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Journal of Shanxi Agricultural University(Natural Science Edition)
1671-8151
2016 Issue 5
gao yue
..............page:304
Effects of different factors on suspension cell growth of Bupleurum scorzonerifolium willd
Cheng Yupeng;Lin Jinhua;Gao Ning;Wang Bo;Tian Beibei;Wang Yao;College of Pharmacy;Heilongjiang University of Chinese Medicine;College of Life Science and Technology;Harbin Normal University;
..............page:305-309
Identification and partial sequence analysis of the pathogen causing Cucurbita pepo L.mosaic disease in Shanxi province
Wang Defu;Shi Xiaoli;Kou Lisha;Pang Xiaojing;Liu Yong;Niu Yanbing;College of Life Sciences;Shanxi Agricultural University;Hunan Plant Protection Institute;
..............page:310-314+363
Isolation and expression analysis of LeAPX gene in tomato
Duan Ming;Wang Xingchun;Yuan Xuzhao;Experimental and teaching center;Shanxi Agricultural University;College of Life Sciences;Shanxi Agricultural University;College of Agriculture;Shanxi Agricultural University;
..............page:315-319
The study of different wheat varieties on water use and yield formation of dryland wheat in Wenxi
Lu Mei;Gao Zhiqiang;Sun Min;Gao Yanmei;Ge Xiaomin;College of Agriculture;Shanxi Agricultural University;
..............page:320-326
The effects of ozone water irrigation on the resistant physiology of lettuce
Liu Chao;Song Weitang;Yang Qi;Ji Wenpeng;Li Chenxi;College of Water Resources & Civil Engineering;Key Laboratory of Agricultural Engineering in Structure and Environment;China Agricultural University;
..............page:327-331+299
The influence of nitrogen,phosphorus and potassium fertilizer application on the growth and development of garlic
Liu Hongyao;Handan Institute of Agricultural Science;
..............page:332-336
Different age of seedling and tomato seedling increased CO2 impact on production
Wang Wanqing;Soil and Fertilizer Station of Jinzhong City;
..............page:337-340+376
The correlation study between total phenolic content of different varieties kiwi fruit and the ability of scavenging free radical
Ren Xiaoting;Zhang Shengwan;Li Meiping;Guo Caixia;College of Life Science;Shanxi University;
..............page:341-344
The study on phosphorus sorption-desorption capacity of different biochar and the effects of its amendment to soil
Dai Yinfen;Li Yongmei;Fan Maopan;Wang Zilin;Yang Guangrong;College of Resources and Environment;Yunnan Agricultural University;College of Longrun Pu-erh Tea;Yunnan Agricultural University;
..............page:345-351
Study of change of element and organic substances at the exchange-OBT elimination stage
Shen Huifang;Guo Feng;College of Arts and Sciences;Shanxi Agricultural University;College of Resources and Environment;Shanxi Agricultural University;
..............page:352-356+380
Study on the mechanism of the enantioselective toxicity of pyraclofos to Locusta migratoria manilensis(Meyen)
Niu Lixi;Zhu Xinkai;Wang Ping;Zhao Meirong;Institute of Biotechnology;Shanxi University;Research Center of Environmental Science;College of Biological and Environmental Engineering;Zhejiang University of Technology;
..............page:357-363
A research on the construction of Yi-luo axis in Luoyang based on “four aspects integration”
Wang Yongqiang;Zhou Xin;Tian Guohang;College of Forestry;Henan Agricultural University;
..............page:364-370
Calculate land damage degree in the coal mining subsidence area by Python,ArcGIS script language
Zhu Baocai;Wang Wenlong;Liang Wenjun;College Forestry;Shanxi Agricultural University;State Key Laboratory of Soil and Erosion and Dryland Farming on the Loess Plateau;Institute of Soil and Water Conservation;Northwest A & F University;Institute of Soil and Water Conservation;Chinese Academy of Sciences and Ministry of Water Resources;
..............page:371-376
Experimental study on the biomechanical properties of millet stem
Wu Cuiqing;Li Nan;Zhang Shuai;Wu Xinhui;Guo Yuming;College of Engineering;Shanxi Agricultural University;
..............page:377-380