming
..............page:50-53
..............page:7-8,27
Survey among food safety supervision staffs in Shanxi province
CHENG Jing-min;SU Tian-zhao
CHENG Jing-min;SU Tian-zhao
..............page:3-6
Research on the selection of strains for pudding bean curd
QIAO Zhi-hong;ZHANG Hai-peng;QIAN Wei;LIU En-qi;ZHAI Hai-xia
QIAO Zhi-hong;ZHANG Hai-peng;QIAN Wei;LIU En-qi;ZHAI Hai-xia
..............page:46-49
Functional properties of protein from tea and its application in meat products
HUANG Guang-rong;SHEN Lian-qing;WANG Xiang-yang;WANG Zhong-ying
HUANG Guang-rong;SHEN Lian-qing;WANG Xiang-yang;WANG Zhong-ying
..............page:42-45
Study on optimal extraction technique of total flavonoids from hops
HU Shi-ping;TIAN Yan-hua;ZHEN Hai-ying;YANG Xiao-lan
HU Shi-ping;TIAN Yan-hua;ZHEN Hai-ying;YANG Xiao-lan
..............page:38-41,49
Studies on the preparation of ginger essential oil-β-cyclodextrin inclusion complex by ultrasonic wave
ZONG Wei;ZHAO Guang-yuan
ZONG Wei;ZHAO Guang-yuan
..............page:35-37
The development on fermented millet yoghourt
LI Jing;TAN Hai-gang;WANG Ying
LI Jing;TAN Hai-gang;WANG Ying
..............page:33-34,61
Studies on technology of soybean phospholipids by supercritical CO2 extraction
GUO Guo-cheng;FANG fang
GUO Guo-cheng;FANG fang
..............page:30-32
A preliminary discussion on the secondary fermentation of Great Wall zhuangyuan sparkling wine
MENG Qing;ZHAO Qing-hua
MENG Qing;ZHAO Qing-hua
..............page:28-29
Development of aloe beer
LIU Feng-zhu;NIU Xiao-ming
LIU Feng-zhu;NIU Xiao-ming
..............page:26-27
Research on production and application of ε-poly-L-lysine
LIU Xiao-ou;LI Rui-ying
LIU Xiao-ou;LI Rui-ying
..............page:22-25,37
..............page:19-21
Studies on separation,purification of protein,protease and oligopeptide and their applications
LA Wen-jun
LA Wen-jun
..............page:15-18,29
Exploration and practice of experiment teaching in instrumental analysis
DU Bin;LIN Xiao-hu;REN Xue-jun;ZHU Feng-mei;DONG Li-feng;YAN Li-ying
DU Bin;LIN Xiao-hu;REN Xue-jun;ZHU Feng-mei;DONG Li-feng;YAN Li-ying
..............page:12-14
..............page:9-11,55